Rasam

Spicy soup made with tomatoes, garlic, tamarind pulp and seasoned with herbs.

• vegetarian

Paripu Vada

Fried crunchy patties made with lentils, ginger, onion and curry leaves. Served with coconut chutney.

• vegetarian

Vegetable Kizhi

Deep fried dumplings made with pumpkin, spinach, sweet potato. Served with pineapple chutney.

• vegetarian

Vegetable Samosa

Fried triangular pastry stuffed with specially prepared vegetables. Served with mango chutney.

• vegetarian

Vazhuthanga Porichathu

Sliced aubergine coated in batter with coriander leaves and deep fried. Served with pineapple chutney.

• vegetarian

Vegetable Pakoda

Mixed vegetables dipped in batter and deep fried. Served with pineapple chutney.

• vegetarian

Onion Pakoda (Onion Bhaji)

Chopped onion dipped in specially seasoned batter and deep fried. Served with coconut chutney.

• vegetarian

Uzhunnu Vada

Ground lentil mixture with green chillies and curry leaves. Deep fried in oil and served with coconut chutney.

• vegetarian

Chilli Paneer

Cubes of Indian cheese cooked with capsicum, spring onion, tomato and chilli sauce.

• vegetarian

Chot Photia

A mixture of chick peas, coriander, green chillies and some special spices.

• vegetarian

Sambar Vada

Donuts of fried lentil paste specially seasoned and deep fried. Served with a spicy vegetable curry.

• vegetarian

Mogo Chilli Fry

Cassava chips stir fried with capsicum and onion with a touch of ginger and garlic paste, and chilli sauce.

• vegetarian

Paneer Tikka

Cubes of home-made cheese marinated in a blend of spices then cooked in a clay oven. Served with salad and home-made chutney.

• vegetarian

Mixed Vegetable Platter

An assortment of vegetable samosa, bonda, vegetable kizhi and vada. Served with a variety of dips. For two.

• vegetarian

Sea Food Soup

Spicy soup made of prawns and mixed sea food with tamarind, garlic, ginger, tomato and special spices.

King Prawn Butterfly

King prawn marinated in spices coated with bread crumbs and special seasoning and deep fried.

Tandoori King Prawn

King prawn marinated in selected spices and cooked in a tandoori oven.

Mixed Sea Food Pakoda

Variety of sea food dipped in spicy batter and deep fried. Served with pineapple chutney.

Chicken Tikka

Diced chicken breast marinated in yoghurt with mild spices. Cooked in a clay oven.

Lamb Tikka

Tender lamb marinated in yoghurt with a blend of special spices. Cooked in a clay oven.

Chicken Pakoda

Boneless chicken breast dipped in batter and deep fried. Served with a special home-made chutney.

Ben Pakoda (Nilagiri Chicken)

Boneless chicken breast dipped in a spicy special hot sauce, chopped green chillies and deep fried. The sauce is made from ingredients obtained from Nilgiris.

Chicken 65

A very popular starter served in south India. Chicken pieces on the bone, coated with garlic, ginger and a blend of special spices (originating from Kerala) and deep fried. For two.

Meat Samosa

Fried triangular pastry filled with specially prepared lamb. Served with mango chutney.

Lamb Chops

Lamb chops marinated in a mixture of unique spices and cooked in a tandoori oven.

Sheekh Kebab

Minced lamb prepared with diced onion and mild spices and barbecued in a tandoori oven.

Mixed Kebab

A classic combination of Sheekh Kebab, Chicken Tikka, and Onion Baji. Served with salad and chutney.

Prawn Puri

Prawns in a dry medium spiced sauce. Served on a deep fried pancake.

Chicken Chat

Boneless chicken pieces cooked in a specially prepared home-made sauce.

Garlic Fried Prawns

Tiger prawns marinated with garlic, crushed pepper corns and lime juice. Marinated in a special spice mixture and served with a hot sauce.

Tandoori Salmon Tikka

Filleted salmon marinated with herbs and spices. Cooked in the tandoori oven, served with salad.

Tandoori Mixed Platter

An assortment of meat samosas, tandoori chicken, chicken tikka and sheekh kebab. Served with a variety of dips. For two.

Sambar

Curry with carrots, aubergines, tomatoes, drumsticks, plantains and curry leaves.

• vegetarian

Kerala Vegetable Curry

Green plantain, carrots, potatoes, cooked with certain select spices and seasoned with curry leaves.

• vegetarian

Bhindi Masala

Medium spiced curry made with okra (bhindi). With tomato, onion, tamarind and seasoned with mustard seeds and curry leaves.

