Sardinas A La Plancha

Fresh grilled whole sardines.

Calamares Andaluza

Fried squid served with alioli dip.

Gambas Picante

King prawns off the shell cooked in a sizzling spicy oil.

Gambas Al Ajillo

King prawns off the shell cooked in a sizzling garlic oil sauce. Add chorizo £1.00.

Pulpo A La Gallega

Fresh octopus served on a bed of potato, seasoned with paprika and sea salt.

Vieras and Gambas Sobre Arroz con Safron

Scallops and prawns on saffron rice.

Bacalao Frito

Deep fried cod goujons in breadcrumbs served with sweet chilli sauce.

Ensalada Rusa

Tuna salad with potatoes, carrots, peas and mayonnaise.

Anchoas

Marinated fresh anchovies.

Pastel de Cangrejo

Home made crab cakes served with lime aioli dip.

Croquetas De Bacalao

Cod croquettes.

Chorizo Picante

Spicy hot chorizo sausage.

Croquetas De Jamon Iberico

Iberico ham croquettes served with sweet chili dip.

Albondigas

Beef meatballs in a tomato sauce.

Patatas Con Chorizo

Chips sautéed with chorizo sausage.

Datiles Cabrales

Dates filled with Cantabria cheese, wrapped with pancetta, deep fried with breadcrumbs.

Pollo Al Chorizo

Pieces of chicken cooked with chorizo in a light tomato sauce.

Cerdo Crujiente

Grilled pork belly slices with herbs, sea salt, and spiced apple sauce.

Fabada Asturiana

Fabada beans in garlic & paprika sauce with chorizo, black pudding, and ham.

Cerdo Relleno

Loin of pork filled with cheese and chorizo sausage then deep fried.

Costillas De Cerdo

Pork ribs.

Plato Jamon Iberico

Plate of top quality Iberico ham, served with picos (50g).

Secreto Iberico

Iberican pork shoulder served with mojo mojo sauce.

Carrillidas

Braised pork cheeks served on mashed potatoes.

Chistorra Al Rioja

Basque sausage cooked with onions in Rioja wine sauce.

Alitas De Polla

Crispy baked chicken wings marinated in our BBQ sauce sprinkled with sesame seeds.

Pan Con Alioli

Fresh bread with an alioli dip.

• vegetarian

Olivas

A mixture of green and black olives.

• vegetarian
• vegan

Patatas Bravas

Chips with salsa. Add alioli £0.50.

• vegetarian

Tortilla Con Espinacas

Spanish omelette served with spinach filling.

• vegetarian

Berenjena Con Miel De Granada

Fried aubergine with pomegranate honey.

• vegetarian

Piquillo Picante

Sweet red peppers stuffed with soft cheese mixed with spinach and a touch of chili.

• vegetarian

Champinones Al Ajillo

Mushrooms sautéed with garlic and olive oil, sprinkled with parsley.

• vegetarian
• vegan

Pimientos De Padron

Deep fried green padron peppers seasoned with sea salt. Seasonal.

• vegetarian
• vegan

Queso Manchego

Slices of Manchego cheese served with membrillo & toast.

• vegetarian

Ensalada Mixta

Mixed salad offering.

• vegetarian
• vegan

Queso De Cabra

Grilled goat's cheese on toast, topped with caramelised onions with a balsamic dressing & sprinkled with pine nuts.

• vegetarian

Croquetas De Setas

Wild mushroom croquets.

• vegetarian

Alcachofa Al Ajillo

Pan-fried artichoke hearts with garlic and cherry tomatoes.

• vegetarian
• vegan

Ensalada de remolacha con queso de cabra

Roasted beets, goat cheese and walnuts salad served with honey mustard dressing.

• vegetarian

Vegetable Paella

Spanish saffron rice cooked with mushrooms, onions, mixed peppers & seasonal vegetables.

• vegetarian
• vegan

Filete De Lubina A La Sarten

Pan fried sea bass fillet served with crushed potatoes sweet corn purée and tender stem broccoli.

Pollo Chiclana

Breast of chicken cooked with king prawns and chorizo in a garlic, tomato and chilli sauce, served with potatoes and broccoli.

Cordero Al Rioja

Lamb shank in Rioja wine jus, served with mashed potatoes.

Filete Parilla

6oz prime fillet steak served with potatoes and vegetables. Optional sauces available (+£2.00).

Salmon Picata

Pan fried salmon with capers, wine and lemon butter sauce, served with sautéed potatoes and grilled asparagus.

Presa Iberica

Iberican pork shoulder in red wine jus, served with tender steam broccoli and chips.

Paella Valenciana

Mixed seafood & meat paella for two. 40-minute wait.

Paella Marinera

Seafood paella for two. 40-minute wait.

Whole Suckling Pig

Cut and portioned at the table & served with rosemary potatoes, fresh vegetables and gravy. Requires 48-hour advance notice and £50 deposit.

Tarta De Santiago

Typical Galician almond sponge cake served with ice-cream and cream.

Sticky Toffee Pudding

Served with ice cream.

Blackberry & Apple Crumble

Baked apple & blackberry fruit filling topped with crunchy gluten free crumble.

Vegan Choc Chip Orange Pudding

Vegan orange chocolate chip sponge pudding with a rich chocolate flavour sauce topping, served with vegan vanilla pod ice cream.

• vegan

Chocolate Fudge Cake

Two layers of moist chocolate fudge cake, with a rich fudge icing served with ice cream.

Home Made Crema Catalana

Spanish version of creme brulee.

Ice Cream

Vanilla, salted caramel, or chocolate chip.

Lime and Coconut Sorbet

Award winning blend with lime and coconut.

• vegan

Churros Con Chocolate

Churros with warm chocolate; may contain nut traces.