Super Green Bhaji

Broccoli, French beans and spinach stir-fried with garlic, ginger, turmeric and coriander.

• vegan

Aubergine Biryani

Aubergine, carrots and potatoes cooked with spiced basmati rice, served with vegetable curry.

• vegan

Butternut Squash with Chana

Butternut squash and chickpeas lightly cooked with onion, garlic, cumin and coriander.

• vegan

Tarka Dal with Spinach and Potatoes

Lentils fried with potatoes and spinach, finished with mustard seeds, garlic and green chilli.

• vegan

Sweet Potato and Spinach

Stir-fried with garlic, coriander, onions, lemon zest and sweet chilli paste.

• vegan

Plain or Masala Poppadom

Feather-light lentil crisps made with lentil flour and coconut oil.

• vegetarian

Sharing Platter for 2

Lamb and vegetable samosas, smoky chicken tikka, tiger prawns, shish kebab and onion bhaji.

Chargrilled Chicken Tikka

Tender chicken soaked in creamy yoghurt, crushed garlic, and gentle spices, then chargrilled.

King Prawns

Deshelled king prawns spiced with sweet chilli and garlic, tossed in ghee and finished with fresh coriander.

Mixed Kebab

Pan-seared then grilled minced lamb blended with onion, garlic, green chilli and coriander.

Potato Tikki

Crisp potato cutlets with onions and garlic, pan-fried and served on spicy chickpeas with tamarind sauce.

• vegetarian

Onion Bhaji

Finely sliced onions folded into fragrantly spiced batter and fried to crisp, golden perfection.

• vegetarian

Samosa

Golden triangular pastry parcels stuffed with spiced minced lamb or vegetables.

Chicken Chaat

Vibrant street-style favourite - tart, spicy, tangy and gently sweet.

Green Chilli Paneer

Pan-fried paneer lightly tossed with green chillies and coriander, finished with lime.

• vegetarian

Lamb Rezella

Slow-sautéed shredded lamb infused with deeply roasted spices and finished with fragrant garam masala. Served with soft sliced naan and cooling plain yoghurt.

Chicken Barisa

Smoky chargrilled chicken bursting with onion, garlic, and ginger, ignited by red and fresh green chillies and kissed with lime juice. Served with warm soft chapatti.

Lamb Lagan

Lamb marinated and grilled, then cooked with cream, black pepper, ground spices and coconut.

Chicken Bahar

Whole chicken breast marinated in garlic, coriander, and zesty lemon, generously stuffed with sweet caramelised onions and juicy mango. Chargrilled to perfection.

Murgh Dahi

Chicken breast grilled over charcoal then simmered in chilli sauce with yoghurt and tomato.

Chicken Mirch Moshla

Shredded chargrilled chicken cooked with roasted chillies, garlic, tamarind and plum tomato.

Chicken 89

Ground spices, lime zest and coriander brought together in a bell-pepper flavoured hot sauce.

Dum Aloo

Baby potatoes with onion, green chillies, coriander and lemon, shaped into small balls, deep-fried and cooked slowly in a ground-spice sauce.

• vegetarian

Tangari Tiger Prawns

Succulent king prawns delicately sliced, marinated in garlic, turmeric, and aromatic seasonings, then chargrilled. Served on a luscious red pepper and sweet chilli sauce.

Goan Cod Curry

Succulent cod cooked with onion, tomato, green chillies, curry leaves and coconut.

Chicken Bangla

Chicken cooked with garlic and ginger in a rich plum-tomato masala, topped with coconut and cream.

Chicken Tikka or Lamb Makhani

Mildly spiced tikka cooked in a butter-rich sauce with fragrant spices, ground almond, yoghurt and cream.

Tandoori Peri Grill Chicken

Overnight-marinated chicken grilled in the tandoor, pan-seared for extra char, and served with fragrant vegetable rice and a bold garlic chilli sauce.

