Pane Fresco della Casa

Freshly baked homemade bread served with balsamic, olive oil and pesto.

• vegetarian

Olives

Mixed olives marinated in olive oil & herbs.

Pane all'Aglio - Garlic Pizza Bread (Plain)

• vegetarian

Pane all'Aglio - Garlic Pizza Bread (With Tomato)

• vegetarian

Pane all'Aglio - Garlic Pizza Bread (With Cheese)

• vegetarian

Frito Misto (To Share)

Semolina dusted and lightly fried whitebait, calamari, king prawns, sea bass, served with garlic mayonnaise.

Antipasto Misto

King prawns, fried squid, fennel salami, bruschetta, caprese salad, Italian cured ham, with rocket, parmesan and lemon oil. Contains nuts.

Zuppa di Pomodoro

Tomato and basil soup served with homemade bread.

• vegan

Bruschetta La Campagna

Toasted homemade bread, rocket salad, buffalo mozzarella, cherry tomatoes, Parma ham & pesto and balsamic dressing.

Bruschetta Napoli

Chopped vine ripened tomatoes, red onions, garlic, fresh basil, extra virgin olive oil and balsamic on toasted homemade bread.

• vegan

Mozzarella Infornata

Oven baked mozzarella ball wrapped in Parma ham on a bed of rocket salad with balsamic dressing.

Avocado Primavera

Avocado with baby prawns, Marie Rose sauce, sweet paprika, lemon, garnished with mixed salad.

Funghi Fritti

Panko fried mushrooms served with crispy thyme, salad garnish and garlic mayonnaise.

• vegetarian

Calamari Fritti

Lightly fried squid served with salad garnish, lemon and garlic mayonnaise.

Pork Ribs

Oven-baked pork ribs seasoned with a homemade dry rub, glazed with barbecue sauce, served with salad garnish.

Prosciutto Melone

Slices of fresh melon with Parma ham, olive oil and crushed black pepper.

Arancini Tomato & Mozzarella

Golden fried risotto balls filled with tomato sauce and mozzarella coated in breadcrumbs, served with tomato sauce, rocket garnish and parmesan shavings.

Cozze alla Diavola (Starter)

Mussels with spicy tomato sauce, white wine, garlic, parsley and homemade bread.

Gamberoni all'Aglio

Sautéed king prawns in garlic and chilli butter on toasted homemade bread and lemon.

Mediterranean Salad

A rustic salad of tomatoes, cucumbers, red onions, feta cheese, peppers, olives, dressed with olive oil, oregano and a touch of lemon.

• vegetarian

Caesar con Pollo

Chargrilled chicken fillets, gem lettuce, parmesan shavings, croutons and Caesar dressing.

Insalata Tricolore

Buffalo mozzarella, avocado, tomatoes, rocket salad, olive oil and balsamic dressing.

• vegetarian

Spaghetti al Pomodoro

Home made tomato sauce, cherry tomatoes and fresh basil.

• vegan

Spaghetti alla Bolognese

Traditional Italian spaghetti with beef ragu sauce and fresh basil.

Spaghetti alla Carbonara

Italian smoked pancetta bacon and parmesan cream sauce.

Linguine Mare e Monti

Fried king prawns with Parma ham, mushrooms, rocket and garlic in mascarpone, white wine sauce.

Penne Salmone

Smoked salmon, spinach, green peas, broccoli, garlic, with lemon and creamy mascarpone sauce.

Penne con Salsiccia

Italian sausage, mushrooms, broccoli, garlic, chilli, white wine and tomato sauce, topped with parmesan cheese, baked in the oven.

Cannelloni con Ricotta e Spinaci

Hand rolled lasagne sheets, filled with spinach and ricotta cheese topped with tomato sauce and mozzarella, baked in the oven.

• vegetarian

Ravioli Funghi

Artisan handmade pasta filled with wild mushrooms, served with rocket and parmesan shavings.

• vegetarian

Lasagna

Oven baked layered pasta with meat ragu, béchamel sauce, tomato, mozzarella and parmesan cheese.

Linguine Cacciatore

Shredded duck, pancetta bacon, wild mushrooms, creamy marsala sauce with duck jus.

Linguine ai Gamberoni

King prawns with garlic and chilli butter, roasted shellfish sauce, courgette, parsley and cherry tomatoes.

Risotto ai Funghi

Roasted wild mushroom risotto with garlic and parsley.

• vegan

Risotto ai Frutti di Mare

Smoked salmon, king prawns, squid, mussels cooked with garlic and chilli butter, saffron and parsley.

Risotto Pollo

Grilled chicken, broccoli, peas, courgette with mascarpone, white wine, garlic, parmesan and parsley.

