Two-Course Dinner

Choose any starter and main, or main and dessert. Inclusive of VAT. Some dishes carry a supplement.

Three-Course Dinner

Choose starter, main and dessert. Inclusive of VAT. Some dishes carry a supplement.

Grilled Portobello Mushroom with Bagborough Brie

Grilled portobello mushroom filled with local Bagborough brie, wrapped in prosciutto ham on caramelised red onions, with asparagus and tarragon dressing. Vegetarian option also available. Included in the set menu.

Lobster Mousse on Scotch Smoked Salmon

Lobster mousse served on Scotch smoked salmon with local watercress, samphire and pickled cucumber in a wasabi cream. £2 supplement.

Quail & Chicken Liver Ballotine

Served with spiced redcurrant and pear chutney and brioche toast. Included in the set menu.

Roasted Scallops on Bok Choi

Roasted scallops served on bok choi with smoked pancetta and a lime dressing. £2 supplement.

Scotch Smoked Salmon with Russian Black Bread

Thinly sliced Scotch smoked salmon with Russian black bread and lemon, served with a dill and olive oil dressing. Included in the set menu.

Crab, Smoked Haddock & Prawn Chowder

Local crab, smoked haddock and prawn chowder served with sun-blush tomato dough balls. Included in the set menu.

Pan-Fried Fillet of English Beef

Pan-fried aged fillet of local English beef served with Roquefort cheese and crispy Parma ham in a smokey bacon sauce. Served with fresh vegetables. £4 supplement.

Roast Breast of Gressingham Duck

Roast breast of Gressingham duck on a bed of baby broad beans and spring onions in a grain mustard sauce. Served with fresh vegetables. Included in the set menu.

Grilled Fillet of Local Sole with King Prawns

Grilled fillet of local sole on watercress with king prawns and local asparagus in a creamy lobster-infused sauce. Served with fresh vegetables. Included in the set menu.

Pan-Fried Loin of English Lamb

Pan-fried loin of English lamb rolled in herbs, served on tomato ratatouille in a dark mushroom sauce. Served with fresh vegetables. Included in the set menu.

Seared Loin of Sika Venison

Seared loin of Sika venison on spiced mango, cucumber, spring onion and fig in a dark rosemary sauce. Served with fresh vegetables. £2 supplement.

Coconut Pancake with Driftwood Goats Cheese

Coconut pancake filled with asparagus, sun-blush tomatoes and Driftwood goats cheese, served on curry-roasted aubergine, cucumber, courgette and pine nuts in a mushroom sauce. Included in the set menu.

• vegetarian

Hot Dark Chocolate Soufflé

Hot dark chocolate soufflé served with vanilla ice cream and cassis sauce. Please allow 25 minutes or order with main course. £3.50 supplement.

• vegetarian

Strawberry & Ginger Crème Brûlée

Strawberry and ginger crème brûlée served with ginger brandy snaps coated in dark chocolate. Included in the set menu.

• vegetarian

Raspberry Mascarpone Choux Ring

Choux pastry ring filled with raspberry mascarpone mousse, served with fresh raspberries in passion fruit liqueur sauce. Included in the set menu.

• vegetarian

Chocolate Box with Orange & Honeycomb Ice Cream

White or dark chocolate box filled with orange and honeycomb ice cream, topped with banana, mango and crystallised nuts with a creamy caramel sauce. £2 supplement.

• vegetarian

Praline & Amoretti Parfait with Poached Pear

Praline and amoretti biscuit parfait topped with poached pear, served with salted sugared almonds in an espresso coffee sauce. Included in the set menu.

• vegetarian

Local English Cheese Selection

Selection of fine local English cheeses with oatmeal biscuits, celery, grapes and homemade walnut bread. Included in the set menu.

• vegetarian

Fresh Strawberries or Raspberries with Clotted Cream

Included in the set menu.

• vegetarian

Selection of Homemade Ice Creams & Sorbets

Included in the set menu.

• vegetarian

Coffee or Tea Infusions with Petit Fours

Pot of freshly ground coffee or tea infusions with petit fours.

• vegetarian