Prawn Crackers

Served with sweet chilli dipping sauce.

Steamed Edamame

Crunchy fresh edamame sprinkled with sea salt.

• vegan

Padron Peppers

Wok-fried lightly blistered with lime and soy.

• vegan

Pancake Rolls

Half a crispy shredded roast duck, served with steamed pancakes, spring onions, crunchy cucumber and glossy hoisin sauce.

Premium Platter

Thaiamonte prawns, Chicken Satay, Pork Belly Bites, Edamame beans, Vegetable Gyoza and Salad garnish. Served with Satay, Nam Jim Jaew and Soy Garlic sauces.

Sawaddee Skewers

4 Mixed food favourite. 6 Chicken Satay skewers and 6 Teriyaki skewers with peanut dipping sauce and Sweet Teriyaki. You will argue over the last one.

Chicken Satay

Chargrilled chicken skewers with peanut satay dipping sauce. 3 skewers £6.95 / 6 skewers £11.95.

Pork Belly Bites

Succulent pork belly pieces with salted cracking and Nam Jim Jaew dipping sauce.

Crispy Chilli Squid

Fried squid accompanied by a green peppercorn dipping sauce.

Duck Rolls

Shredded duck rolled with spring onion. Served with a Hoisin dipping sauce.

Pork Bao Bun

Thinly sliced pork belly with cucumber and Nam Jim Jaew sauce.

Teriyaki Skewers

Chargrilled chicken Teriyaki skewers dipped in a sweet teriyaki sauce. 3 skewers £6.95 / 6 skewers £11.95.

Thaiamonte Prawns

Battered prawns drizzled with Sriracha dipping sauce.

Thai Crispy Beef

Bangtray crispy beef with sticky Bangtray sauce.

Quackiess Duck Bao Bun

Vegan duck smothered in Hoisin sauce with cucumber and spring onion.

• vegan

Crunchy Aubergine

Aubergine cubes fried in panko breadcrumbs and drizzled with a sticky tamarind sauce.

• vegan

Red Dragon Wings

Seasoned crispy wings with a sweet Sriracha dipping sauce.

Vegetable Gyoza

Crispy vegetable dumplings served with a soy garlic dipping sauce.

• vegan

Green Curry

The classic. Coconut milk, lemongrass, chilli and galangal.

Penang Curry

Deliciously rich, creamy and fragrant.

Massaman Curry

Mild with peanuts, potato and spices.

Red Curry

Rich and robust with moderate chilli heat.

Chicken / Vegetable Katsu Curry

Coated in Panko breadcrumbs and served with Jasmine rice.

Curry with Chicken

Choose any curry above with chicken.

Curry with Pork

Choose any curry above with pork.

Curry with Beef

Choose any curry above with beef.

Curry with Prawn

Choose any curry above with prawns.

Curry with Vegetable

Choose any curry above with vegetables.

• vegan

Curry with Salmon

Choose any curry above with salmon.

Curry with Tofu

Choose any curry above with tofu.

• vegan

Drunken Rice

Pork or chicken. Chillies, peppers and pak choi all stir-fried with fragrant Thai basil and special stir fry sauce. The perfect tonic for a bad day.

Koh Basil

Chicken or pork belly with thinly sliced peppers and basil, all stir-fried with chilli, Jasmine rice and a fried egg.

Beef Cashew Stir Fry

Beef, peppers, spring onion, mushrooms, carrot and cashew nuts.

Spicy Chicken

Fried Rice variant. Stir-fried Jasmine rice with chicken, green beans, fried chillies, spring onion and chilli oil. Topped with a fried egg.

Nasi Goreng

A very popular smokey, salty, sweet fried rice with chicken, prawn and red onions, served with an egg. Vegetable Nasi Goreng £14.95.

Broccoli Phad Kung

King prawns, broccoli, mushrooms and carrots, lightly stir fried with a special seasoning sauce. Served with Jasmine rice.

Pad Thai

The nation's favourite. Rice noodles, beansprouts, tamarind sauce and peanuts. Vegetable £14.95 / Chicken £15.95 / Prawn £16.95.

Thai Singapore Noodles

Noodles, prawns, Chinese pork, spring onion, peppers, and beansprouts. Wok-fried with a hint of Singapore spice mix. Choice of egg or rice noodles.

Pad See Ew

Thick rice noodles, stir-fried with chicken and pak choi in a slightly sweet stir fry sauce. Alternative is Pad Thai.

Spicy Seafood Udon

Prawns, salmon and squid with fragrant Thai basil. Wok-fried in udon noodles and a crunchy vegetables.

Tamarind Duck

Half a roast duck served with sweet and sour tamarind sauce. A must for every table. Served with Jasmine rice.

A Sigh of Relief

Chicken stir-fried, a choice chicken breast salmon or tofu lightly stir-fried with mangetout, peppers, fine beans and beansprouts. Served with garnish and Koh Potatoes.

Tom Yum / Tom Kha

Thailand's best loved soup, in a coconut variant Tom Kha. Add Egg or Rice Noodles +£2.75. Vegetable £8.95 / Chicken £10.95 / Prawns £14.95. Please ask your server know if you want it Vegan.

Khao Soi

A rich comforting northern Thai coconut dish, served with egg noodles and onions and chicken satay.

Crying Tiger Steak

A traditional Thai steak. 8oz Sirloin, served with Nam Jim Jaew dipping sauce, salad garnish and Koh Potatoes.

Moo Krob Moo Dang

Crispy and Cha sui pork served on Jasmine rice with a fried egg and Thai BBQ sauce.

Jasmine Rice

• vegan

Egg Noodles

• vegetarian

Egg Fried Rice

• vegetarian

Chillies in Soy

• vegan

Coconut Rice

• vegan

Fried Egg

• vegetarian

Cauliflower Rice

• vegan

Kimchi

• vegan

Egg Fried Cauliflower Rice

• vegetarian

Curry Sauce

• vegan