La Terra
Independent Italian restaurant on John Street in Bath's city centre, serving a modern seasonal menu with an extensive wine list. AA Rosette 2024 and featured in the Good Food Guide 2024.
- UNCLAIMED
- italian
2 John Street, City Centre, Bath, BA1 2JL
Menu — 30 items
Nibbles
4 ITEMSIl Pane
Our homemade Tuscan bread, Rosemary Focaccia, Crystal Breadsticks, Basil butter, Apulian olive oil.
- vegetarian
£9
Croquette
Slow cooked pork shoulder and belly croquette, pickled kumquats, peach puree, jus.
£14
Olive
Nocellara olives from Castelvetrano (Sicily).
- vegetarian
£5
Lingua
Ox tongue croquette, salsa verde, anchovies aioli, jus.
£11
Starters
5 ITEMSZuppa
Roasted red pepper and vine tomato soup, basil oil, served with Tuscan toasted bread.
- vegetarian
£10
Tonno
Mediterranean tuna loin tartare, mango, squid ink mayo, capers, spring onion, toasted focaccia.
£18
Capesante
Cornish hand dived scallops, nduja, char-grilled courgettes, pea puree, hazelnuts, bagna cauda sauce.
£22
Burrata
Apulian burrata, heritage tomatoes, watermelon puree, pine nuts, 12yo balsamic.
- vegetarian
£15
Lepre
Wiltshire roasted hare ragu, roman style semolina gnocchi, 99% dark chocolate.
£16
Starters/Main
5 ITEMSRisotto
Courgettes and peas risotto, sunblush tomatoes dressing, stracchino cheese, pine nuts. Starter portion; £24 as a main course.
- vegetarian
£18
Granchio
Squid ink linguine pasta, Devon white crab meat, crab sauce, fresh chilli, lemon. Starter portion; £29 as a main course.
£22
Salsiccia
Homemade mafalde pasta, tuscan sausage ragu, Pecorino di Pienza. Starter portion; £24 as a main course.
£18
Basilico
Fusilloni pasta, fresh basil pesto, river Fowey mussels, grey mullet bottarga. Starter portion; £25 as a main course.
£18
Tartufo
Black truffle and burrata tortelloni, red pepper puree, fresh spring black truffles, aged ricotta. Starter portion; £38 as a main course.
- vegetarian
£26
Secondi
4 ITEMSFiletto
Somerset fillet steak, chards, port braised shallot, confit garlic & red pepper puree, char-grilled king oyster mushroom, jus.
£38
Agnello
Wiltshire rack of lamb, green beans, confit tomatoes, crumbled goat cheese, port jus.
£36
Anatra
Creedy carver duck breast, rainbow chards, blood peach puree and pickled, jus.
£30
Pescato
Brixham catch of the day, green beans, Sardinian fregola, trout caviar, mango puree, shellfish sauce.
£34
Sides
6 ITEMSButtered Rainbow Chards
- vegetarian
£6
Roasted New Potatoes with Salsa Verde
- vegetarian
£6
Hand-cut Chips
- vegetarian
£6
Mixed Baby Leaf and Radicchio Tardivo Salad
- vegetarian
£6
Char-grilled King Oyster Mushrooms
Garlic and herbs.
- vegetarian
£6
Char-grilled Courgettes
Garlic & red pepper puree, goat cheese.
- vegetarian
£6
Dessert
6 ITEMSTiramisu
Our classic La Terra tiramisu.
- vegetarian
£9
Lavanda
Lavender panna cotta, strawberry compote, yoghurt crumble.
- vegetarian
£10
Cioccolato
Dark chocolate delice, praline, caramelised peach, coconut, sorbet.
- vegetarian
£10
Ananas
Pineapple posset, candied pistachios, mango puree, lime sorbet.
- vegetarian
£10
Gelato o Sorbetto
Three scoops from our ice creams or sorbets.
- vegetarian
£7.50
Affogato
Vanilla ice cream and espresso.
- vegetarian
£7.50
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