Krung Theph
Thai kitchen on Bolton Road serving curries, stir-fries, noodles and a chef-recommended selection.
- UNCLAIMED
- thai
169 Bolton Road, Bury, BL8 2NW
Menu — 54 items
Sharing Platter
2 ITEMSKrung Theph Platter
Minimum for 2. Combination of Chicken Satay, Vegetable Spring Roll, Fish Cake, Spare ribs.
£7.50 (per person, minimum for 2)
Pattaya Seafood Platter
Minimum for 2. Combination of Steamed Dumpling, Squids, Fish Cake, Prawn Toast.
£8 (per person, minimum for 2)
Starters
15 ITEMSChicken Satay
Marinated chicken skewers with peanut sauce & vegetable relish.
£7
Steamed Dumpling
Homemade prawn dumpling with pak choi, fried garlic & Thai sweet soy sauce.
£7.50
Vegetable Spring Rolls
Served with sweet chilli sauce.
- vegetarian
- vegan
£6.95
Chilli Duck Rolls
Marinated sliced duck, chilli, leeks. Served with homemade hoi sin sauce.
£8
Tord Mun Pla
Traditional Thai fish cake served with sweet chilli sauce, crushed nut & vegetable relish.
£8.50
Pork Spare Ribs
Marinated pork ribs glazed with honey garlic sauce.
£7
Prawn Tempura
Deep-fried prawns in breadcrumbs served with sweet chilli sauce.
£7.50
Salt & Pepper Squids
Deep-fried buttered squids in salt & pepper served with chilli mayonnaise.
£7.50
Crunchy Wing
Crispy chicken wing coated with homemade soy, garlic & chilli glaze.
£7
Mixed Vegetable Tempura
Deep-fried vegetable in light batter served with chilli mayonnaise, or sweet chilli sauce for vegan option.
- vegetarian
- vegan
£6.50
Tofu Tord
Deep-fried tofu with breadcrumb served with spicy tamarind sauce.
- vegetarian
- vegan
£6.50
Phla Kung
Steamed king prawns with aromatic Thai herb, chilli paste & spicy dressing.
£7.50
Prawn Toast
Deep-fried marinated prawn on toast topped with breadcrumbs, served with sweet chilli sauce.
£7.50
Hoy Op
Steamed mussel with ginger, Thai basil & spicy lime dressing.
£7
Thai Prawn Crackers
Served with sweet chilli sauce.
£3.95
Soup
2 ITEMSTom Yum Soup
Aromatic hot and sour soup with lemongrass, galangal, lime leaves, mushroom, chilli, evaporated milk.
£7.50 (Chicken £7.50 / King Prawns £8 / Seafood £8 / Mushroom £6.95)
Tom Kha Soup
Thailand coconut soup with galangal, lemongrass, lime leaves, mushroom, red onion, dried chilli.
£7.50 (Chicken £7.50 / King Prawns £8 / Seafood £8 / Mushroom £6.95)
Salads
3 ITEMSYum Nue
Grilled sliced sirloin steak with cucumber, celery, onion, spring onion, tomato & chilli lime dressing.
£11
Yum Talay
Steamed mixed seafood with onion, celery, tomato, spring onion, carrot & chilli lime dressing.
£10.50
Papaya Salad
Shredded papaya, carrot, fine bean, chilli, lime, tomato, dried shrimps, peanut & fish sauce.
£11
Curry
5 ITEMSGreen Curry
Traditional Thai green curry with aubergine, courgette, fine bean, pepper, chilli, lime leaf & Thai basil. Vegetarian/vegan option available on request.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawn £12 / Seafood £12 / Vegetable or Tofu £9)
Red Curry
Red curry with aubergine, courgette, fine bean, pepper, chilli, lime leaf & Thai basil.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawn £12 / Seafood £12 / Vegetable or Tofu £9)
Panang Curry
Thick creamy panang curry sauce with fresh chilli, fine bean & lime leaf.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawn £12 / Seafood £12 / Vegetable or Tofu £9)
Massaman Curry
Southern style thick creamy massaman curry, potato, onion, topped with peanut & crispy shallot.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawn £12 / Seafood £12 / Vegetable or Tofu £9)
Yellow Curry
Southern style creamy yellow coconut curry with onion, carrot, potato & crispy shallot.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawn £12 / Seafood £12 / Vegetable or Tofu £9)
Noodles & Rice
5 ITEMSPad Thai
Our staple dish! Rice noodles, egg, onion, turnip, dried shrimps, chives, tofu, bean sprouts, crushed peanut.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawns £12 / Seafood £12 / Vegetable or Tofu £9)
Pad Kauy Tiew Kee Mao
Stir-fried rice noodles with garlic, onion, fine bean, baby corn, chilli, mushroom & Thai basil.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawns £12 / Seafood £12 / Vegetable or Tofu £9)
Pad See Ew
Stir fried rice noodle with garlic, egg, Chinese broccoli, in dark and sweet soy sauce.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawns £12 / Seafood £12 / Vegetable or Tofu £9)
Spicy Seafood Udon Noodle
Stir fried udon noodle with king prawn, squid, mussel, garlic, chilli, onion, pepper, baby corn, fine bean, mushroom & Thai basil.
