Shishito Peppers

Ginger soy dressing.

• vegan

Edamame Beans

Togarashi Cornish sea salt.

• vegan

Togarashi Spiced Almonds

• vegan

Honey Thyme Glazed Mini Chorizo Sausages

Marinated Manzanilla Olives

• vegan

Sourdough & Whipped Seaweed Butter

Rosemary sea salt.

• vegetarian

Marinated Anchovies

Thai Crab Cake

Tamarind, sweet chilli.

Oysters

Choose mignonette sauce, tempura with wasabi tartare, or cucumber, rice wine, lime, chilli vinaigrette.

Cauliflower Pakora

Golden raisin caper purée, piccalilli, mint raita.

• vegetarian

Grilled Falmouth Bay Scallops

Mango salad, citrus ginger dressing.

Charred Aubergine Sambal Terung

Smoked garlic cumin labneh, grilled flat bread.

• vegetarian

Kai Fried Chicken

Sticky gochuchang sauce, pickled red cabbage slaw, coriander ranch dressing.

Smoked Mackerel Pâté

Ginger ponzu, cornichons + pickled shallot salad, dukkah nuts, sourdough.

Crispy Squid

Szechuan spice, spring onion salad, sweet chilli mayo crunch.

Grilled Maitake Mushroom Bao Bun

Tempura purple sprouting broccoli, pickled vegetables, miso chilli mayo.

• vegetarian

Pork Belly Bao Bun

Pickled cucumbers, apple hoisin, crispy onion, kimchi.

Mussels (Small) with Bread

Choose Thai coconut, lemongrass & chilli, or marinière.

Mussels (Large) with Fries & Bread

Choose Thai coconut, lemongrass & chilli, or marinière.

Aubergine Katsu Curry

Panko sweet potato, marinated tofu, curry sauce, jasmine rice.

• vegan

Kare Lomen Curry Noodle Soup

Pumpkin, bok choy, purple sprouting broccoli, edamame beans, marinated shiitakes, bean sprouts, kimchi, soft poached egg.

• vegetarian

Thai Marinated Chicken Thighs

Lime, chilli and coriander dipping sauce, Som Tam salad, peanuts, jasmine rice.

Coconut Caramel Pork Belly

Vietnamese salad, peanuts, nuoc cham, jasmine rice.

Grilled Flat Iron Steak

Black garlic aioli, fries, spicy Asian green sauce, goma dressed salad leaves.

Homage to the Bovine Cheeseburger & Fries

Beef pattie, streaky bacon, tomato, burger sauce, lettuce, gherkin, pickled shallots.

Kai Laksa Noodle Soup

King prawns, mussels, squid, white fish curry.

Chicken Massaman Curry

Sweet potato, red pepper, greens, peanuts, jasmine rice.

Kai Fish & Chips

Beer battered white fish, chips, pea & mint purée, wasabi tartar + mixed leaves.

Fries

• vegan

Jasmine Rice

• vegan

Greens

Oyster sauce, garlic, sesame.

Prawn Crackers

Sweet chilli.

Leaf Salad

Goma dressing.

• vegan

Soft Serve Ice Cream - Passion Fruit

Mango lime salsa, macadamia nut granola.

• vegetarian

Soft Serve Ice Cream - Chocolate Brownie

Marshmallow, almond praline.

• vegetarian

Soft Serve Ice Cream - Spiced Apple

Apple compote, crumble, miso caramel sauce.

• vegetarian

Orange & Cardamom Crème Brulée

Ginger biscuit.

• vegetarian

Pineapple Carpaccio

Coconut sorbet, lime, rum + chilli pepper syrup.

• vegan

Sticky Toffee Pudding

Walnuts, miso caramel sauce, vanilla ice cream.

• vegetarian

Miso Chocolate Caramel Tart

Shortbread, green tea ice cream.

• vegetarian

Affogato

Vanilla ice cream + espresso. Add Amaretto for £7.50.

• vegetarian

Cheese Plate

Three cheeses, crackers, tomato relish, quince jam, grapes.

• vegetarian