Affettati all’Italiana

A platter of Parma Ham, Mortadella with pistachio, Pancetta, Salami, Mozzarella, sundried tomatoes, olives, and Parmesan shavings. Served with rustic bread. (Starter to share)

Piatto di Pesce

Blanch bait, Calamari & King prawns. Served with tartare sauce, sweet chilli sauce & chips. (Starter to share)

Piatto Della Casa

A platter of Bruschetta, Mozzarella, Grilled marinated vegetables & Nocellara olives. (Starter to share)

• vegetarian

Cozze Napoli

Mussels cooked in olive oil, garlic, white wine & tomato sauce. Served with rustic bread.

Calamari Fritti

Deep-fried squid served with a tartare sauce.

Bianchetti Fritti

Blanch bait served with a tartare sauce.

Gamberoni Croccanti

King prawns lightly battered, deep-fried & served with a sweet chilli dipping sauce.

Gamberoni Al Limone

King prawns cooked in olive oil, garlic, white wine, lemon juice & parsley. Contains gluten.

Cocktail Di Gamberi

Prawns with Marie-rose sauce served on a bed of crispy iceberg lettuce. Contains gluten. £10.95 with avocado.

Crostino Salmone

Rustic Italian bread topped with smashed avocado, lemon juice & coriander, prawns, Marie Rose sauce & smoked salmon. Contains gluten.

Arancini Siciliani

Home-made rice balls with Bolognese sauce, carrots, peas, onions & Mozzarella. Breaded, deep fried & served with a warm tomato sauce. May contain traces of nuts.

Mozzarella E Prosciutto di Parma

Mozzarella cheese topped with Italian Parma Ham.

Polpette Al Ragù

Home-made meatballs in a rich Ragù sauce.

Mozzarella in Carrozza

Breaded and deep-fried Mozzarella cheese served with a warm tomato sauce & topped with basil oil. Contains egg.

• vegetarian

Linguine Gamberoni Piccanti

Linguine with fresh king prawns, cherry tomatoes, olive oil, garlic, white wine, fresh chilli & courgette.

Linguine Coda di Rospo e Gamberoni

Linguine with monkfish, king prawns, cherry tomatoes, garlic, fresh samphire, white wine & olive oil.

Spaghetti alla Marinara

Spaghetti with mussels, calamari, king prawns, cherry tomatoes, olive oil, fresh samphire, garlic & white wine.

Spaghetti Puttanesca

Spaghetti with home-made authentic Italian tomato sauce, olive oil, garlic, capers & black olives.

Tagliatelle al Salmone

Tagliatelle with smoked salmon, cream, sage, onion & a dash of tomato sauce.

Penne Polpette e Melanzana

Penne with chef’s special meatballs served in a rich tomato sauce with aubergine & Parmesan cheese.

Penne all’ Amatriciana

Penne with tomato sauce, olive oil, onion, bacon & chilli.

Spaghetti Carbonara

Spaghetti with diced smoked bacon, egg yolk, cream, olive oil & Parmesan cheese.

Spaghetti Bolognese

Spaghetti with a traditional homemade recipe.

Penne Filetto

Penne with sliced fillet steak, mushrooms, onion, white wine, olive oil, a touch of cream, fresh chilli & a dash of demi-glace.

Penne La Galleria

Penne with chicken, fresh chillies, mixed peppers, onion, olive oil & tomato sauce.

Linguine Al Pesto

Linguine with a home-made basil pesto, topped with Ricotta cheese. Contains nuts.

• vegetarian

Gnocchi Gorgonzola E Noci

Gnocchi with gorgonzola cheese, walnuts & a touch of cream. Topped with fresh rocket.

• vegetarian

Penne Napoli

Penne with home-made authentic Italian tomato sauce.

• vegetarian

Pane All’Aglio

Garlic bread.

• vegetarian

Pane All’Aglio con Mozzarella

Garlic bread with Mozzarella cheese.

• vegetarian

Galleria Special Pane Pizza All’Aglio e Mozzarella

Garlic pizza bread rolled & filled with garlic butter & Mozzarella cheese.

• vegetarian

Pane Pizza

Classic Italian pizza bread, sprinkled with Mozzarella & Parmesan cheese. Traditionally baked in house.

• vegetarian

Olive Verdi

Sicilian green olives with basil infused olive oil.

• vegetarian

Spinaci Saltati al Burro

Fresh spinach panfried with salted butter.

• vegetarian

Verdure

A selection of fresh market vegetables, panfried with olive oil.

• vegetarian

Patate Fritte

House fries.

• vegetarian

Patate Arrosto

Sauté potatoes with olive oil, rosemary & red onion.