• vegetarian

Cheera Parippu Curry (Saag Dhal)

Mixture of a variety of lentils, cooked with spinach, garlic, spices and seasoned with shallots, mustard seeds and curry leaves.

• vegetarian

Kadala Curry

Chick peas cooked with ginger, garlic, onion, coconut milk and curry leaves.

• vegetarian

Gobi Manchurian

Deep fried cauliflower pieces coated in spiced batter and cooked in an aromatic mixture of spring onions, celery, chilli sauce, garlic and ginger.

• vegetarian

Uthappam

A south Indian pancake made with specially prepared rice batter and served with sambar and coconut chutney.

• vegetarian

Masala Dosa

A crispy south Indian pancake made with specially prepared rice batter stuffed with a spicy potato mixture. Served with sambar and coconut chutney.

• vegetarian

Chilli Gobi (dry)

Cauliflower cooked with capsicum, onion, tomatoes, curry leaves and chopped green chillies.

• vegetarian

Malai Kofta

Balls made with potatoes, cheese, almond and cashews, cooked in a white gravy containing single cream, ginger and garlic. Garnished with cheese and raisins. Contains nuts.

• vegetarian

Vazhudananga Curry

Medium spicy curry made of aubergines with tomatoes, onion, tamarind, seasoned with mustard seeds and curry leaves.

• vegetarian

Aloo Paneer

Baby potatoes cooked in a coconut milk, onion, garlic, tomato and ginger. Cooked with special spices and cubes of home-made cheese. Contains nuts.

• vegetarian

Paneer Makhani

Home-made cheese cooked with cashew, cream, onion, tomato and a blend of spices. Contains nuts.

• vegetarian

Bangar Baingan

Baby aubergines cooked in onion, tomato and coconut. Garnished with mustard seeds and yoghurt.

• vegetarian

Mattar Paneer

Cubes of home-made cheese and green peas cooked with a gravy containing cashew nuts, ginger, garlic, onion, cream and tomatoes. Contains nuts.

• vegetarian

Chicken Malabar

A speciality of northern Kerala. Tender chicken pieces cooked in a sauce made with roasted coconut, tomato, select spices and curry leaves.

Kerala Chicken Curry

Cubes of tender chicken cooked in a special sauce.

Ginger Chicken

Dry chicken dish prepared with ginger, onions, tomatoes and selected spices.

Chilli Chicken

Chicken cooked with capsicum, tomato and curry leaves. Medium spicy.

Chicken Kuruma

Pieces of chicken breast prepared with fresh cream, almonds and mild spices. Mild. Contains nuts.

Chicken Jalfrezi

Pieces of chicken breast prepared with chilli, onion, garlic, capsicum and herbs. Spicy.

Chicken Madras

Tender pieces of boneless chicken marinated with a ginger and garlic paste and cooked in a spicy special sauce.

Chicken Vindaloo

Cubes of chicken cooked in a hot and spicy sauce with potatoes, onions, garlic and ginger.

Karai Chicken

Tender pieces of chicken tossed in the karai with fresh ginger, onion, tomatoes, garlic and cooked in a special sauce.

Kerala Chicken Kuruma

Pieces of chicken breast prepared with blended green chillies, fresh coriander leaves, cumin seeds and spices of Kerala. Medium. Contains nuts.

Chicken Dhansak

Chicken cooked with lentils in a slightly sweet and mildly spicy sauce.

Munnar Chicken Curry

Chicken breast marinated with ginger, garlic and cooked in a mint-based sauce with coriander and green chilli. Spicy.

Chicken Chettinadu

Pieces of chicken breast cooked with onion, garlic and a blend of special spices. Spicy.

Garlic Chicken

Chicken spiced up with garlic, spring onions, celery, capsicum and ginger.

Chicken Bhoona

Chicken cooked with plenty of garlic, ginger, onions and tomatoes.

Chicken Manchurian

Deep fried chicken cubes coated in spiced batter and cooked in an aromatic mixture of spring onions, chilli sauce, garlic and ginger.

Lamb Koftha Curry

Balls of minced lamb, herbs and spices, cooked in a sauce containing ginger, garlic, onion, tomato and green chilli. Garnished with fresh coriander. Medium spicy. Contains nuts.

Lamb Manchurian

Deep fried lamb cubes coated in batter and cooked in an aromatic mixture of spring onion, celery, garlic, ginger and home-made chilli sauce.

Lamb Chettinadu

Pieces of lamb cubes cooked with onion and garlic in a sauce made from special south Indian spices. Spicy.