Risotto con Salmone

Smoked salmon, green peas, lemon zest, mascarpone, garlic and rocket garnish.

Margherita

Tomato, mozzarella, oregano and fresh basil.

• vegetarian

Diavola

Tomato, mozzarella, Italian pepperoni, mushrooms and fresh chilli.

Salsiccia e Friarielli

Tomato, mozzarella, Italian sausage, friarielli and feta cheese.

Primavera

Tomato and garlic base pizza topped with roasted peppers, mushrooms, courgette and fresh rocket.

• vegan

Buffalo Mozzarella

Tomato sauce, cherry tomatoes topped with fresh mozzarella, rocket and lemon dressing.

Sophia

Tomato, mozzarella, pepperoni, chicken and bacon.

Tropicana

Tomato, mozzarella, ham and pineapple.

Pizza Parma

White base pizza with mozzarella, gorgonzola dolce, cherry tomatoes, rocket & Parma ham.

BBQ Pizza

BBQ sauce base pizza topped with mozzarella, salami, chicken and red onion.

Rosa Caprino

Goats cheese, caramelised balsamic onions, roasted peppers, tomato, mozzarella, oregano.

• vegetarian

Napoletana

Tomato, mozzarella, tuna, anchovies, capers, black olives, red onions, and fresh dill.

Calzone Carne Piccante

Folded pizza, filled with chicken, pepperoni, mushrooms, Bolognese sauce & mozzarella cheese, brushed with garlic butter.

Branzino

Pan fried fillets of sea bass with fennel and rocket salad, cherry tomatoes, sautéed potatoes, lemon and parsley.

Salmone Arrosto

Oven roasted salmon fillet served with prawns in saffron sauce, garlic, white wine served with mashed potatoes and broccoli.

Saltimbocca di Maiale

Pan fried pork tenderloin with sage and Parma ham, served with green beans, dauphinoise potato and pork jus.

Pollo con Funghi

Chargrilled free range chicken breast, with creamy mushroom and marjoram sauce, sautéed potatoes and rocket.

Pollo Milanese

Breaded fried chicken breast served with spaghetti pasta in tomato sauce.

Anatra al Forno

Oven roasted duck leg served with dauphinoise potatoes, red wine jus with prunes, pancetta bacon, cherry tomatoes and spring onions.

Cozze alla Diavola (Main)

Mussels with spicy tomato sauce, white wine, garlic, parsley, homemade bread and fries.

Classic Beef Burger

8oz beef patty served with mozzarella cheese, little gem lettuce, onion, tomato in a toasted brioche bun with gherkins, burger sauce and skinny fries.

Rump Steak (10oz)

30 day aged, served with garlic herb butter, a side of your choice, mushroom and rocket salad garnish.

Sirloin Steak (10oz)

30 day aged, served with garlic herb butter, a side of your choice, mushroom and rocket salad garnish.

Fillet Steak (8oz)

30 day aged, served with garlic herb butter, a side of your choice, mushroom and rocket salad garnish.

Mushroom Sauce

Steak sauce add-on.

Pepper Sauce

Steak sauce add-on.

Dolcelate Cheese Sauce

Steak sauce add-on.

Chips

Sautéed Potatoes

Smooth Mash Potato

Fries

Parmesan Truffle Fries

Mixed or Green Salad

• vegan

Tomato & Onion Salad

• vegan

Rocket & Parmesan Salad

• vegetarian

Glazed Carrots

• vegan

Green Beans

• vegan

Spinach

• vegan

Mixed Vegetables

• vegan

Dolci con Amici (Up to 4 to Share)

Selection of desserts to share: tiramisu, profiteroles, cheesecake, chocolate fondant, with vanilla ice cream.

• vegetarian

Fondante al Cioccolato

Gooey chocolate fondant served with your choice of ice-cream and chocolate sauce.

• vegetarian

Sticky Toffee Pudding

Served with vanilla ice cream.

• vegetarian

Limoncello Mousse

Creamy mousse with lemon sorbet, limoncello liquor and crushed biscuit.

Tiramisu

Sponge fingers, mascarpone, marsala and coffee liqueur.

• vegetarian

Profiteroles al Cioccolato

Profiteroles with chocolate sauce and vanilla ice-cream.

• vegetarian

Panna Cotta

Vanilla cream with raspberry puree.

Banoffee Pie

Crumbled digestive biscuits, bananas, caramel and vanilla flavoured cream.

• vegetarian

Cheesecake

Vanilla cheesecake served with raspberry puree.

• vegan

Gelato Misto (Three Scoops)

Selection of ice-creams or sorbets. Also available as a single scoop at £3.

• vegetarian