Bruschetta

Garlic toast topped with fresh chopped tomato, olive oil, garlic and basil.

• vegetarian

Pane con Aglio

Garlic bread.

• vegetarian

Pane con Aglio e Formaggio

Garlic bread with mozzarella cheese.

• vegetarian

Pane con Olio e Aceto

Ciabatta bread with balsamic and dipping olive oil.

• vegetarian

Pizza al Rosmarino e Aglio

Rosemary and garlic pizza bread.

• vegetarian

Insalata Tricolore

Avocado, mozzarella and tomato salad. (GF)

• vegetarian

Antipasto Misto

Selection of Italian salamis and prosciutto, olive tapenade and bread.

Melone con Frutta di Stagione

Melon fan with seasonal fruit and raspberry coulis. (GF)

• vegetarian

Prosciutto con Melone

Parma ham and melon. (GF)

Avocado Prawns

With marie-rose sauce.

Marinated Olives

• vegan

Mozzarella in Carrozza

Mozzarella cheese wrapped with Parma ham, breaded and deep fried, with tomato salsa.

Zuppa della Casa

Homemade soup of the day with ciabatta bread.

Fritura di Verdura

Crispy fried vegetables with garlic dip.

• vegetarian

Funghi con Aglio

Garlic mushrooms with garlic dip. (GF)

• vegetarian

Gamberoni

King prawns with tomato, garlic and chilli sauce. (GF)

Melanzana alla Parmigana

Aubergine layers in tomato and basil sauce, topped with mozzarella cheese.

• vegetarian

Qualsiasi Pasta

Starter portion of any pasta dish.

Calamari Fritti

Deep fried calamari with tartare sauce.

Petto di Pollo Valdostana

Breast of chicken topped with parma ham and gruyere cheese in a white wine and cream sauce. Served with potatoes and seasonal vegetables.

Lamb Shank

With rosemary, mint and red wine sauce. Served with potatoes and seasonal vegetables. (GF)

Saltimbocca alla Romana

Escalope of veal with parma ham and sage. Served with potatoes and seasonal vegetables.

Vitello ai Funghi

Escalope of veal with mushrooms, marsala wine and cream. Served with potatoes and seasonal vegetables. (GF)

Vitello alla Milanese

Breaded escalope of veal with spaghetti napoletana. Served with potatoes and seasonal vegetables.

Maiale Ripieno

Fillet of pork with an apricot stuffing, wrapped in smoked bacon, with a Madeira sauce. Served with potatoes and seasonal vegetables.

Fegato alla Veneziana

Calves liver with bacon, onion and red wine sauce. Served with potatoes and seasonal vegetables.

Pollo Nuovo Foresta

Breast of chicken with wild mushroom, onions and red wine sauce. Served with potatoes and seasonal vegetables.

Filetto al Pepe

Fillet steak with crushed black pepper, brandy, cream and red wine. (GF)

Filetto Boscaiola

Fillet steak with mushrooms, onions, cream and port wine sauce. (GF)

Filetto alla Pergola

Fillet steak with blue cheese sauce. (GF)

Filetto alla Griglia

Grilled prime fillet steak. (GF)

Calamari Fritti

With mixed salad.

Gamberoni

King prawns with garlic and white wine, with mixed salad. (GF)

Diavola

Tomato, mozzarella, spicy pepperoni, chilli, onions & oregano.

Pollo

Tomato, mozzarella, chicken, nduja (spicy sausage meat) & oregano.

Quattro Stagione

Tomato, mozzarella, ham, mushrooms, artichokes, black olives, fresh basil & oregano.

Prosciutto

Tomato, mozzarella, parma ham, oregano.

Fiorentina

Tomato, mozzarella and spinach topped with an egg. (V)

• vegetarian

Mediterranea

Tomato, mozzarella, roasted mediterranean vegetables & garlic. (V)

• vegetarian

La Pergola Rosso

Tomato, peeled king prawns, fresh salmon, roasted red peppers, drizzled with pesto (no cheese).

Prosciutto Cotto

Tomato, ricotta cheese, Italian ham, mushrooms & oregano.

Al Tonno Rosso

Tomato, tuna, garlic, capers, anchovies, green olives & oregano (no cheese).

Margherita

Tomato, mozzarella, oregano and fresh basil. (V)

• vegetarian

Hawaii

Tomato, mozzarella, ham & pineapple.

Patate Bianca

Mozzarella, potato and rosemary (no tomato base). (V)

• vegetarian

Mixed Salad

• vegetarian

Green Salad

• vegan

Tomato and Onion Salad

• vegan

Rocket and Pecorino Salad

• vegetarian

Lasagne alla Pergola

Layers of pasta, bolognese sauce, bechamel & chopped egg, topped with mozzarella cheese.

Spaghetti alla Bolognese

Spaghetti with traditional bolognese sauce.

Spaghetti alla Marinara

With king prawns, calamari and fresh salmon in a napolitana sauce.

Linguine alla Carbonara

With pancetta, cream, egg and parmesan.

Cannelloni Vegetariani

Pasta tubes stuffed with ricotta cheese and spinach, napolitana sauce, topped with mozzarella. (V)

• vegetarian

Penne con Pollo

Pasta quills with chicken, truffle paste and cream.

Linguine alla Arrabbiatta

With chilli and napolitana sauce. (V)

• vegetarian

Orecchiette

Pasta ears with Italian fennel sausage meat, chilli, tomato and cream sauce.

Tagliatelle alla Gamberetti

With fresh tomatoes, small prawns, garlic, brandy, lemon, parsley & cream.

Cannelloni

Pasta tubes with a pork, beef & parma ham stuffing with napolitana sauce, topped with mozzarella.

Penne Primavera

Pasta quills with roasted mediterranean vegetables and napolitana sauce. (V)

• vegetarian

Gnocchi alla Nonna

Potato pasta with spinach, gorgonzola, white wine and cream. (V)

• vegetarian

Tortellini alla Panna

Pasta parcels stuffed with beef & pork, tossed with ham, cream and mushrooms.

Spaghetti con Polpette

With veal meatballs in a spicy tomato sauce.

Children's Portion (Pizza or Pasta)

Any pizza or pasta dish in a children's portion.

Banoffee Pie

Biscuit base, toffee, bananas and cream.

• vegetarian

Millesfoglio

Layers of puff pastry with crema pasticcera & strawberries.

• vegetarian

Vanilla & Mascarpone Creme Brulee

With a caramel top.

• vegetarian

Tiramisu

Layers of sponge soaked in marsala & coffee with mascarpone cheese & cream, dusted with cocoa powder.

• vegetarian

Meringue Roularde

Soft meringue filled with lemon curd zest and cream.

• vegetarian

Strawberry Cheesecake

Lemon flavoured cheesecake with fresh strawberry glaze.

• vegetarian

Chocolate Sensation

Almond sponge topped with tia maria soaked amaretti biscuits, finished with chocolate ganache with crema inglese.

• vegetarian

Chocolate and Orange Pot

With cantuccini biscuits.

• vegetarian

Pecan Nut Praline

Layered with pecan cremoso and white chocolate and vanilla mousse, served with crema inglese and caramelized pecan nuts.

• vegetarian

Selection of Ice Creams & Sorbets

Flavours available upon request.

• vegetarian

Cheese Board

Selection of cheese and biscuits.

• vegetarian

Espresso

• vegan

Cappuccino

• vegetarian

Latte

• vegetarian

Filter Coffee

• vegan

Liquor Coffee