Champignons Rôtis, Bacon et Brie

Roasted open mushroom with bacon and topped melted brie.

Salade de Chèvre Chaud

Warm goat cheese salad.

• vegetarian

Salade Parisienne

Salad with chicken, croutons, bacon, Comté and Caesar dressing.

Salade Pêcheur

Salad with prawns, mixed fish and smoked salmon.

Fricassé de St Jacques et Gambas a l'Ail et au Persil

Pan fried scallops and king prawns with garlic and parsley sauce.

6 ou 12 Escargots

6 or 12 snails in garlic & parsley butter.

Tarte aux Poireaux et Gruyère Râpé

Thin leek and grated cheese tart served with salad.

• vegetarian

Soupe de Poisson

Fish soup with croutons and grated cheese.

Soupe à l'Oignon

Onion soup served with croutons and cheese.

• vegetarian

Mousse de Canard et ses Toasts

Duck mousse pâté served with toast.

Gambas Pil-Pil

Pan fried king prawns with olive oil, garlic, tomatoes and chilli.

Avocat Crevettes ou Thon

Avocado with king prawns or tuna.

Entrecôte Grillée

Grilled sirloin steak (peppercorn, Roquefort and red wine sauce), served with French fries and salad.

Filet de Bœuf Grillé

Grilled fillet of beef (peppercorn, Roquefort and red wine sauce), served with French fries and salad.

Rib-eye Grillé

Grilled rib-eye steak (peppercorn, Roquefort and red wine sauce), served with French fries and salad.

Blanc de Poulet Sauce Au Thym

Chicken breast with thyme sauce, served with new potatoes, green beans and carrots.

Côtelettes d'Agneau Sauce Porto

Lamb cutlets with port sauce, served with new potatoes, green beans and carrots.

Confit de Canard Sauce Bordelaise

Crispy leg of duck with red wine sauce, served with new potatoes, green beans and carrots.

T-Bone de Veau à la Normande

Veal T-bone with mushroom and Calvados sauce, served with new potatoes, green beans and carrots.

Magret de Canard Rôti Sauce au Miel

Roasted duck breast with honey sauce, served with new potatoes, green beans and carrots.

Côte de Porc au Beurre de Roquefort

Pork chop with Roquefort butter, served with new potatoes, green beans and carrots.

Filet de Dorade au Citron et Huile d'Olive

Pan fried fillet of sea bream with lemon, lime and olive oil, served with new potatoes, green beans and carrots.

Lotte aux Beurre Citronné

Pan fried monkfish with lemon butter sauce, served with new potatoes, green beans and carrots.

Filet de Loup de Mer Sauce Champagne

Pan fried fillet of sea bass with champagne sauce, served with new potatoes, green beans and carrots.

Dos de Colin Sauce Coriandre

Pan fried hake with coriander sauce, served with new potatoes, green beans and carrots.

Bread Basket and Butter

• vegetarian

Garlic Bread

• vegetarian

Garlic Bread with Cheese

• vegetarian

Olives

• vegan

6 ou 12 Escargots

6 or 12 snails in garlic & parsley butter.

Steak Haché: Poivre, Bordelaise, Roquefort

Ground beef burger with a choice of sauce (cooked all the way through).

Steak Haché with Fried Egg

Ground beef burger with fried egg (cooked all the way through).

Portion de Frites

• vegan

Quiche du Jour et Salade

Quiche of the day served with salad.

Croque-Monsieur et Salade

Hot ham sandwich topped with melted cheese.

Croque Madame et Salade

Hot ham sandwich topped with melted cheese and fried egg.

Cheese of the Market

• vegetarian

Chicken Mayonnaise Baguette

Brie and Bacon Baguette

Ham et Emmental Baguette

Ham, Brie et Red Onions Baguette

Tuna Mayonnaise Baguette

Oeuf Mayonnaise Baguette

• vegetarian

Mousse au Chocolat

• vegetarian

Crème Brûlée à la Vanille

• vegetarian

Crème Caramel

• vegetarian

Café Gourmand

Coffee served with a selection of sweets.

• vegetarian

Ile Flottante

Soft meringue with French custard and toffee.

• vegetarian

Pruneaux à l'Armagnac

Black prunes with Armagnac.

• vegetarian

Tarte au Citron

Lemon tart.

• vegetarian

Tarte aux Pommes

Thin apple tart with vanilla ice cream.

• vegetarian

Profiterolles

• vegetarian

Gâteau au Chocolat et sa Crème Anglaise

Chocolate cake with French custard.

• vegetarian

Sorbet au Choix

Lemon, passion fruit or blackcurrant sorbet.

• vegan

Glace au Choix

Vanilla, chocolate, coffee or pistachio ice cream.

• vegetarian

Glace Parisienne

Lemon sorbet with limoncello.

• vegetarian

Dame Blanche

Vanilla ice cream with chocolate sauce and whipped cream.

• vegetarian

Poire Belle-Hélène

Vanilla ice cream with pear and chocolate.

• vegetarian

Popoloski

Lemon sorbet and vodka.

St Tanya

Lemon sorbet and champagne.

Pont L'Évêque

• vegetarian

Reblochon

• vegetarian

Roquefort

• vegetarian

Chèvre

• vegetarian

Planche de Fromages

• vegetarian

Sélection de Fromage, Charcuterie, Pain

Selection of cheese and cold meat served with French bread.

3-Course Set Lunch Menu

Choice of starter (soup of the day, warm goat's cheese salad, thin leek and gruyère tart, or egg mayonnaise), main (pan fried sea bream with lemon and olive oil, chicken breast with thyme sauce, homemade minced beef steak haché with choice of sauce, or pork chop with Roquefort butter), and dessert (mousse au chocolat, crème caramel, or sorbet/ice cream).

3-Course Set Dinner Menu

Choice of starter (soup of the day, roasted open mushroom with bacon and brie, warm goat's cheese salad, thin leek and gruyère tart, or avocado tuna flakes), main (pan fried sea bass with champagne sauce, crispy leg of duck with red wine sauce, grilled sirloin steak with black pepper sauce +£3.00 supplement, chicken breast with thyme sauce, or pork chop with Roquefort butter), and dessert (chocolate cake with French custard, crème caramel, sorbet or ice cream, or lemon tart).

3-Course Set Dinner Menu

Choice of starter (soup of the day, roasted open mushroom with bacon and brie, warm goat's cheese salad, thin leek and gruyère tart, or avocado tuna flakes), main (pan fried sea bass with champagne sauce, crispy leg of duck with red wine sauce, grilled sirloin steak with black pepper sauce +£3.00 supplement, chicken breast with thyme sauce, or pork chop with Roquefort butter), and dessert (chocolate cake with French custard, crème caramel, sorbet or ice cream, or lemon tart).

Pot de Thé

Expresso

Double Expresso

Café Latté

Cappuccino

Chocolat Chaud

Décaféiné

Américano

Flat White

Irish Coffee