Avocado & Salmon Gravadlax

Served with a dill, lemon & mustard mayonnaise (Gluten free)

Large Prawn Tails

Served with a lemon, garlic & parsley butter (Gluten free)

Salmon Gravadlax Parcels

With prawns, crayfish & Marie-Rose sauce (Gluten free)

Moules Mariniere

Fresh Cornish mussels steamed in white wine, cream, garlic, lemon, shallots & parsley (Gluten free)

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Vegetarian Antipasti

Mozzarella, avocado, sun-blush tomatoes, artichokes, olives, mushrooms & basil dressing (Gluten free)

• vegetarian

Grilled Goats Cheese

Served on mixed leaves with figs, toasted walnuts & honey dressing (Gluten free)

• vegetarian

Chateaubriand

Approx. 20oz of whole roasted prime fillet steak, cooked to your liking. Served with a cream, brandy & green peppercorn sauce. For 2 people.

Fillet Steak Medallions

Approx 9oz. Served with mushroom, French mustard & cream sauce

Fillet of Salmon with Mussels & King Prawns

Served in a lemon, garlic & parsley butter (Gluten free)

Roast Rump of Lamb

Served in a port & rosemary sauce

Vegetarian Paella

Saffron rice with mushrooms, onions, tomatoes, peppers, halloumi & avocado (Gluten free)

• vegan

Fillet Steak Rossini

Served on a crouton, topped with pate & Madeira wine sauce

Strips of Chicken Breast

Served in a cream, mushroom, white wine & tarragon sauce