Tricolore Salad

Tomatoes marinated in basil, mozzarella cheese and avocado.

• vegetarian

Cozza alla Crema

Mussels in cream sauce.

Calamari Fritti

Deep fried squid with tartar sauce.

Funghi all'Aglio

Mushrooms in garlic butter.

• vegetarian

Bianchetti Fritti

Deep fried whitebait with tartar sauce.

Mozzarella in Carrozza

Fried breaded cheese with arrabbiata sauce.

• vegetarian

Antipasto la Tana

Mixture of seasoned meats, parma ham, pepperoni sausage.

Polpette al Sugo

Beef meatballs in tomato sauce.

Bruschetta

Toasted bread with tomatoes, garlic, basil.

• vegetarian

Parmigiana di Melanzane

Baked aubergine with tomato and mozzarella.

• vegetarian

Garlic Bread

• vegetarian

Garlic Bread with Mozzarella

• vegetarian

Garlic Dough Balls with Mozzarella

• vegetarian

Bread & Butter

• vegetarian

Olive Marinate

• vegan

Patatine Fritte

Chips.

• vegan

Zucchine Fritte

Fried courgette.

• vegetarian

Margherita

• vegetarian

Hawaiana

Calzone

Quattro Stagioni

Fiorentina

Quattro Formaggi

• vegetarian

Bianca

La Tana

Piccantina

Funghi

• vegetarian

Artista

Extra Topping - Vegetable

• vegetarian

Extra Topping - Meat

Insalata di Pomodoro e Cipollo

• vegetarian

Insalata alla Cesare

Chicken with parmesan.

Insalata Pancetta e Avocado

Insalata Mista

• vegetarian

Lasagna al Forno

Gluten-free pasta available.

Tortelloni ai Funghi

Ricotta, spinach, mushroom cream. Gluten-free pasta available.

• vegetarian

Girasoli al Granchio

Crab ravioli with seafood. Gluten-free pasta available.

Tortellini Panna e Prosciutto

Ham and cheese in cream. Gluten-free pasta available.

Penne all'Arrabbiata

Gluten-free pasta available.

• vegetarian

Penne alla Matriciana

Gluten-free pasta available.

Tagliatelle alla Puttanesca

Gluten-free pasta available.

Fusilli allo Scoglio

Fresh pasta in seafood sauce, with king prawns, calamari and mussels. Gluten-free pasta available.

Penne alla Sorrentina

Gluten-free pasta available.

• vegetarian

Penne al Pollo

Gluten-free pasta available.

Fusilli al Filletto & Pepe

Braised beef with brandy and peppercorn. Gluten-free pasta available.

Spaghetti con Polpette

Gluten-free pasta available.

Spaghetti alla Carbonara

Gluten-free pasta available.

Spaghetti alla Bolognese

Gluten-free pasta available.

Petto di Pollo alla Milanese

Deep fried, served with salad, chips or pasta.

Petto di Pollo con Funghi e Crema

Mushroom cream sauce.

Petto di Pollo alla Sorrentina

Parma ham, mozzarella, white wine.

Involtini di Pollo al Gorgonzola

Stuffed with cheese.

Pollo alla Paesana

Spinach, chilli, garlic.

Pollo alla Cacciatora

Tomato sauce with peppers and olives.

Risotto ai Frutti di Mare

Mixed seafood.

Risotto ai Funghi Porcini

• vegetarian

Filetto alla Griglia

Grilled fillet steak.

Filetto Beconato

Bacon-wrapped in blue cheese sauce.

Filetto al Pepe Verde

Green peppercorn sauce.

Filetto ai Funghi Porcini

Porcini mushroom sauce.

Hot Stone Steak

La Tana's famous dish — steak cooked on a stone heated to around 600°C and served at your table.

Hamburger La Tana

Homemade in bread with toppings.

Salmon allo Zafferano

Salmon steak cooked in delicate saffron & cream sauce.

Salmone al Pesto

Basil pesto sauce with spaghetti.

Sticky Toffee Pudding

Coco Nocciola

Crème Brûlée

Affogato

Tiramisù

Gelato

Profiteroles

Banoffee Pie

Chocolate Cake

Lemon Sorbet