Marinated House Olives

Mixed olives with garlic, herbs and chilli flakes.

• vegan

Funghi alla Diavola

Mushrooms with garlic, cherry tomatoes & chilli.

• vegan

Calamari Fritti

Golden fried squid served with our house dressing.

Gamberoni all'Aglio

King prawns in garlic and white wine sauce.

Cozze al Vino Bianco

Mussels in garlic and white wine sauce.

Cocktail Salmone & Gamberetti

Prawns & smoked salmon served on a bed of lettuce.

Antipasto Italiano for Two

Mixed Italian cured meat platter served with fresh mozzarella.

Bresaola Alla Zingara

Smoked beef on a bed of rocket topped with shaved parmesan.

Arancini Mignon

Deep fried rice balls filled with spinach.

• vegetarian

Pane della Casa

Ciabatta served with dipping oil & balsamic vinegar.

• vegan

Bruschetta all'Aglio

Toasted ciabatta with garlic butter.

• vegetarian

Bruschetta con Cipolla

Garlic butter ciabatta with caramelised onions & mozzarella.

• vegetarian

Bruschetta Al Pomodoro

Marinated tomatoes on toasted ciabatta drizzled with pesto.

• vegan

Bruschetta di Capra

Goat cheese & cherry tomatoes on toasted ciabatta with hot honey.

• vegetarian

Insalata Mista

Mixed leaves with cherry tomatoes, red onions & peppers.

• vegan

Insalata di Rucola

Rocket topped with shaved parmesan & balsamic glaze.

• vegetarian

Insalata Caprese

Buffalo mozzarella topped with pesto on marinated tomatoes.

• vegetarian

Insalata di Pomodori & Cipolla

Tomato and red onion salad with balsamic glaze.

• vegan

Controfiletto di Manzo

Grilled 8oz sirloin steak in a garlic & herbs butter, with rocket salad.

Pollo Gorgonzola

Chicken breast with gorgonzola cheese in a creamy mushroom sauce.

Parmigiana Di Melanzane

Oven baked aubergine layered with pomodoro and mozzarella.

• vegetarian

Cacciucco Toscano

Traditional cod, mussels, clams and king prawns stew.

Branzino & Spinaci

Seabass in a garlic & white wine sauce on a bed of wilted spinach.

Risotto Marinara

Mixed seafood risotto in our home-made pomodoro sauce.

Risotto Pollo e Funghi

Chicken and wild mushroom risotto cooked in a creamy white wine sauce.

Risotto Formaggi

Gorgonzola, goat cheese and parmesan creamy sauce risotto.

• vegetarian

Patate Saltate

Sauté potatoes.

• vegan

Verdure Miste

Tenderstem broccoli, carrots, fine beans & sauté potatoes.

• vegan

Zucchine Fritte

Deep fried battered courgettes.

• vegetarian

Broccoli Fritte

Deep fried battered tenderstem broccoli.

• vegetarian

Asparagi Grigliati

Grilled asparagus.

• vegan

Spaghetti Carbonara

Bacon in a creamy parmesan sauce.

Spaghetti Bolognese

100% minced beef in our home made pomodoro sauce.

Tagliatelle Piemontese

Asparagus and diced chicken in a creamy sauce.

Spaghetti Amatriciana

Bacon and fresh chillies in a creamy pomodoro sauce.

Penne Toscana

Tuscan sausage & peppers in a creamy pesto sauce.

Linguine Marinara

Mixed seafood with cherry tomatoes in garlic & white wine.

Tagliatelle Salmone

Clams and cherry tomatoes in a garlic & white wine sauce.

Lasagna della Casa

Fresh lasagna with our home-made bolognese sauce.

Linguine alla Norma

Aubergines & cherry tomatoes in a garlic & pomodoro sauce.

• vegan

Penne Arrabiata

Chillies & garlic on a rich home-made pomodoro sauce.

• vegan

Margherita

Tomato sauce base & mozzarella.

• vegetarian

Piccante

Traditional Italian pepperoni.

Capricciosa

Ham, mushrooms, artichokes and fresh basil.

Quattro Formaggi

Four Italian cheeses on a pomodoro base.

• vegetarian

Tropicale

Ham & pineapple on a pomodoro base with mozzarella.

Cipolla e Capra

Goat cheese and caramelised onions topped with rocket.

• vegetarian

Napoletana

Capers, olives & anchovies on a pomodoro base.

Rustica

Tuscan sausage & stracciatella on a pesto base.

Della Casa

Parma ham, parmesan shavings, rocket & house dressing.

Calzone

Mozzarella, Tuscan sausage, mushrooms and olives pocket.

Tiramisu Tradizionale

Home-made coffee and liquor soaked savoiardi biscuit layered with mascarpone cream.

• vegetarian

Tiramisu Al Pistacchio

Home-made tiramisu with pistachio mascarpone.

• vegetarian

Profiteroles

Choux pastry puff filled with Chantilly cream, covered with chocolate sauce.

• vegetarian

Affogato Al Café

2 scoops of Madagascan vanilla ice cream, topped with espresso.

• vegetarian

Coppa Napoletana

Double chocolate chip, Madagascan vanilla and strawberry ice cream.

• vegetarian