Krung Theph Platter

Minimum for 2. Combination of Chicken Satay, Vegetable Spring Roll, Fish Cake, Spare ribs.

Pattaya Seafood Platter

Minimum for 2. Combination of Steamed Dumpling, Squids, Fish Cake, Prawn Toast.

Chicken Satay

Marinated chicken skewers with peanut sauce & vegetable relish.

Steamed Dumpling

Homemade prawn dumpling with pak choi, fried garlic & Thai sweet soy sauce.

Vegetable Spring Rolls

Served with sweet chilli sauce.

• vegetarian
• vegan

Chilli Duck Rolls

Marinated sliced duck, chilli, leeks. Served with homemade hoi sin sauce.

Tord Mun Pla

Traditional Thai fish cake served with sweet chilli sauce, crushed nut & vegetable relish.

Pork Spare Ribs

Marinated pork ribs glazed with honey garlic sauce.

Prawn Tempura

Deep-fried prawns in breadcrumbs served with sweet chilli sauce.

Salt & Pepper Squids

Deep-fried buttered squids in salt & pepper served with chilli mayonnaise.

Crunchy Wing

Crispy chicken wing coated with homemade soy, garlic & chilli glaze.

Mixed Vegetable Tempura

Deep-fried vegetable in light batter served with chilli mayonnaise, or sweet chilli sauce for vegan option.

• vegetarian
• vegan

Tofu Tord

Deep-fried tofu with breadcrumb served with spicy tamarind sauce.

• vegetarian
• vegan

Phla Kung

Steamed king prawns with aromatic Thai herb, chilli paste & spicy dressing.

Prawn Toast

Deep-fried marinated prawn on toast topped with breadcrumbs, served with sweet chilli sauce.

Hoy Op

Steamed mussel with ginger, Thai basil & spicy lime dressing.

Thai Prawn Crackers

Served with sweet chilli sauce.

Tom Yum Soup

Aromatic hot and sour soup with lemongrass, galangal, lime leaves, mushroom, chilli, evaporated milk.

Tom Kha Soup

Thailand coconut soup with galangal, lemongrass, lime leaves, mushroom, red onion, dried chilli.

Yum Nue

Grilled sliced sirloin steak with cucumber, celery, onion, spring onion, tomato & chilli lime dressing.

Yum Talay

Steamed mixed seafood with onion, celery, tomato, spring onion, carrot & chilli lime dressing.

Papaya Salad

Shredded papaya, carrot, fine bean, chilli, lime, tomato, dried shrimps, peanut & fish sauce.

Green Curry

Traditional Thai green curry with aubergine, courgette, fine bean, pepper, chilli, lime leaf & Thai basil. Vegetarian/vegan option available on request.

Red Curry

Red curry with aubergine, courgette, fine bean, pepper, chilli, lime leaf & Thai basil.

Panang Curry

Thick creamy panang curry sauce with fresh chilli, fine bean & lime leaf.

Massaman Curry

Southern style thick creamy massaman curry, potato, onion, topped with peanut & crispy shallot.

Yellow Curry

Southern style creamy yellow coconut curry with onion, carrot, potato & crispy shallot.

Pad Thai

Our staple dish! Rice noodles, egg, onion, turnip, dried shrimps, chives, tofu, bean sprouts, crushed peanut.

Pad Kauy Tiew Kee Mao

Stir-fried rice noodles with garlic, onion, fine bean, baby corn, chilli, mushroom & Thai basil.

Pad See Ew

Stir fried rice noodle with garlic, egg, Chinese broccoli, in dark and sweet soy sauce.

Spicy Seafood Udon Noodle

Stir fried udon noodle with king prawn, squid, mussel, garlic, chilli, onion, pepper, baby corn, fine bean, mushroom & Thai basil.

Pineapple Fried Rice

Thai style fried rice with egg, onion, pepper, carrot, cashew nut, curry powder, topped with fried onion.

Rad Prik

Crispy meat with red onion, spring onion, carrot, chilli, garlic with spicy three-flavour sauce.

Pad Prik Gaeng

Stir-fried thick red curry paste with fine bean, carrot, lime leaf & chilli.

Pad King

Stir-fried ginger, onion, pepper, carrot, mushroom, spring onion, chilli, soybean paste.

Pad Roasted Cashew Nut

Crispy meat stir-fried with onion, pepper, carrot, mushroom, dried chilli, spring onion.

Pad Gaprao

Thai classic! Stir-fried with garlic, chilli, onion, fine bean & Thai basil. Add fried egg £1.50.

Pad Gratiem Prik Tai

Crispy meat stir-fried with garlic, pepper & coriander.

Pad Phed

Stir-fried with garlic, chilli, aubergine, bean, lime leaf, krachai, basil in creamy chilli paste.

Pad Tom Yum Hang

Stir-fried with tom yum paste, Thai herb, chilli, tomato, mushroom, spring onion.

Pad Nam Prik Pow

Stir-fried with chilli paste, onion, baby corn, mushroom, carrot & Thai basil.

Pad Sweet & Sour

Sweet & sour sauce stir-fried with pineapple, tomato, cucumber, onion, pepper, spring onion.

Pad Num Mun Hoy

Stir fried oyster sauce with chilli, mushroom, carrot, onion, spring onion.

Chu Chee Nue or Fish

A style of Thai thick red curry paired with slow cooked beef or fish with lime leaf, Thai basil.

Weeping Tiger

Char-grilled sirloin steak with onion, carrot, celery top with homemade black pepper sauce & crispy shallot.

Gang Ped Yang

Grilled duck breast with pepper, chilli, fine bean, courgette, aubergine grape, tomato, pineapple and basil cooked in Thai red curry sauce.

Pla Nung Manao

Thai favourite! Steamed fillets of seabass with homemade lime & chilli dressing.

Ped Num Makham

Crispy duck breast with our homemade spicy tamarind sauce served with pak choi, cashew nut, crispy noodle & crispy shallot.

Steamed Rice

Sticky Rice

Egg Fried Rice

Coconut Rice

Steamed Noodles with Garlic Oil

Stir-Fried Mixed Vegetables