£12
Pineapple Fried Rice
Thai style fried rice with egg, onion, pepper, carrot, cashew nut, curry powder, topped with fried onion.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawns £12 / Seafood £12 / Vegetable or Tofu £9)
Stir Fry
11 ITEMSRad Prik
Crispy meat with red onion, spring onion, carrot, chilli, garlic with spicy three-flavour sauce.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawns £12 / Seafood £12 / Vegetable or Tofu £9)
Pad Prik Gaeng
Stir-fried thick red curry paste with fine bean, carrot, lime leaf & chilli.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawns £12 / Seafood £12 / Vegetable or Tofu £9)
Pad King
Stir-fried ginger, onion, pepper, carrot, mushroom, spring onion, chilli, soybean paste.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawns £12 / Seafood £12 / Vegetable or Tofu £9)
Pad Roasted Cashew Nut
Crispy meat stir-fried with onion, pepper, carrot, mushroom, dried chilli, spring onion.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawns £12 / Seafood £12 / Vegetable or Tofu £9)
Pad Gaprao
Thai classic! Stir-fried with garlic, chilli, onion, fine bean & Thai basil. Add fried egg £1.50.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawns £12 / Seafood £12 / Vegetable or Tofu £9)
Pad Gratiem Prik Tai
Crispy meat stir-fried with garlic, pepper & coriander.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawns £12 / Seafood £12 / Vegetable or Tofu £9)
Pad Phed
Stir-fried with garlic, chilli, aubergine, bean, lime leaf, krachai, basil in creamy chilli paste.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawns £12 / Seafood £12 / Vegetable or Tofu £9)
Pad Tom Yum Hang
Stir-fried with tom yum paste, Thai herb, chilli, tomato, mushroom, spring onion.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawns £12 / Seafood £12 / Vegetable or Tofu £9)
Pad Nam Prik Pow
Stir-fried with chilli paste, onion, baby corn, mushroom, carrot & Thai basil.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawns £12 / Seafood £12 / Vegetable or Tofu £9)
Pad Sweet & Sour
Sweet & sour sauce stir-fried with pineapple, tomato, cucumber, onion, pepper, spring onion.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawns £12 / Seafood £12 / Vegetable or Tofu £9)
Pad Num Mun Hoy
Stir fried oyster sauce with chilli, mushroom, carrot, onion, spring onion.
£10.50 (Chicken £10.50 / Pork £11.50 / Beef £11.50 / King Prawns £12 / Seafood £12 / Vegetable or Tofu £9)
Chef Recommended
5 ITEMSChu Chee Nue or Fish
A style of Thai thick red curry paired with slow cooked beef or fish with lime leaf, Thai basil.
£17.50
Weeping Tiger
Char-grilled sirloin steak with onion, carrot, celery top with homemade black pepper sauce & crispy shallot.
£18
Gang Ped Yang
Grilled duck breast with pepper, chilli, fine bean, courgette, aubergine grape, tomato, pineapple and basil cooked in Thai red curry sauce.
£18
Pla Nung Manao
Thai favourite! Steamed fillets of seabass with homemade lime & chilli dressing.
£17.50
Ped Num Makham
Crispy duck breast with our homemade spicy tamarind sauce served with pak choi, cashew nut, crispy noodle & crispy shallot.
£18
Side Order
6 ITEMSSteamed Rice
£3
Sticky Rice
£3.50
Egg Fried Rice
£4
Coconut Rice
£4
Steamed Noodles with Garlic Oil
£3.25
Stir-Fried Mixed Vegetables
£5
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