Lamb Malabar

A speciality of northern Kerala. Lamb cooked in a sauce made with roasted coconut, tomato, selected spices and curry leaves.

Kerala Lamb Curry

Cubes of tender lamb cooked in a special Kerala masala sauce.

Lamb Cheera (Saag Gosht)

Tender pieces of lamb cooked with ground spices and herbs.

Karai Gosht

Pieces of lamb tossed in the karai with ginger, garlic, onion and tomatoes. Cooked in a special sauce.

Lamb Madras

Tender pieces of lamb marinated with a ginger and garlic paste and cooked in a spicy sauce.

Lamb Vindaloo

Lamb cooked in a special hot and spicy sauce with potatoes, onions, garlic and ginger.

Lamb Kuruma

Pieces of lamb prepared with fresh cream, almonds and mild spices. Mild. Contains nuts.

Lamb Ulathiya Masala

Tender lamb prepared with ginger, garlic, tomato, onion, and selected ground spices. Cooked with roasted coconut and curry leaves. A speciality of northern Kerala.

Rogan Gosht

Pieces of lamb prepared with tomatoes, green pepper and special spices.

Lamb Dhansak

Lamb cooked with lentils in a slightly sweet and mildly spicy sauce.

Lamb Jalfrezi

Pieces of lamb prepared with chilli, onion, garlic, capsicum and herbs. Spicy.

Munnar Lamb Curry

Lamb marinated with ginger, garlic and cooked in a mint-based sauce with coriander and green chilli. Spicy.

Lamb Puratiyathu (dry)

Pieces of lamb cooked in special Kerala spices and black pepper. Garnished with curry leaves.

Kerala Lamb Karuma

Pieces of lamb prepared with blended green chillies, fresh coriander leaves, cumin seeds and spices of Kerala. Medium. Contains nuts.

Beef Rogan

Succulent pieces of beef prepared with tomato, green peppers, ginger, garlic and special spices.

Beef Karai

Tender pieces of beef tossed in the karai with ginger, garlic, onion and tomatoes. Cooked in a special sauce.

Beef Bhoona

Pieces of beef cooked in plenty of garlic, ginger, onion, tomatoes and a few select spices.

Kerala Beef Curry

Cubes of tender beef cooked in a special Kerala masala sauce. Garnished with curry leaves.

Beef Chilli

Beef pieces cooked with ginger, garlic, tomato, capsicum, green chillies and a blend of spices. Garnished with curry leaves.

Beef Jalfrezi

Pieces of beef cooked with onion, tomato, green chillies, ginger, garlic, capsicum and herbs. Spicy.

Beef Puratiyathu

Cubes of beef cooked in black pepper based Kerala spices. Garnished with a slice of coconut and curry leaves. Spicy.

Duck Karai

Tender pieces of duck tossed in the karai with ginger, garlic, onion, tomatoes. Cooked in a special sauce.

Duck Bhoona

Pieces of duck cooked in plenty of garlic, ginger, onion and tomato with few selected spices.

Duck Malabar

A specialty of northern Kerala. Cubes of duck breast cooked in a sauce made with roasted coconut, fennel and selected spices and curry leaves.

Beef Biriyani

Succulent pieces of beef, steam cooked in fragrant basmati rice and a blend of herbs. Served with vegetable curry. Contains nuts.

Chicken Biriyani

Tender pieces of chicken, steam cooked in fragrant basmati rice and a blend of herbs. Served with vegetable curry. Contains nuts.

Lamb Biriyani

Succulent pieces of lamb, steam cooked in fragrant basmati rice and a blend of herbs. Served with vegetable curry. Contains nuts.

King Prawn Biriyani

King prawns, steam cooked in fragrant basmati rice and a blend of herbs. Served with vegetable curry. Contains nuts.

Vegetable Biriyani

Vegetables cooked in fragrant basmati rice and a blend of herbs. Served in vegetable curry. Contains nuts.

• vegetarian

Tandoori Chicken

Chicken on the bone marinated with special spices and yoghurt and cooked in a tandoori oven.

Chicken Tikka

Tender pieces of chicken marinated in yoghurt and selected spices and cooked in a tandoori oven.

Lamb Tikka

Tender pieces of lamb marinated in yoghurt and selected spices and cooked in a tandoori oven.

Salmon Tikka

Filleted salmon marinated in herbs and spices. Cooked over charcoal. Served with salad.

Mixed Grill

An assortment of chicken tikka, sheekh kebab, tandoori chicken, lamb tikka and tandoori king prawn. Served with salad and chutney.

