Pane, Olio e Olive

Homemade bread served with a dip of olive oil, balsamic vinegar and a selection of Bella Napoli olives from the heart of Naples.

• vegan

Pane e Olio

Homemade bread served with a dip of olive oil & balsamic vinegar.

• vegan

Pane all'Aglio

Garlic flat bread. Ask for vegan option.

• vegetarian

Pane all'Aglio con Mozzarella

Garlic flat bread with mozzarella cheese.

• vegetarian

Bruschetta di Napoli

Marinated chopped tomatoes in olive oil, fresh basil, red onions, a touch of garlic and served on homemade crostini bread.

• vegan

Crochete de Caprino

Goat cheese croquette in a delicate, crunchy shell, complemented by a smooth cherry sauce.

• vegetarian

Gamberoni allo Chardonnay

Pan fried whole prawns cooked in chilli-garlic, parsley, Chardonnay wine and pomodoro sauce, served with homemade bread & lemon wedge.

Insalata Tricolore

Buffalo mozzarella cheese, extra virgin olive oil, beef tomatoes, pesto & fresh basil.

• vegetarian

Fegato alla Veneziana

Lamb liver cooked in red wine, shallots, cherry tomatoes, served with homemade crostini bread.

Zuppa del Giorno

Soup, freshly made on the day — ask a member of staff for today's special.

Brodo di Cozze

Fresh mussels, pan fried with prosecco, chilli-garlic, shallots, fresh parsley, cherry tomatoes in pomodoro & cream sauce served with homemade bread.

Calamari Fritti

Crispy & tender squid coated in semolina flour, chilli-garlic & served with tartare sauce.

Affettati Misti

Selection of cured meats & cheeses served with marinated olives, pickles & grissini bread.

Bianchetti Fritti

Crispy coated whitebait served on fresh rocket salad, paired with a smooth garlic mayonnaise dip.

Capesante

Fresh scallops pan-fried with white wine, a touch of chilli-garlic and lemon juice, served with butternut squash purée and crispy pancetta.

Funghi con Aglio

Button mushrooms, garlic butter, white wine & herbs, served with homemade bread.

• vegetarian

Portobello

Flat Portobello mushroom filled with fresh spinach, garlic & white wine, topped with dolcelatte cheese, served with crostini bread.

• vegetarian

Ravioli con Branzino

Fresh homemade ravioli, filled with fresh sea bass, served in a white wine creamy sauce infused with chilli and garlic.

Linguini ai Gamberoni

Linguini pasta, chilli, garlic, prawns, capers, cherry tomatoes, white wine & pomodoro sauce garnished with rocket salad.

Tagliatelle alla Vecchia

Tagliatelle pasta cooked in white wine, parsley, chilli & garlic served with half lobster, prawns, mussels, cherry tomatoes & pomodoro sauce.

Tagliatelle al Salmone

Tagliatelle with smoked salmon, garlic, white wine, peppers & dill in a creamy sauce topped with rocket salad.

Rigatoni al Forno

Rigatoni pasta with chicken, mushrooms, peppers, topped with parmesan creamy sauce & baked in the oven.

Linguine Bolognese

Linguine pasta served with slow cooked Bolognese sauce & fresh basil.

Linguine Carbonara

Linguine pasta with crispy pancetta, cream and finished with black pepper & aged parmesan cheese.

Linguine Pescatore

Linguine pasta with king prawns, pan-fried in butter with mussels, calamari, chilli-garlic, cherry tomatoes & extra virgin olive oil.

Tagliatelle Tricolore

Fresh tagliatelle with creamy spinach, vine cherry tomatoes and herbs, finished with rich buffalo mozzarella.

• vegetarian

Lasagne

Fresh flat pasta layers with classic Bolognese sauce, fresh herbs, topped with bechamel and mozzarella & baked in the oven.

Cannelloni

Cannelloni pasta tubes filled with ricotta cheese, mascarpone and spinach, served with a tomato sauce, mozzarella cheese and baked in the oven.

• vegetarian

Rigatoni all'Arrabbiata

Rigatoni pasta with fresh chilli, garlic tomato sauce, extra virgin olive oil and fresh basil.

