Two-Course A la Carte

Choose any two courses from the a la carte. 20% VAT included. Cheeseboard fourth-course supplement available.

Three-Course A la Carte

Choose starter, main and dessert from the a la carte. 20% VAT included.

Six-Course Tasting Menu

Six-course tasting menu showcasing seasonal local produce. Wine flight available for £88. Must be booked 24 hours in advance and is for the entire table. Includes 20% VAT.

Sourdough with Dukkah, Rapeseed Oil & Butter

Sourdough bread from Orchard Bay Bakery in Cranborne, served with the kitchen's dukkah, rapeseed oil and butter. With our compliments.

• vegetarian

Local Asparagus & Purple Sprouting

Local asparagus and purple sprouting with poached hen's egg and hollandaise. Included in the set menu.

• vegetarian

Spicy Sautéed Squid with Chorizo

Included in the set menu.

Pea Soup with Braised Lamb Shoulder

Included in the set menu.

Cold & Hot Smoked Mackerel

Cold and hot smoked mackerel with horseradish crème fraîche and pickled cucumber. Included in the set menu.

Cranborne Nettle Soup & Truffle Oil

Cranborne nettle soup and truffle oil with Real Cure charcuterie. Included in the set menu.

Poached Cod with Lobster Chowder Sauce

Poached cod with a lobster chowder sauce and summer vegetables, marsh samphire. Included in the set menu.

Crispy Duck Confit

Crispy duck confit with a light vegetable stir fry and buttered herb-dressed potatoes. Included in the set menu.

Bream Fillet on Crab Champ

Bream fillet on crab champ, seasonal greens and a white wine jus. Included in the set menu.

Bacon-Wrapped Pork Tenderloin

Bacon-wrapped pork tenderloin and braised shoulder with rhubarb, champ and caraway cabbage. Included in the set menu.

Cranborne Halloumi Stir Fry

Cranborne halloumi with vegetable black bean sauce stir fry. Included in the set menu.

• vegetarian

Lemon Tart with Blackcurrant Ripple Ice Cream

Included in the set menu.

• vegetarian

Ginger-Poached Pear with Praline

Pear poached in a ginger stock with praline, honey and fig ice cream. Included in the set menu.

• vegetarian

Apple & Rhubarb Crumble

Apple and rhubarb crumble with warm custard or vanilla ice cream. Included in the set menu.

• vegetarian

Pineapple Carpaccio with Hibiscus Granité

Refreshing marinated pineapple carpaccio with hibiscus granité. Included in the set menu.

• vegan

Best Dorset Cheeseboard

Award-winning Best Dorset cheeseboard with crackers and nibbles. £6 supplement, or £11 as a fourth course to share.

• vegetarian