nosh.guru

Small-plates Japanese-meets-seafood spot at The Triangle, Bournemouth, with a fusion menu inspired by Australia and traditional Japanese techniques. Daily-changing sashimi, oysters, scallops and British wagyu.

UNCLAIMED
japanese
seafood
fusion

CALL+44 7598 124714 DIRECTIONSBH2 5RY ORDERcopy & call

1 The Triangle, Bournemouth, BH2 5RY

koi-sakana.com

Cold Plates

11 ITEMS

South & West Coast Rock Oysters (3)
Daily selection of rock oysters.
£12
South & West Coast Rock Oysters (6)
Daily selection of rock oysters.
£24
South & West Coast Rock Oysters (9)
Daily selection of rock oysters.
£36
South & West Coast Rock Oysters (12)
Daily selection of rock oysters.
£44
Salt & Vinegar Anchovy Bruschetta
Toasted sourdough topped with fresh tomato and red onion, with pickled anchovies.
£9.50
Exmoor Caviar 10g Tin
Premium British caviar from Exmoor, served with butter and wafer-crisp crackers.
£40
Salmon Tartare
Sashimi-grade salmon with avocado, spring onions, sesame seeds, wasabi soy.
£16
Sashimi Board
Fresh daily selection with soy, wasabi, crispy onions.
market price
Market Fish Ceviche
Daily catch freshly cured in citrus.
market price
Cheese & Meat Board
Changing selection with grapes, chutney, crackers.
£32
Cheese or Meat Board
Individual selection with accompaniments.
£16

Hot Plates

14 ITEMS

Grilled Rock Oysters (3)
South & West Coast rock oysters grilled with special topping.
£16
Grilled Rock Oysters (6)
South & West Coast rock oysters grilled with special topping.
£32
Grilled Rock Oysters (9)
South & West Coast rock oysters grilled with special topping.
£40
Grilled Rock Oysters (12)
South & West Coast rock oysters grilled with special topping.
£48
XL Tiger Prawns
Three to four depending on size, with special flavour.
£18
Miso Honey Scallops
Two large hand-dived scallops cooked in in-house miso honey garlic butter, with sourdough.
£15
Special Scallops
Two large hand-dived scallops with daily special flavour, with sourdough.
£16
Torched Market Fish
Daily catch delicately torched with salad.
market price
Whole Lobster
Served with homemade garlic butter and lemons, on a bed of rocket with fries. Pre-order required.
market price
Crab Thermidor
Fresh hand-picked white and brown crab meat in in-house creamy, tangy, cheesy sauce, with sourdough.
£20
Tuna Cheeseburger
Handmade tuna patty in brioche with cheddar, crispy onions, mayo. Fries +£3.50.
£20
British Wagyu Cheeseburger
4.5oz handmade wagyu patty with American cheese and mayo. Fries +£3.50.
£22
Torched British Dry Aged Wagyu
Six pieces gently flame-torched for a charred finish.
£25
British Wagyu Ribeye Steak
Succulent, richly marbled dry-aged ribeye with fries and salad. Medium rare recommended.
£58

Sides

4 ITEMS

Sourdough Bread & Butter
- vegetarian
£4
Sourdough Garlic Bread
- vegetarian
£4.50
Rustic Fries
- vegan
£5
Tenderstem Broccoli
- vegan
£5

Desserts

2 ITEMS

Purbeck Ice Cream
- vegetarian
£5
Purbeck Sorbet
- vegan
£5

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Koi Sakana

Menu — 31 items