• vegan

Risotto con Branzino

Arborio rice, pan-fried with king prawns, chilli-garlic, saffron, served with chargrilled sea bass.

Risotto Pescatore

Arborio rice with pan-fried king prawns, calamari, mussels and chilli-garlic.

Risotto di Pollo

Arborio rice cooked in vegetable stock with mushrooms, chicken, blended spinach & mascarpone, finished with parmesan.

Risotto con Pancetta

Arborio rice cooked in white wine, chilli & garlic, parsley, mascarpone, mushrooms, pancetta and finished with a drizzle of truffle oil.

Risotto alle Verdure

Arborio rice, cooked in vegetable stock with courgettes, carrots, peas and broccoli.

• vegan

Branzino alla Vecchia

Pan-fried sea bass fillets served with king prawns, calamari and mussels finished in a chilli-garlic white wine sauce with a touch of pomodoro, accompanied by oven-baked potatoes.

Salmone al Vapore

Fresh filet of steamed salmon marinated with salt and pepper, served with oven baked potatoes and steamed broccoli, finished with a refined white wine, chilli, garlic and lemon sauce.

Stufato di Pesce

Fish stew with king prawns, white fish, squid, mussels, all slow cooked in a classic Italian chilli tomato sauce with mixed herbs, cherry tomatoes, garlic and served with crostini bread.

Grigliata di Pesce (To Share)

A mixture of grill & fried seafood platter — calamari, king prawns, half lobster, a whole seabass & mussels.

Anatra

Chargrilled duck breast served with a rich Marsala wine jus, complemented by sweet cherries, new potatoes, and fine beans.

Involtini di Maiale

Pork tenderloins stuffed with herb crust, salsiccia (pork & fennel), pine nuts, wrapped in pancetta, served with new potatoes, fine beans & homemade pork jus.

Bistecca di Manzo

Aged sirloin steak served with new potatoes, vine cherry tomatoes and fine beans.

T-Bone Steak

16oz T-bone, char-grilled and served with portobello mushrooms, vine cherry tomatoes and French fries.

Agnello Brassto

Slow cooked for 5 hours lamb shank with red wine, jus, mixed vegetables, garlic and fresh herbs served with mashed potatoes.

Pollo Dolce Latte

Chargrilled free-range chicken breast, finished in a rich dolce latte cheese sauce with fresh spinach and a hint of white wine, served with oven-baked new potatoes.

Pollo Marsala

Chargrilled free-range chicken breast cooked in a creamy Marsala mushroom sauce, accompanied by oven-baked new potatoes.

Pizza Buffalo

Tomato sauce with buffalo mozzarella, prosciutto and topped with rocket salad.

Margherita

Tomato sauce, mozzarella, and fresh basil.

• vegetarian

Vegetarian

Tomato sauce with mozzarella, peppers, onions, olives, mushrooms and spinach.

• vegetarian

Toscana

Tomato sauce with mozzarella, ham, pepperoni, peppers and onions.

Mare

Tomato sauce with mozzarella, calamari, prawns, garlic & chillies.

Rustica

Tomato sauce with mozzarella, mascarpone, nduja sausage, pepperoni and rocket.

Vulcano

Tomato sauce with mozzarella, fresh chilli, jalapenos, onions, olives, nduja sausage.

Italian Calzone

Folded pizza filled with tomato bolognese sauce, mozzarella, ham, mushrooms, pepperoni and salad.

Calzone della Nonna

Folded pizza filled with ricotta, mascarpone, spinach, mozzarella, topped with tomato sauce.

• vegetarian

Mixed Salad

• vegan

Grilled Vegetables

• vegan

French Fries

• vegan

Rocket and Parmesan Salad

• vegetarian

Insalata Avocado e Salmone

Mixed leaf salad with avocado, smoked salmon, olives, cucumber and topped with black peppered mayonnaise.

Insalata Caesar di Pollo

Rocket & parmesan chargrilled chicken, mixed leaves, parmesan shavings, croutons, cherry tomatoes & Caesar dressing.

Pizza with a Choice of 3 Toppings

Chicken Nuggets and Chips

Fish Fingers and Chips

Child Bolognese

Child Carbonara