Chicken Tikka Masala

Tender chicken breast traditionally cooked in a tandoori oven and prepared in a rich sauce. Contains nuts.

Lamb Tikka Masala

Tender pieces of lamb traditionally cooked in a tandoori oven and prepared in a rich sauce. Contains nuts.

Tandoori King Prawn Masala

King prawns marinated in mild spices and herbs. Cooked in a clay oven and prepared in a rich creamy sauce. Contains nuts.

Butter Chicken

Chicken Tikka marinated with spices and cooked in a creamy sauce with a special selection of spices. Contains nuts.

Kerala Meen Curry

Home style cooked king fish curry with coconut milk, green mango, tamarind and spices.

Aleppey Meen Curry

King fish cooked in smoked tamarind with special Kerala spices and curry leaves.

Fish Molly

King fish steak marinated and cooked with onion, tomato, ginger, green chilli, spices and coconut milk. Mild.

Meen Masala

Fillet of king fish prepared with onion and herbs and tomatoes in a thick masala sauce.

Meen Porichathu

King fish steak marinated with typical hot spices of Kerala. Served with salad, rice and a mild sauce. Spicy.

Varatharacha Meen Curry

Filleted sea bass cooked in a Kerala fish curry sauce (roasted coconut, coriander, chilli sauce and cumin). Garnished with curry leaves.

Kerala Prawn Masala

King prawn cooked in a thick spicy sauce with tomatoes, onion, capsicum and herbs.

Cochin Prawn Curry

Spicy king prawn curry prepared with onion, tomatoes, chilli, ginger and spices. A speciality from the backwaters of Kerala.

Malabar Prawn Masala

King prawns cooked in Kerala style with coconut, green mangoes, tamarind, spices and curry leaves.

King Prawn Saag

King prawns cooked with ground spices, spinach and herbs.

Konju Varuthathu (dry)

King prawns cooked with slices of ginger, garlic, onion and moderately hot spices and garnished with green chilli and curry leaves.

King Prawn Jalfrezi

King prawns prepared with ginger, garlic, green chillies, onion, capsicum and herbs.

Malabar Koonthal

Baby squid cooked with roasted coconut, ginger, garlic, onion and tomato sauce.

Saag Bhaji

Spinach cooked with garlic, mustard seeds, chopped onion and curry leaves.

• vegetarian

Pacha Payar

Long green beans cooked with garlic, onion, grated coconut, mustard seeds and curry leaves.

• vegetarian

Vazhuthananga

Aubergine stir-fried with onion, tomato and spices.

• vegetarian

Kadala

Chick peas cooked with garlic, onion, grated coconut and seasoned with mustard seeds and curry leaves.

• vegetarian

Kerala Potato

Cubes of potatoes stir-fried with garlic, mustard seeds and curry leaves.

• vegetarian

Aloo Methi

Cubes of potatoes prepared with dry methi leaves.

• vegetarian

Tarka Dhal

Lentils cooked with special spices and seasoned.

• vegetarian

Bhindi Bhaji

Ladies fingers (okra) cooked with garlic, mustard seeds, chopped onion and fresh coconut.

• vegetarian

Aloo Chana

Potatoes and chick peas cooked together with spices. Contains nuts.

• vegetarian

Saag Paneer

Spinach with cheese cooked with mild Kerala spices.

• vegetarian

Mushroom Bhaji

Sliced mushrooms cooked in a combination of tropical spices.

• vegetarian

Kerala Parata (x2)

Classical bread of Kerala.

• vegetarian

Chappathi (x2)

Flat wholemeal bread cooked on an open flame.

• vegetarian

Kallappam (x2)

Coconut-flavoured special spongy pancake made from ground rice and semolina.

• vegetarian

Plain Naan

• vegetarian

Garlic Naan

• vegetarian

Garlic & Chilli Naan

• vegetarian

Jason Bread (JB)

• vegetarian

Peshwari Naan

Contains nuts.

• vegetarian

Keema Naan

Mushroom Rice

• vegetarian

Egg Fried Rice

Vegetable Fried Rice

• vegetarian

Steamed Rice (Basmati Rice)

• vegan

Coconut Rice

• vegetarian

Lemon Rice

• vegetarian

Pilau Rice

Contains nuts.

• vegetarian

Onion Salad

• vegan

Raita

• vegetarian

Plain Yoghurt

• vegetarian

Pickle Tray

Variety of home-made pickle.

• vegan

Pappadam

• vegan