Dipping Delight

Hummus, sambal, dill ricotta and bread. Gluten-free.

• vegetarian

Bruschetta La Piazza

Cherry & sun-dried tomatoes on garlic-rubbed ciabatta. Gluten-free.

• vegetarian

Sweet Potato Fritters

Coconut and peanut with spicy sambal. Gluten-free.

• vegetarian

Truffle Zucchini Fritti

Dill ricotta, dukkah. Gluten-free.

• vegetarian

Charred Aubergine

Dukkah and spicy sambal and herb yoghurt. Gluten-free.

• vegetarian

Deep-fried Mozzarella

Cherry tomato red pepper coulis.

• vegetarian

Deep Fried Squid

In a spicy coconut coat, harissa mayo, spring onion.

Tempura Prawns

Truffle & basil chilli dressing, lime aioli.

Moules Marinière

Wine, garlic, cream, shallots, served with bread.

Slow Beef Tempura

Confit celeriac, wasabi mayo.

Piazza Meatball Surprise

Ask your server for today's exciting version!

Bread and Olives

• vegetarian

Twisted Bread

Sun-dried tomatoes, almond pesto.

• vegetarian

Pissaladière

Anchovy, onion, olives.

Moroccan Hummus

Served with bread.

• vegetarian

Beetroot and Butternut Squash Risotto

With tossed walnuts, spinach and sage and either ricotta or vegan cheese and rocket. Gluten-free.

• vegetarian

Vegan Moussaka

Aubergine, sweet potato, courgettes, onion and tomato in a rich tomato sauce, layered with creamy vegan béchamel and topped with vegan cheese. Gluten-free.

• vegan

Bouillabaisse La Piazza

Our take on the classic Mediterranean stew. Fish and shellfish in a classic fish and spicy tomato broth with potato and chicory, served with croutons and toasted ciabatta.

Pan Roasted Sea Bass

With samphire, baby prawns and mussels velouté, served with leek and potato fritter and spinach.

Grilled Salmon

With courgette pasta and basil and rocket pesto and confit cherry tomatoes. Gluten-free.

Chicken La Piazza

Chicken breast rolled in Parma ham, crumbed and cheesed and served with linguine, sun-dried tomato and basil cream sauce.

Poached Stuffed Chicken

Stuffed with wild mushrooms, spinach and ricotta and a tarragon cider velouté, served with crushed potatoes with leek and confit cherry tomatoes.

Lamb Shank

With roasted shallots and minted red wine jus, served with parsnip mash and green vegetables. Gluten-free.

Grilled Fillet Steak

Cooked to your liking with roasted mushroom and confit cherry tomato, served with marrow chunky chips and green beans. Choice of peppercorn or mushroom sauce (+£2) or garlic king prawns (+£3). Gluten-free.

Caesar Salad (Starter)

Classic leaves and dressing with garlic croutons, breaded egg and parmesan. Add vegan cheese and truffle tempura avocado for £2, or grilled chicken, cherry tomatoes and smokey anchovies for £3.

• vegetarian

Caesar Salad (Main)

Classic leaves and dressing with garlic croutons, breaded egg and parmesan. Add vegan cheese and truffle tempura avocado for £2, or grilled chicken, cherry tomatoes and smokey anchovies for £3.

• vegetarian

House Salad (Starter)

Ask our staff for the ingredients of our salad special.

House Salad (Main)

Ask our staff for the ingredients of our salad special.

Tagliatelle Carbonara

Pancetta, cream, garlic, parmesan and egg. Can be made gluten-free on request.

Penne Chicken

Chilli, garlic, red onion, chicken, chorizo, cherry tomatoes in a smoked paprika cream sauce. Can be made gluten-free on request.

Penne Vegan

Chilli, garlic, red onion, cherry tomatoes in a smoked paprika cream sauce, vegan version. Can be made gluten-free on request.

• vegan

Linguine Bolognese

The Classic. Can be made gluten-free on request.

Seafood Linguine

Mussels, clams, prawns and fish in a mildly spicy tomato broth. Can be made gluten-free on request.

Crab and Prawn Linguine

Cherry tomato, chilli, garlic, bouillabaisse velouté, and rocket. Can be made gluten-free on request.

Mediterranean Ricotta

Ricotta pasta with onion, garlic, chilli, pine nuts, feta cheese and courgettes. Can be made gluten-free on request.

• vegetarian

Vegan Tagliatelle

Courgette, spinach, cherry & sun-dried tomatoes, garlic and basil with rocket. Can be made gluten-free on request.

• vegan

Margherita

Tomato sauce and mozzarella cheese and basil. Add ham and pineapple for Hawaiian pizza (+£2). Gluten-free base available.

• vegetarian

Pepperoni Pizza Pizzazz

Pepperoni and jalapeño. Gluten-free base available.

Chicken Tikka Pizza Piazza

Chicken tikka, red onion, samosa vegetables, pickled chilli. Gluten-free base available.

Meat Feast Marvel

Chicken, pepperoni, harissa pulled pork, meatballs and crispy onion. Gluten-free base available.

Razzo Razzmatazz

Parma ham, tomato, shaved parmesan, chilli oil and rocket. Gluten-free base available.

Vegan Feast

Mushrooms, sun-dried tomatoes, peppers, red onion, crispy zucchini. Dairy-free mozzarella. Gluten-free base available.

• vegan

Vegan Forest Truffle

Forest mushrooms, spinach and truffle oil. Dairy-free mozzarella. Gluten-free base available.

• vegan

Seafood Supreme

Salmon, red onion, dill & chive ricotta cheese, prawns, pickled chilli, confit lemon, pea shoots. Gluten-free base available.

Delish Drizzle Delight

Chorizo, goat's cheese, caramelised red onion, hot honey and rocket. Gluten-free base available.

Beef Burger

With harissa onion rings, onion marmalade and house chips. Add cheese or vegan cheese £1.

Moroccan Chicken Burger

With harissa onion rings, onion marmalade and house chips. Add cheese or vegan cheese £1.

Veggie Lentil Burger

With harissa onion rings, onion marmalade and house chips. Add cheese or vegan cheese £1.

• vegetarian

Truffle Fries with Parmesan

Add bacon +£1.

• vegetarian

House Chips

Add cheese +£1.

Garlic Dough Balls

Add cheese +£1.

• vegetarian

Green Goddess Buddha Bowl

Mixed Vegetables

Potato & Leek Fritter

Sweet & Tart

Warm summer fruit compote, vanilla ice cream, hazelnut crumb. Served with choice of cream, ice cream, custard or vegan ice cream.

• vegetarian

Muesli Crumble

Apple & berries with fruit and nut muesli crumble. Served with choice of cream, ice cream, custard or vegan ice cream.

Cheesecake

Pistachio and raspberry, biscuit and coconut base. Served with choice of cream, ice cream, custard or vegan ice cream.

Sticky Toffee

Caramel & walnut with hazelnut crumb. Served with choice of cream, ice cream, custard or vegan ice cream.

Banoffee Pie

Biscuit base, caramelised banana, coffee cream and dusted dark chocolate. Served with choice of cream, ice cream, custard or vegan ice cream.

Traditional Nut Roast

Vegan option available.

• vegetarian

Roast Beef

Gluten-free available.

Roast Chicken

Gluten-free available.

Roast Southdowns Lamb Leg

Gluten-free available.

Roast Pork Belly

Gluten-free available.

Mixed Roast

Chicken, Beef & Pork. Gluten-free available.

Cauliflower Cheese

Gluten-free.

• vegetarian

Pigs in Blanket

Sage & Onion Stuffing Balls

• vegetarian

Extra Gravy

Gluten-free.