Prawn Crackers

Served with sweet chilli dipping sauce.

Steamed Edamame

Crunchy fresh edamame sprinkled with sea salt.

• vegan

Padron Peppers

Wok fried till lightly blistered, with lime and soy.

• vegan

Crispy Duck Pancake Rolls

Half a crispy shredded roast duck, served with steamed pancakes, spring onions, crunchy cucumber and glossy Hoisin sauce.

Premium Platter

Thainamite prawns, Chicken Satay, Pork Belly bites, Edamame beans, Vegetable Gyoza and salad garnish. Served with Satay, Nam Jim and Soy garlic sauce.

Sawaddee Skewers

A street food favourite: 6 Chicken satay skewers and 6 Teriyaki skewers with peanut sauce and sweet Teriyaki.

Chicken Satay

Chargrilled chicken skewers with peanut satay dipping sauce. 3 Skewers £6.95 / 6 Skewers £12.95.

Teriyaki Skewers

Chargrilled chicken Teriyaki skewers dipped in a sweet Teriyaki sauce. 3 Skewers £6.95 / 6 Skewers £12.95.

Pork Belly Bites

Succulent pork belly pieces with salted crackling and Nam Jim Jaew dipping sauce.

Thainamite Prawns

Battered prawns drizzled with Sriracha dipping sauce.

Crunchy Aubergine

Aubergine cubes fried in Panko breadcrumbs and drizzled with a sticky Tamarind sauce.

• vegan

Crispy Chilli Squid

Fried squid accompanied by a green peppercorn dipping sauce.

Vegetable Spring Rolls

Crunchy vegetables freshly rolled in a crispy wrap with a traditional sweet chilli sauce.

• vegetarian

Red Dragon Wings

Seasoned crispy wings with a sweet Sriracha dipping sauce.

Duck Rolls

Shredded duck rolled with spring onion. Served with a Hoisin dipping sauce.

Thai Crispy Beef

"Banging" crispy beef with sticky dipping sauce.

Prawn Dim Sum

Premium steamed prawn and pork dim sum, accompanied by a mild chilli citrus sauce and garlic sprinkles.

Pork Bao Bun

Thinly sliced pork belly with cucumber and Nam Jim Jaew sauce.

Quackless Duck Bao Bun

Vegan duck smothered in Hoisin sauce with cucumber and spring onion.

• vegan

Vegetable Gyoza

Crispy vegetable dumplings served with a soy garlic dipping sauce.

• vegan

Green Curry - Chicken

The classic: Coconut milk, lemongrass, chilli and galangal. Served with Jasmine rice.

Green Curry - Pork

The classic: Coconut milk, lemongrass, chilli and galangal. Served with Jasmine rice.

Green Curry - Beef

The classic: Coconut milk, lemongrass, chilli and galangal. Served with Jasmine rice.

Green Curry - Prawn

The classic: Coconut milk, lemongrass, chilli and galangal. Served with Jasmine rice.

Green Curry - Vegetable

The classic: Coconut milk, lemongrass, chilli and galangal. Served with Jasmine rice.

• vegan

Green Curry - Salmon

The classic: Coconut milk, lemongrass, chilli and galangal. Served with Jasmine rice.

Green Curry - Tofu

The classic: Coconut milk, lemongrass, chilli and galangal. Served with Jasmine rice.

• vegan

Penang Curry - Chicken

Deliciously rich, creamy and fragrant. Served with Jasmine rice.

Penang Curry - Pork

Deliciously rich, creamy and fragrant. Served with Jasmine rice.

Penang Curry - Beef

Deliciously rich, creamy and fragrant. Served with Jasmine rice.

Penang Curry - Prawn

Deliciously rich, creamy and fragrant. Served with Jasmine rice.

Penang Curry - Vegetable

Deliciously rich, creamy and fragrant. Served with Jasmine rice.

• vegan

Penang Curry - Salmon

Deliciously rich, creamy and fragrant. Served with Jasmine rice.

Penang Curry - Tofu

Deliciously rich, creamy and fragrant. Served with Jasmine rice.

• vegan

Massaman Curry - Chicken

Mild with peanuts, potato and spices. Served with Jasmine rice.

Massaman Curry - Beef

Mild with peanuts, potato and spices. Served with Jasmine rice.

Massaman Curry - Vegetable

Mild with peanuts, potato and spices. Served with Jasmine rice.

• vegan

Red Curry - Chicken

Rich and robust with moderate chilli heat. Served with Jasmine rice.

