Minestrone alla genovese

Fresh vegetable soup with pesto.

• vegan

Asparagi al parmigiano

Fresh asparagus with butter, grilled with Grana Padano.

Prosciutto di San Daniele con mango o melone

Dry cured ham served with fresh mango or melon.

Formaggio di capra con fichi

Melted goat's cheese with figs, walnuts, mango, pears, honey, caramelised balsamic.

• vegetarian

Gamberi con salsa piccante

King prawns deep fried in batter with chives, lemon zest, spicy tomato and chilli caramel.

Insalata caprese

Buffalo mozzarella, tomato and basil salad with basil vinaigrette.

Sardine marinate alla griglia

Grilled sardines marinated in oil, rosemary, thyme, garlic, lemon.

Bianchetti fritti

Deep fried whitebait with homemade tartare sauce.

Cozze allo zafferano

Mussels with onion, peppers, oil, wine, cream, saffron.

Capesante con pancetta e spinaci

Scallops wrapped in Italian bacon, grilled, served on spinach.

Calamari Fritti

Deep fried baby squid with tartare sauce.

Melanzane alla parmigiana

Layered aubergine, tomato, buffalo mozzarella, Grana Padano.

Pate di fegatini di pollo

Homemade chicken liver pate with cranberry sauce.

Zucchine fritte

Deep fried courgettes with tomato sauce.

Funghetti trifolati

Mushrooms with extra virgin oil, butter, garlic, white wine.

Spaghetti alla Bolognese

Traditional minced beef and tomato sauce.

Spaghetti alla carbonara

Italian bacon, egg, Grana Padano, cream.

Lasagna all' emiliana

Layered pasta with Bolognese, béchamel, cheese.

Linguine dello chef

Ribbons with king prawns, garlic, peppers, wine, cherry tomato.

Spaghetti alle vongole

Baby clams, garlic, tomato sauce.

Spaghetti allo scoglio

King prawns, scampi, mussels, clams, tomato.

Spaghetti alla Napoletana

Cherry tomatoes, onions in tomato sauce.

• vegetarian

Tagliatelle ai gamberoni, zafferano e limone

King prawns, saffron, lemon, cream.

Tagliatelle Del Duca

Parma ham, mushrooms, basil, garlic, creamy tomato.

Penne fantasia

Spinach, chicken breast strips, peppers, tomatoes, wine.

Tortelloni al pomodoro e basilico

Ricotta and spinach parcels with tomato and basil.

Tortelloni alla panna e funghi

Ricotta and spinach parcels with cream, mushroom, cheese.

Cannelloni spinaci e ricotta

Ricotta and spinach filled pasta rolls.

Ravioli di carne alla crema di porcini

Meat-filled ravioli with wild mushroom and cream.

Ravioli di Aragosta

Lobster ravioli with king prawns in creamy tomato and Pernod.

Penne della festa

Beef fillet strips, oil, garlic, wine, oregano, tomato.

Gnocchi al Gorgonzola e rucola

Potato dumplings with tomato, cream, Gorgonzola, rocket.

Gnocchi al ragú

Potato dumplings with Bolognese sauce.

Gnocchi aurora

Potato dumplings with tomato, cream, Grana Padano.

Risotto di mare allo zafferano

Brown rice with prawns, scampi, mussels, clams, saffron, cream.

Risotto agli asparagi e gamberi

Brown rice with king prawns, asparagus, cheese, cream.

Risotto ai broccoli, pollo e fontina

Brown rice with chicken, fontina, broccoli, cream, butter.

Risotto Vegetariane

Brown rice with roasted vegetables and tomato.

• vegan

Funghetti trifolati

Mushrooms with oil, butter, garlic, wine.

Spinaci al burro e aglio

Fresh spinach with butter and garlic.

Zucchine Fritte

Deep fried courgettes.

Patatine fritte

Deep fried potatoes.

Patate dolci fritte

Deep fried sweet potatoes with Italian herbs.

Insalata Mista

Mixed salad.

• vegan

Pane all' aglio

Garlic bread.

• vegetarian

Pane all' aglio con mozzarella

Garlic bread with mozzarella.

• vegetarian

Pure di patate al tartufo

Truffle mashed potatoes.

Patatine al tartufo alla parmigiana

Parmesan and truffle fries.

Cotolette di agnello alla Roberto

Pan-fried lamb cutlets with rosemary, brandy, honey. Served with potatoes and vegetables of the day.

Carré di agnello con crosta alle erbe

Herb-crusted lamb rack with purple mash and pea puree. Served with potatoes and vegetables of the day.

Medaglioni di manzo ai porcini

Beef medallions with red wine and cep mushroom. Served with potatoes and vegetables of the day.

