La Campagna Restaurant Bar
Traditional pub and Italian-influenced brasserie at The Angel Inn, Upton Scudamore, Warminster, cooking fresh, seasonal food to order for lunch, bar snacks and full brasserie meals seven days a week.
- UNCLAIMED
- british
- pub
- italian
THE ANGEL INN, UPTON SCUDAMORE, BA12 0AG
Menu — 45 items
Starters
7 ITEMSRosemary & Thyme Marinated Olives
GF.
£4
Home Made Bread
White & Granary bloomer baked in house with herb oil & butter.
- vegetarian
£3
Fresh Soup of the Day
With crusty home made bread. AGF.
£5
Pork Liver, Duck & Orange Pate
With toasted brioche & apple, ale and chilli chutney. AGF.
£6.50
Sautéed Tiger Prawns
In garlic, shallot and sweet chilli cream with chorizo. GF.
£7.50
Scotch Egg
Warm scotch egg with chilli jam.
£6.50
Creamy Garlic Mushrooms on Toasted Granary Bread
With dressed watercress.
- vegetarian
£6
Mains
9 ITEMSHoney & Mustard Roast Wiltshire Ham
With fried eggs, triple cooked chips and garden peas. GF.
£11.50
Ashton Press Cider Battered Haddock
With triple cooked chips, crushed minted peas & tartar sauce. GF.
£12.50
Sautéed Tiger Prawns
In garlic, shallot and sweet chilli cream, chorizo and triple cooked chips. GF.
£17
28 Day Aged 8oz Sirloin of Beef
With roast field mushroom, tomatoes, peas and triple cooked chips. GF.
£19.50
Homemade Sirloin Steak Burger
With mayonnaise dressed lettuce, red onion & tomato in a brioche bun, skinny fries, smoked bacon & chilli jam. Add cheese & bacon £1.00. AGF.
£12.50
Curry
Topped with yoghurt and chopped coriander. Served with a poppadum, mango chutney and rice. GF.
£12.50
Curry - Chicken
£11
Curry - Prawn
£13
Curry - Vegetable
- vegetarian
£9.50
Sides
11 ITEMSTriple Cooked Chips
GF.
- vegetarian
£3
Cider Battered Onion Rings
GF.
- vegetarian
£3
Roasted Garlic and Thyme Bread
AGF.
- vegetarian
£3
Mixed Leaf Salad
GF.
- vegetarian
£3
Fresh Vegetables
GF.
- vegetarian
£3
Skinny Fries
GF.
- vegetarian
£3.50
Garlic & Thyme Bread with Cheese
- vegetarian
£3.50
Chips and Cheese
GF.
- vegetarian
£3.50
Steak Sauce - Peppercorn
£3.50
Steak Sauce - Blue Cheese & Porcini
£3.50
Steak Sauce - Garlic Butter
£3
Ciabattas - Lunchtime Only
4 ITEMSHoney & Mustard Roasted Wiltshire Ham and West Country Cheddar
Served with dressed salad & crisps. AGF.
£7
Prawn & Paprika Marie Rose Sauce
With rocket.
£7
Somerset Brie & Cranberry
With rocket.
- vegetarian
£7
Goats Cheese and Red Onion Marmalade
With rocket.
- vegetarian
£7
Little Angels & Demons
4 ITEMSHam, Fried Egg and Chips
£6.50
Battered Fish
£6.50
Chicken Goujons
£6.50
Cumberland Sausage
With a choice of fat or skinny chips, mash, peas or beans.
£6.50
Desserts
10 ITEMSVanilla Cheesecake
With salted caramel ice cream. GF.
- vegetarian
£6.50
Steamed Treacle Pudding
With english custard. GF.
- vegetarian
£6.50
Mixed Berry Crumble
With an orange, ginger and butterscotch sauce and cream. GF.
- vegetarian
£6.50
Pistachio Pannacotta
With frozen raspberries and short bread. GF.
- vegetarian
£6.50
Layered Salted Caramel and Chocolate Ganache on a Biscuit Base
With popcorn ice cream. GF.
- vegetarian
£6.50
Affogato
GF.
- vegetarian
£4.50
Ice Cream
Vanilla : Double chocolate : Salted Caramel : Popcorn. GF. 1 scoop £3.00, 2 scoops £4.00, 3 scoops £5.00.
- vegetarian
£3 (per scoop, from)
Sorbets
Blackcurrant : Lemon : Bucks Fizz. GF. 1 scoop £3.00, 2 scoops £4.00, 3 scoops £5.00.
- vegan
£3 (per scoop, from)
Cheese & Crackers with Chutney, Celery and Grapes
AGF.
- vegetarian
£5
Cheese Board
Choice of Cheddar, Brie, Stilton or Goats cheese. 2 portions £5.00, 3 portions £6.50, 4 portions £8.00.
- vegetarian
£5 (from, 2 portions)
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