Masala (Mild)

Smooth, velvety masala sauce where coconut, almond, garlic, ginger, turmeric and garam masala meet yoghurt and cream. Choice of chicken £13.50 / lamb £13.95 / king prawns £17.50 / fish £14.50 / vegetables £11.95.

Korma (Mild)

Delicately spiced, softly sweet and luxuriously creamy with almond and coconut. Choice of chicken £13.50 / lamb £13.95 / king prawns £17.50 / fish £14.50 / vegetables £11.95.

Jalfrezy

Lively stir-fried curry - green chillies, peppers, onions, lime and coriander. Choice of chicken £13.50 / lamb £13.95 / king prawns £17.50 / fish £14.50 / vegetables £11.95.

Bhuna

Dry-roasted spices cooked into a thick, intense coating sauce. Choice of chicken £13.50 / lamb £13.95 / king prawns £17.50 / fish £14.50 / vegetables £11.95.

Madras

Fiery tomato-based curry with tamarind for a distinguished hot-and-tangy finish. Choice of chicken £13.50 / lamb £13.95 / king prawns £17.50 / fish £14.50 / vegetables £11.95.

Rogan Josh

Aromatic spices with cardamom, cinnamon and Kashmiri chillies, finished with caramelised tomato and onions. Choice of chicken £13.50 / lamb £13.95 / king prawns £17.50 / fish £14.50 / vegetables £11.95.

Karahi

Cooked in a traditional karahi for roasted, caramelised flavour - cumin, coriander, tomato and peppers with a gentle chilli kiss. Choice of chicken £13.50 / lamb £13.95 / king prawns £17.50 / fish £14.50 / vegetables £11.95.

Biryani

A marriage of aromatic spices and basmati rice - slowly cooked so every bite feels like an adventure. Served with Bhuna Curry Sauce. Choice of chicken £16.50 / lamb £16.95 / king prawns £17.50 / vegetables £14.65.

Dansak

Sweet and sour hot curry with lentils - comforting depth with a warming kick. Choice of chicken £16.95 / lamb £16.95 / king prawns £17.95 / vegetables £14.95.

Pathia

Hot, sweet and sour with chillies and tamarind - balanced with tamarind and lime. Choice of chicken £16.95 / lamb £16.95 / king prawns £17.95 / vegetables £14.95.

Chicken or Lamb Thali

Full-flavour tour of the menu - perfect when you want a little of everything.

Vegetarian Thali

Vibrant selection of vegetarian favourites - balanced, comforting and satisfying.

• vegetarian

Chicken Chom Chom

Breast of chicken stuffed with bhuna minced lamb and caramelised onions, grilled over charcoal, served on stir-fried rice with a sweet-yet-spicy sauce.

Jalandhari Chicken or Lamb

Lamb or chicken in a bold, spiced sauce that delivers warmth, depth and that addictive 'one more bite' pull.

Chicken Kalia

Chicken cooked with garlic and spices in a sauce of cream, cheddar and Indian soft cheese, black pepper, chilli sauce and roasted whole red chillies.

Garlic Chilli Chicken

Chicken tikka cooked with sautéed onions and chilli sauce, partnered with roasted garlic.

Tamarind Chicken

Chicken grilled and cooked with chillies, garlic, tamarind, tomato and mustard seed.

Butter Chicken

North Indian classic - spiced tomato and butter sauce with silky-smooth texture and gentle warmth.

Pasanda Lamb

Lamb braised with ground peanut, cream, yoghurt and coconut cream, finished with garam masala.

Sally Lamb

Slow-cooked lamb simmered in a spiced masala with sweet apricots, creating a beautifully rich and aromatic dish. Lavishly topped with crisp straw potatoes.

Shashlik – Chicken

Chicken marinated with coriander, cumin and mace, skewered with onion, pineapple, tomatoes and peppers, grilled over charcoal and served with salad.

Chicken Tikka

Boneless chicken pieces cooked over charcoal after marinating in yoghurt, ground cumin, coriander, garlic and smoked paprika. Served with salad.