Medaglioni di manzo alla Diana

Beef medallions with creamy mushroom, mustard, brandy. Served with potatoes and vegetables of the day.

Petto di pollo alla principessa

Chicken breast with asparagus and Grana Padano mornay, wine demi-glace. Served with potatoes and vegetables of the day.

Saltimbocca di pollo

Chicken breast topped with Parma ham, sage, Marsala wine. Served with potatoes and vegetables of the day.

Medaglioni di maiale al pepe verde

Pork medallions with oil, brandy, cream, green peppercorns. Served with potatoes and vegetables of the day.

Filetto di manzo alla griglia

Prime fillet grilled with tomatoes and mushrooms. Served with potatoes and vegetables of the day.

Filetto di manzo alla rossini

Pan-fried fillet on crouton with pate, truffles, Marsala. Served with potatoes and vegetables of the day.

Scaloppine alla Milanese

Veal escalope in breadcrumbs with spaghetti in tomato. Served with potatoes and vegetables of the day.

Vitello alla panna e funghi

Veal escalopes in white wine, mushroom, cream. Served with potatoes and vegetables of the day.

Petto di pollo ai funghi

Chicken breast with wild mushrooms. Served with potatoes and vegetables of the day.

Fegato alla Veneziana

Calves' liver with oil, parsley, wine, onion. Served with potatoes and vegetables of the day.

Fegato al burro e salvia

Calves' liver with butter and sage. Served with potatoes and vegetables of the day.

Fegato alla griglia con pancetta

Grilled calves' liver with Italian dry cured bacon. Served with potatoes and vegetables of the day.

Filetto di branzino allo zafferano

Sea bass with saffron, raisins, cream. Served with potatoes and vegetables.

Branzino con spinaci

Sea bass on spinach with tomato sauce. Served with potatoes and vegetables.

Coda di rospo alla griglia con verdure

Monk fish medallions marinated in oil, garlic, chilli, lemon, served with grilled vegetables.

Coda di rospo primavera

Pan-fried monk fish with wine, prawns, mushrooms, tomato, cream. Served with potatoes and vegetables.

Filetti di salmone in carozza

Scotch salmon topped with spinach, wrapped in Parma ham, with butter, lemon, wine. Served with potatoes and vegetables.

Filetti di salmone Del Duca

Scotch salmon with asparagus, cherry tomatoes, brandy, cream. Served with potatoes and vegetables.

Zuppa di pesce gratinata

Gratinated fish stew.

Filetti di sogliola limanda ai funghi

Lemon sole on mushroom bed with Marsala, balsamic, cream.

Filetti di sogliola alla Romana

Lemon sole with diced tomatoes, olives, king prawns, oil.

Gamberoni Del Duca

Pan-fried king prawns with grilled mushrooms and pesto mash.

Aragosta al proscecco

Grilled lobster topped with Prosecco, mushrooms, cream, shallots, black truffle.

Tiramisu

Coffee sponge with Mascarpone and vanilla ice cream.

• vegetarian

Crespelle San Lorenzo

Cold pancake with cream, Amaretti, Amaretto liqueur, forest fruits.

• vegetarian

Crema Bruciata

Italian-style crème brulée.

• vegetarian

Pere al vino rosso con gelato alla canella

Poached pear in red wine with cinnamon ice cream.

• vegetarian

Panna cotta al caramello

Traditional Piemontese set cream with caramel drizzle.

Torta della nonna

Vanilla custard tart with roasted pine nuts and vanilla ice cream.

• vegetarian

Torta al mandarino e cioccolato

Chocolate satsuma cake with vanilla or vegan ice cream.

• vegetarian

Bigné al cioccolato

Profiteroles with whipped cream and chocolate sauce.

• vegetarian

Crostata di mele

Apple tart with vanilla ice cream.

• vegetarian

Gelati Misti

Three homemade ice cream flavours (vanilla, chocolate, strawberry, pistachio, cinnamon, coffee).

• vegetarian

Sorbetto misti

Homemade lemon, mango, raspberry sorbet.

• vegetarian

Cassata

Ice cream cake with candied fruit and chocolate glaze.

• vegetarian

Formaggi misti con miele e noci

Selection of Italian cheeses with pear, walnuts, honey.

Affogato al caffe

Vanilla ice cream topped with espresso.

• vegetarian

Vinsanto

Italian dessert wine.

Tea

Breakfast, Decaf, Fresh mint, Peppermint, Earl Grey, or Lemon and ginger.

Coffee

Black, Espresso, or Macchiato.

Double shot or with milk

Cappuccino, Latte, Flat white, Americano with milk, or Mocha.

Hot Chocolate

Liqueur Coffee