Alioli

Our signature homemade garlic mayo.

Aceite y Vinagre

With Spanish virgin olive oil and balsamic vinegar.

Almogrote

Canarian spread with goats cheese, native spices, chili and paprika.

Pan con Tomate

Toasted baguette with fresh tomato garlic rub, a drizzle of virgin olive oil and sea salt.

Pan con Jamon

Toasted bread with tomato rub topped with our 5J ham slices.

Aceitunas

Marinated green pitted olives with mushrooms and peppers.

Quesos

Selection of Mediterranean cheeses served with quince paste, caramelised onion, olives, gherkins and bread sticks.

Ibericos

Selection of the highest grade Iberian cured meats, served with bread sticks.

Jamon 5J

48 months aged, 100% acorn fed, highest grade Iberian pork ham. Served with breadsticks, 40gr.

Mixta

All the cheeses and cured meats, served with breadsticks, quince paste and caramelised onions.

Taster Menu

A seasonal journey created by our chef, Ruben Del Villar, that takes you through our best creations. A unique culinary experience.

• 7 course£59+ Add
• 10 course£74+ Add

Wine Flight

A selection of wines picked by our wine connoisseur, Yashin, that pairs to perfection with each one of our tasting menu dishes.

• 7 course pairing£30+ Add
• 10 course pairing£36+ Add

Croquetas del Dia

Homemade award winning croquettes - 4 units. Please ask a member of staff for todays selection.

Tapa del Dia

Today's chef's creations.

Pulpo a la Gallega

Sliced Galician octopus cooked following the traditional method, topped with extra virgin olive oil, Spanish paprika and flake salt, on a bed of baked potatoes.

Calamares

Fried squid strips in a lemon and pepper batter, served with citric alioli.

Gambas al Volcan

King prawns in a Canarian seasoning and spices, white wine and chillies, otherwise known as the Canarian curry.

Pescaito Frito

Fried seafood platter with squid, octopus, prawns and whitebait (selection may vary). Ideal for sharing.

Berenjenas Gratinadas

Baked layers of aubergine in a rich tomato sauce and cheese.

• vegetarian

Patatas Bravas

Fried potato cubes served with alioli and brava sauce.

• vegetarian

Queso de Cabra con Miel y Manzana

Baked goat cheese served with slices of green apple and topped with a drizzle of organic honey.

• vegetarian

Ensalada Mixta

Mixed salad with green leaves, tomatoes, onions, cucumber, olives and hard boiled eggs with a balsamic and extra virgin olive oil dressing.

• vegetarian

Papas Arrugadas

The famous Canarian 'wrinkled' potatoes served with our spicy Mojo Rojo and tasty Mojo Verde sauces.

• vegetarian

Tortilla Espanola

The classic Spanish potato omelette with onions served with alioli.

• vegetarian

Quesos Asados

Grilled Canarian cheese, traditionally served with Mojo Rojo, Mojo Verde and organic honey.

• vegetarian

Parrillada de Verduras

Freshly grilled seasonal vegetables and Canarian cheese with a garlic and parsley marinade.

• vegetarian

Pimientos del Padron

Traditional Spanish fried peppers sprinkled with red wine infused salt.

• vegetarian

Gambas al Ajillo

King prawns in olive oil, garlic, parsley and chillies.

Bacalao al Pil Pil

Fresh cod medallions slowly cooked in olive oil, garlic and chillies until forming the natural 'creamy' pil pil sauce.

Vieiras con Chorizo

Pan fried scallops with Iberian chorizo cubes on a creamy mash base.

Pollo al Salmorejo

Chicken strips cooked in a tangy red pepper based Canarian sauce, finished off with almond flakes.

Albondigas de la Abuela

Original Grandma's recipe beef and pork meatballs.

Carrilleras de Cerdo

Slow cooked Iberian pigs cheeks cooked in a Pedro Ximenez wine reduction served on a bed of light creamy mash.

Bistec al Mojo Rojo

Grilled flat iron steak served in Mojo Rojo sauce and topped with fried onions.

Pollo Asadores

Grilled chicken thighs cooked following the famous Canarian restaurant 'Los Asadores' secret recipe.

Chorizo al Vino

Chorizo cooked in Rioja red wine.

Puntas en Cabrales

Diced fillet steak in a Spanish blue cheese sauce.

Escalopines de Pollo

Crispy chicken mini fillets with a homemade soy-bbq sauce.

Mar y Montana

Sea & land paella with chicken, beef, mussels, squid and prawns. Each portion serves 2 people; freshly cooked to order, allow 20-25 minutes.

Huerta

Selected seasonal vegetables and herbs. Each portion serves 2 people; freshly cooked to order, allow 20-25 minutes.

Marisco en su Tinta

Mixed shellfish with king prawns, octopus and squid cooked in black ink stock. Each portion serves 2 people; freshly cooked to order, allow 20-25 minutes.

Granja

Beef strips and chicken with piquillo peppers and thyme. Each portion serves 2 people; freshly cooked to order, allow 20-25 minutes.

Bogavante

Lobster and king prawns with a seafood broth. Each portion serves 2 people; freshly cooked to order, allow 20-25 minutes.

House Sauces

Alioli, Salsa Brava, Mojo Rojo, Mojo Verde, Soy-BBQ Sauce, Olive oil & Balsamic.

Spanish Burger

Premium beef patty with chorizo iberico, manchego cheese, our burger sauce and chopped onions in a brioche bun, served with bravas.

Steak Frites

Flat iron steak on a bed of patatas bravas.

Surf & Turf

Flat iron steak on a bed of patatas bravas & topped with gambas al ajillo.

Platos Combinados: Salmorejo

Full meal in one plate - chicken strips cooked in a tangy red pepper based Canarian sauce, finished off with almond flakes. Comes with grilled seasonal vegetables and a choice of patatas bravas, Spanish sauteed rice or papas arrugadas.

Platos Combinados: Volcan

Full meal in one plate - king prawns in a Canarian seasoning and spices, white wine and chillies, otherwise known as the Canarian curry. Comes with grilled seasonal vegetables and a choice of side.

Platos Combinados: Albondigas

Full meal in one plate - original Grandma's recipe beef and pork meatballs. Comes with grilled seasonal vegetables and a choice of side.

Platos Combinados: Calamares

Full meal in one plate - fried squid strips in a lemon and pepper batter, served with citric alioli. Comes with grilled seasonal vegetables and a choice of side.

Platos Combinados: Bacalao

Full meal in one plate - fresh cod medallions in a traditional tomato and pepper sauce. Comes with grilled seasonal vegetables and a choice of side.

Platos Combinados: Chorizo

Full meal in one plate - chorizo cooked in Rioja red wine. Comes with grilled seasonal vegetables and a choice of side.

Platos Combinados: Tortilla

Full meal in one plate - the classic Spanish potato omelette with onions served with alioli. Comes with grilled seasonal vegetables and a choice of side.

• vegetarian

Platos Combinados: Carrilleras

Full meal in one plate - slow cooked Iberian pigs cheeks cooked in a Pedro Ximenez wine reduction served on a bed of light creamy mash. Comes with grilled seasonal vegetables and a choice of side.