Red Curry - Beef

Rich and robust with moderate chilli heat. Served with Jasmine rice.

Red Curry - Vegetable

Rich and robust with moderate chilli heat. Served with Jasmine rice.

• vegan

Chicken / Vegetable Katsu Curry

Coated in Panko breadcrumbs and served with Jasmine rice.

Drunken Rice

Pork or chicken. Chillies, peppers and pak choi all stir fried with fragrant Thai basil and special stir fry sauce. The perfect tonic for a bad day. Add prawns +£2.00.

Koh Basil

Chicken or pork belly with aromatic Thai basil, crunchy vegetables and a chilli kick. Served with Jasmine rice and a fried egg.

Beef Cashew Stir Fry

Beef, peppers, spring onion, mushrooms, carrot and cashew nuts. Served with Jasmine rice.

Spicy Chicken Fried Rice

Jasmine rice, stir fried chicken, birds eye chilli, mangetout, green beans, spring onions seasoned with Krachai and Thai basil.

Nasi Goreng

A very popular smokey, salty, sweet fried rice with chicken, carrot and red onions. Best served with an egg.

Vegetable Nasi Goreng

A very popular smokey, salty, sweet fried rice with carrot and red onions. Best served with an egg.

• vegetarian

Broccoli Phad Kung

King prawns, broccoli, mushrooms and carrots lightly stir fried with special seasoning sauce. Served with Jasmine rice.

Pad Thai - Vegetable

The nations favourite, rice noodles, beansprouts, tamarind sauce and peanuts.

• vegetarian

Pad Thai - Prawn

The nations favourite, rice noodles, beansprouts, tamarind sauce and peanuts.

Pad Thai - Chicken

The nations favourite, rice noodles, beansprouts, tamarind sauce and peanuts.

Pad See Ew

Thick rice noodles, stir fried with chicken and pak choi in a slightly sweet stir fry sauce. Alternative to Pad Thai.

Thai Singapore Noodles

Noodles, prawns, Cha siu pork, spring onions, red peppers and beansprouts. Wok fried with a hint of Singapore spice mix. Choice of Egg or Rice Noodles.

Spicy Seafood Udon

Prawns, salmon and squid with fragrant Thai basil. Wok fried with udon noodles and crunchy vegetables.

Tom Yum/Tom Kha

Thailand's best loved soup, aromatic, sharp and sweet. Add Egg or Rice Noodles +£2.75. Add Chicken or Prawns +£2.95.

Khao Soi

A rich comforting northern Thai coconut dish, served with egg noodles, coriander, red onions and chicken satay.

Tamarind Duck

Half a roast duck served with sweet and sour Tamarind sauce. A must for every table. Served with Jasmine rice.

A Sigh of Relief

A choice chicken breast, salmon or tofu lightly stir fried with mangetout, peppers, fine beans and beansprouts. Served with cauliflower rice and a lemon ginger dressing on the side.

Crispy Sea Bass

Sea Bass fillets lightly battered and served in a spicy lemon grass, chilli, coriander sauce. Served with Jasmine rice.

Crying Tiger Steak

A traditional Thai steak, 8oz Sirloin, served with Nam Jim Jaew dipping sauce, salad garnish and Koh Potatoes.

Gai Yang (Grilled Chicken)

Grilled marinated chicken thighs served with coconut rice, Penang dipping sauce and salad.

Moo Krob Moo Dang

Crispy and Cha siu pork served on Jasmine rice with a fried egg and Thai BBQ sauce.

Koh Potatoes

Baby potatoes fried with onions and spices.

• vegan

Seasonal Greens

Pak choi, courgette, fine beans and mangetout. Stir fried with garlic and soy sauce.

• vegan

Bangkok Broccoli

Tender stem broccoli, coated in peanut sauce and drizzled with Sriracha.

• vegan

Black Bean Mushrooms

Wok fried with black bean sauce.

• vegan

Rotis (2)

Crispy and highly addictive.

• vegetarian

Kimchi Fried Rice

Best with a fried egg. Add fried egg +£1.95.

Jasmine Rice

• vegan

Egg Fried Rice

• vegetarian

Coconut Rice

• vegan

Cauliflower Rice

• vegan

Egg Fried Cauli Rice

• vegetarian

Egg Noodles

• vegetarian

Chillies

• vegan

Fried Egg

• vegetarian

Kimchi

Curry Sauce

• vegan