Aceitunas Mixtas

Mixed Mediterranean olives.

• vegetarian

Pan Casa

Homemade bread of the day served with balsamic, extra virgin olive oil and butter.

• vegetarian

Esparragos Gratinados

Ham and asparagus gratinated in a creamy cheese sauce.

Queso Frito

Brie cheese coated in breadcrumbs, almond flakes and egg, served with salad and caramelised onion.

• vegetarian

Calamar

Deep-fried squid served with salad and garlic mayo.

Papitas Rellenas

Deep-fried Cuban-style potato balls stuffed with a selection of cheese and cold cuts.

Hongo Cabrino

Slow-cooked mushrooms with goat cheese, spinach and basil pesto.

• vegetarian

Fritura de Maiz

Fried corn fritters served with brava sauce.

• vegetarian

Sopa del Dia

Soup of the day.

Albondigas

Beef meatballs served with homemade tomato sauce and homemade bread.

Canelloni

Crispy stuffed pasta filled with ricotta cheese and spinach.

• vegetarian

Papas Dolphino

Homemade 'Dolphino' potatoes served with fresh bread.

• vegetarian

Arroz Moronero

Traditional Cuban rice cooked with chicken and spices.

Carnivoro

Fried rice with a mix of meats and cold cuts.

Camaron Diablito

Hot garlic peeled prawns served with fresh bread.

Costillas de Cerdo

Spiced pork ribs slowly cooked in homemade sauce.

Patatas Horneadas

Homemade baked potatoes with brava sauce, four-cheese sauce, or parmesan and truffle oil.

• vegetarian

Sandwich Patacon

Whole crispy plantain sandwich stuffed with shredded beef and vegetables, or with fresh mozzarella, cherry tomatoes and Parma ham.

Panino Cubano

Focaccia bread stuffed with shredded beef steak, cheese, mustard and tomato.

Tamales Cubanos

Steamed corn prepared with mixed spices and pork meat, served with salad and hot brava sauce.

Ropa Vieja

Composite dish of beef, shredded steak, Cuban style, served with saffron rice, crunchy or sweet plantain and a small steamed corn cake.

Cerdo Asado

Complete Cuban dish: slow cooked roast pig served with traditional Cuban rice and beans, crispy or sweet plantain and a small steamed corn cake.

Pollo a la Crema

Grilled chicken breast swimming in a creamy garlic and mushroom sauce served with saffron rice.

Pollo Habanero

Roast chicken breast, served on a bed of hot baked patatas bravas.

Pinchos de Moron

Pig skewers with veg and mixed spices, sitting on a small steamed maiz corn cake.

Pollo al Ajillo

Chicken cooked traditionally with garlic and white sauce.

Penne Pepperoni

Slices of pepperoni with penne pasta, onion and garlic.

Spaguetthi al Tomate

Pasta Napoli sauce and parmesan.

• vegetarian

Pasta con Pollo

Penne with julienned chicken breast, garlic, onions and taormina sauce.

Bolognese

Beef meat ragu sauce, spaghetti.

Spaghettis con Albondigas

Meatballs ragu with spaghettis.

Penne Crema & Jamon

Pasta with cream and ham.

Gnocchi a la Sorrentina

Potato gnocchi, Napoli sauce and fresh mozzarella.

• vegetarian

Gnocchi al Pesto

Potato gnocchi, basil pesto and parmesan cheese.

• vegetarian

Pasta & Salmon

Tagliatelle with smoked salmon, cream, peas, asparagus and spinach.

Filete de Res Empanado

Breaded beef steak served with spaghetti Napoli.

Crema Catalana

A classic Catalan custard with cinnamon, and a glassy caramel top.

• vegetarian

Torrejas Cubanas

Traditional Cuban dessert accompanied with ice cream.

• vegetarian

Torta al Chocolate

Classic chocolate cake served with ice cream.

• vegetarian

Cuban Pudin

A rich, velvety Cuban bread pudding infused with warm spices and finished with a glossy caramel glaze.

• vegetarian

Copa de Helado

Mix of vanilla, chocolate and strawberry ice cream.

• vegetarian

Fruta Mixta

Mix of exotic Caribbean fruits.

• vegan
• vegetarian

Cerebrito

Baileys, Kahlua and Grenadine liqueur.

Kamikase

Blue Curacao, vodka and fresh lemon juice.

B52

Cointreau, coffee liqueur and Baileys.

Black Russian

Vodka and coffee liqueur.

Chupa La Habana

Passion fruit puree, coconut liqueur, Cointreau, sugarcane and orange.

Speedy

Amaretto and Baileys.

Deseo

Amaretto, coffee liqueur and Baileys.