Mozzarella Di Buffala e Pomodoro

Buffalo mozzarella and tomato, dribbled with fresh basil dressing and topped with rocket salad.

Prosciutto e Melone

Fresh Parma ham and melon.

Funghi Della Casa, Al Dolcelatte

Stuffed field mushrooms, with spinach and dolcelatte cheese. Baked with a red onion compote.

• vegetarian

Salmone Affumicato Con Pepe Nero e Limone

Scotch smoked salmon with black pepper and lemon.

Caprino Cheese

Goat cheese oven baked with mediterranean veg topped with fruit coulis.

Gamberoni All'Aglio

King prawns, chilli, lemon and garlic sauce.

Bar-b-que Pork Spare Ribs

Half rack of ribs with a special Calabrian bar-b-que sauce.

Cozze Alla Siciliana

Fresh mussels cooked with white wine, cherry tomato, black pepper, garlic and salt.

Antipasto Misto Carne or Vegetarian

Selection of Italian hors d'oeuvres, meat or vegetarian.

Bury Black Pudding

Goat cheese and black pudding, served with a Dijon mustard dressing.

Melanzane Alla Parmigiana

Layers of aubergine oven baked with parmesan and tomato.

• vegetarian

Fish Cakes

Mixed fish and potato breaded and deep fried, served with a chilli dressing.

Polpette

Tender beef meat balls cooked in a light tomato sauce, topped with rocket and parmesan shaving.

Bianchetti

Deep fried whitebait served with tartar sauce.

Home Made Pate

Served with toast and red onion compote.

Marinated Olives and Crusty Bread

Bruschetta All'Andu-jia

Trio di Bruschette

One of each piece.

Bruschetta Romana

Toasted bread with freshly chopped tomato, red onion and basil dressing.

Bruschetta Calabrese

Toasted bread with garlic, mozzarella and spicy Calabrian sausage.

Garlic Bread

Pizza style garlic bread.

• vegetarian

Garlic Bread with Tomato

• vegetarian

Garlic Bread with Cheese

• vegetarian

Minestrone

Classic Italian vegetable soup.

• vegetarian

Pasta e Fagioli

Homemade soup made with borlotti beans and vegetables served with pasta.

Insalata Caesar Con Pollo

Cos lettuce with Caesar dressing, chicken and parmesan.

Insalata Di Tonno e Fagioli Bianchi

Tuna with white beans and red onion.

Margherita

Tomato and mozzarella cheese.

• vegetarian

Marco

Parma ham, rocket, shaved parmesan and cherry tomato.

Garibaldi

Tomato, mozzarella, pepperoni, roasted peppers, onion, capers, olives, parmesan shavings.

Contadina

Tomato, mozzarella, salami, chicken and garlic.

Rustica Vegetariana

Mozzarella, peppers, aubergine, onions, olives, garlic, roasted cherry tomato, parmesan. No tomato.

• vegetarian

Pizza La Famiglia

Tomato, mozzarella, spinach, garlic, olives, parmesan and a free range egg.

• vegetarian

Bar-b-que Pizza

Mozzarella, pulled pork, pineapple, salami, topped with barbecue sauce. No tomato.

Toscana

Tomato, mozzarella, roquette, parmesan, Italian pepperoni sausage, anchovies and olives.

Hawaii

Tomato, mozzarella, ham, onions and pineapple.

Marinara

Tomato, calamari rings, capers, anchovies, garlic, olives, oregano. No mozzarella.

O' Sole Mio

Tomato, mozzarella, spinach, ham, onions, black olives and oregano.

Calabrese

Tomato, mozzarella, Italian salami and chilli oil.

Quattro Stagioni

Tomato, mozzarella, spinach, mushrooms, salami and Parma ham.

Calzone

Tomato, mozzarella, parmesan, ricotta cheese, ham and fresh basil folded.

Spaghetti Bolognese

Spaghetti with mince beef and a tomato ragú.

Penne al Salmone

Penne cooked with fresh salmon and asparagus in a light cream sauce.

Spaghetti Carbonara

Spaghetti with bacon, egg yolk, parmesan cheese and cream.

Penne Dello Chef

Pasta tubes with steak pieces, courgettes in a tomato sauce.

Penne All'Arrabbiata

Pasta with an Italian bite, chilli and tomato.