Onion Bhaji

Spiced onion fritters made with lentil flour and coconut oil.

• vegetarian

Bombay Aloo

Spicy potatoes with tomato, garlic and onion.

• vegetarian

Mushroom Bhaji

Stir fried mushrooms with garlic and ground spices.

• vegan

Brinjal Bhaji

Sliced aubergine sautéed with onion and ground spice.

• vegan

Chana Moshla

Spiced chickpeas in a delightful masala sauce.

• vegan

Sweet Potato and Broccoli Bhaji

Sweet potato and broccoli stir-fried with coriander, garlic, onions, green chillies and lemon.

• vegan

Saag Aloo

Spicy potatoes and spinach finished with coriander.

• vegan

Bhindi Bhaji

Stir fried Okra with garam masala and lime juice.

• vegan

Tarka Dal

Creamy lentils topped with roasted garlic, caramelised onions and coriander.

• vegetarian

Saag Paneer

Soft vegetable cheese with fresh spinach and ground spices.

• vegetarian

Pilau Rice

Steamed basmati rice delicately scented with cardamom, cinnamon and bay leaf.

• vegan

Plain Rice

Perfectly steamed basmati - light, fluffy and essential.

• vegan

Mushroom Rice

Basmati rice stir-fried with mushrooms and ground masala.

• vegan

Garlic Rice

Basmati rice pan-fried with roasted garlic.

• vegan

Paswari Naan

Soft naan with herbs and coconut - gently sweet, wonderfully indulgent.

• vegetarian

Garlic Naan

Warm, fluffy naan finished with garlic and coriander.

• vegetarian

Keema Naan

Naan stuffed with ground lamb.

Chilli Naan (with Cheese or Garlic)

Stuffed with roasted garlic or vintage cheddar, with a warming chilli kick.

• vegetarian

Plain Naan

Freshly baked and pillowy - the classic companion to every curry.

• vegetarian

Paratha

Freshly baked Indian flatbread - layered, golden and comforting.

• vegetarian

Chapati

Traditional thin flatbread - light, wholesome and perfect for balance.

• vegan

Cucumber Raita

Yoghurt, mint, coriander.

• vegetarian

Mango Chutney

• vegan

Mint Sauce

• vegan

Onion Chutney

• vegan

Lime Pickle

• vegan

Set of 3 Chutneys

Mango, mint and onion chutney.

• vegan

Regular Coffee

Regular Tea

Earl Grey

Green Tea

Chamomile Tea

Irish Coffee

With whisky.

French Coffee

With brandy.

Jamaican Coffee

With rum.

Chicken Tikka Bites

Grilled chicken breast pieces served with chips - simple, juicy and child-friendly.

Chicken Korma with Plain Rice

Chicken breast pieces in a creamy coconut and almond sauce.

Chicken Tikka Masala with Pilau Rice

Grilled chicken breast pieces in a sweet, creamy sauce.

Chicken Nuggets & Chips

Golden nuggets with chips - classic comfort.

Fish Fingers & Chips

Crispy fish fingers with chips - crunchy, comforting and familiar.

Set Lunch (1 or 2 Courses)

Choice from a rotating set-lunch menu (starters incl. Aloo Tuk, Chicken Barisa, Onion Bhaji; mains incl. Chicken Tikka Masala, Lamb Makhani, Vegetable Bhuna). 1 course £9.95, 2 courses £13.95. Saturdays 12:00-2:30pm.

Sunday Lunch Buffet

Buffet selection including shami kebab, onion bhaji, tandoori chicken, chicken korma, prawn saag, masala aloo, garlic chilli vegetables and pilau rice.

Sunday Evening Buffet

Buffet selection including shami kebab, onion bhaji, tandoori chicken, chicken korma, prawn saag, masala aloo, garlic chilli vegetables and pilau rice.

Monday Evening Buffet

Buffet selection including shami kebab, onion bhaji, tandoori chicken, chicken korma, prawn saag, masala aloo, garlic chilli vegetables and pilau rice.