• vegetarian

Patate E Spinaci

Sauté potatoes with fresh wilted spinach & olive oil.

• vegetarian

Melanzane A Funghetto

Pane

Homemade Italian bread served with olive oil & balsamic vinegar.

• vegetarian

Margherita

Tomato sauce, Mozzarella cheese, Parmesan cheese, olive oil & fresh basil.

• vegetarian

Prosciutto e Funghi

Tomato sauce, Mozzarella cheese, cooked ham, mushrooms, fresh basil & grated Parmesan.

La Galleria

Tomato sauce, Mozzarella cheese, chicken, goat’s cheese, sundried tomatoes & fresh spinach.

Inferno

Tomato sauce, Mozzarella cheese, peperoni, jalapeno, fresh basil & grated Parmesan.

Capricciosa

Tomato sauce, cooked ham, mushrooms, Mozzarella cheese, fresh basil, grated Parmesan & olive oil.

Tonno

Tomato sauce, Mozzarella cheese, tuna, red onion & Kalamata olives.

Roma

Tomato sauce, Mozzarella cheese, grilled chicken, red onions, mixed peppers, basil oil, fresh mozzarella & rocket.

Napolitana

Tomato sauce, Mozzarella cheese, anchovies, capers, kalamata olives & oregano.

Pizza Parma

Folded pizza base, Mozzarella cheese, prosciutto crudo di Parma, shaved parmesan & rocket.

Pizza Borgo

Tomato sauce, Salami Napoli, smoked cheese & black pepper.

Pizza Mexico

Tomato sauce, Mozzarella cheese, chicken, pepperoni, red onions, mixed peppers & fresh chillies.

Parmigiana Party

Tomato sauce, Mozzarella cheese, Parmigiana, basil, smashed meatballs & Parmesan.

Meat Festival

Tomato sauce, Mozzarella cheese, Salami, pepperoni, cooked ham, chicken & parsley.

Calzone al Forno

Mozzarella cheese, Provola, ham & Salami Napoli, Parmesan cheese & fresh basil. Topped with home-made tomato sauce.

Calzone Vegetariano

Mozzarella cheese, tomato sauce & seasonal mixed vegetables. Served with rocket garnish.

• vegetarian

Banoffee Pie

Crisp biscuit base (GF biscuit base available) with mango-infused fresh bananas, caramel sauce.

Tiramisu

Ladyfingers dipped in espresso, layered with delicately sweetened whipped cream, eggs and mascarpone cheese, topped with a dusting of cocoa powder.

Strudel Mele

Puff pastry jacket filled with grated apples, coconut and almonds. Served with ice cream.

Profiteroles

Large choux pastry profiteroles filled with Chantilly cream & covered with chocolate cream.

Affogato

Vanilla ice cream, shot of espresso, amaretto and amaretto biscuit.

White Chocolate & Honeycomb Cheesecake

Chocolate flavoured biscuit base topped with white chocolate and mascarpone cheese, studded with milk chocolate & honeycomb.

Chocolate Fudge Cake

Twin layered moist chocolate cake, filled & coated in rich chocolate fudge icing, served warm with vanilla ice cream.

Selection of Ice Cream

Vanilla, strawberry, chocolate & toffee fudge flavours.

Sorbet

Lemon or raspberry.

Kids Toys Ice Cream

Chocolate, strawberry or vanilla ice cream in a kid’s novelty souvenir toy.

Chocolate Souffle

Layered moist cake, filled & coated in rich chocolate fudge icing, served warm with vanilla ice cream.

Mini Dessert & Hot Drink

Ask your server for details.

Chef's Special Dessert

Ask your server for details.

Lunchtime Set Menu (2 Courses)

Choice of starter or dessert + main course from the set lunch selection. Monday-Friday lunchtime only. Not available on bank holidays.

Lunchtime Set Menu (3 Courses)

Starter, main course & dessert from the set lunch selection: Cocktail di Gamberi, Funghi all’Aglio, Bruschetta Classica or Polpette al Ragù to start; Pollo Primavera, Risotto Funghi, Tortellini ai Quattro Formaggi or Pizza Pepperoni to follow; dessert changes daily. Monday-Friday lunchtime only. Not available on bank holidays.

Spaghetti Freschi con Orata

Home-made fresh egg spaghetti with marinated seabream, red peppers, courgettes & Kalamata olives.

Risotto alla Parmigiana di Melanzane

Arborio rice cooked in home-made tomato sauce, with aubergines, Parmesan cheese & smoked Mozzarella.

• vegetarian

Linguine Nere Gamberi Giganti

Black linguine with a succulent jumbo king prawn, saffron cream & fresh rocket.