Tagliatelle Famiglia

Tagliatelle cooked with chicken breast and courgettes in a light cream sauce and parmesan cheese.

Linguine ai Gamberoni

Linguine cooked with king prawns in a light white wine sauce with cherry tomato and fresh parsley.

Tortellini Al Prosciutto

Tortellini filled with ham, cooked with garlic, tomato sauce and chilli topped with rocket.

Tagliatelle Alla Papa Luigi

Tagliatelle with red onions, red peppers and broccoli in a light tomato sauce.

• vegetarian

Tagliatelle Alfredo

Tagliatelle pasta with sliced mushrooms and a light cream sauce topped with parmesan.

Troffiette

Troffiette pasta with chicken, asparagus, light tomato sauce and topped with pine nuts.

Linguine Alle Vongole Veraci

Linguine pasta with baby clams, cherry tomato and garlic sauce.

Linguine Alla Puttanesca

Linguine pasta with tuna, capers, black olives in a tomato sauce.

Cannelloni Di Manzo

Egg pasta filled with spinach and mince meat, topped with tomato and baked mozzarella and parmesan cheese.

Cannelloni Di Spinaci

Egg pasta filled with spinach and ricotta, topped with tomato and baked mozzarella and parmesan cheese.

• vegetarian

Lasagne Al Ragú

Layers of pasta with béchamel and bolognese sauce baked with mozzarella and parmesan sauce.

Fio'chetti Di Pere e Formaggi

Pasta filled parcels with pear and cheese in a creamy sauce with walnuts.

• vegetarian

Agnolotti Aragosta

Round pasta parcels filled with lobster.

Girasole Di Pasta

Parcel of fresh pasta filled with scallops and prawns, cooked in a light tomato sauce with anchovies and courgettes.

Risotto Famiglia

Asparagus and salmon.

Risotto ai Funghi

With mushroom and truffle sauce.

• vegetarian

Risotto ai Frutti di Mare

Seafood risotto.

Risotto Vegetariano

Vegetable risotto.

• vegetarian

Vitello Alla Milanese

Breadcrumbed veal with spaghetti pomodoro.

Piccatina Al Limone

Pan fried veal escalopes with lemon sauce.

Saltimbocca Alla Romana

Veal escalopes topped with parma ham and cooked in a light white wine sauce with sage.

Fegato Di Vitello

Calf's liver either grilled or cooked in a light onion and white wine sauce.

Petto Di Pollo Con Porcini

Pan fried chicken breast with white wine, porcini mushrooms and cream.

Pollo Marinato

Half chicken grilled, marinated with olive oil, garlic, lemon and chilli.

Costolette Di Agnello

Lamb rack grilled in a red wine sauce with dauphinoise potatoes.

Salmone Mare e Monti

Salmon with mushroom and leeks in a creamy white sauce.

Branzino Alla Griglia

Seabass fillets with white wine, lemongrass and cherry tomatoes.

Merluzzo

Roast cod on mixed courgettes with tomato and basil dressing.

Medaglione Alla Crema Di Tartufo

Beef medallion with wild mushrooms and truffle sauce.

Filetto Al Pepe

Fillet steak served with a creamy green peppercorn sauce.

Filetto Al Dolcelatte

Fillet steak in a creamy blue cheese sauce.

Tournedo Rossini

Fillet steak on a crouton base, topped with paté and madeira jus.

Paillard Di Pollo

Flattened chicken breast served on a bed of rocket salad with dressing.

Lamb Shank

Traditional fresh lamb shank served with fresh mashed potatoes.

Bistecca Alla Griglia (extra mature)

Char-grilled sirloin steak with tomato and mushroom.

Filetto Di Manzo Alla Griglia (extra mature)

Char-grilled fillet steak with tomato and mushroom.

Tagliata Di Manzo

Sliced prime sirloin steak char-grilled, served with rocket, cherry plum tomato, topped with shaved parmesan.

Verdure Di Stagione

Seasonal vegetables.

• vegetarian

Sauté Potatoes

• vegetarian

Patate Fritte

French fries.

• vegetarian

Zucchini Fritte

Fried courgette sticks in cornflour.

• vegetarian

Spinach

Sautéed with garlic, nutmeg and red wine.

• vegetarian

Fagiolini

French beans served with olive oil and lemon.

• vegetarian