Bread and Olives

Homemade bread, marinated olives, balsamic glaze and olive oil

• vegetarian
• vegan

Pane all'aglio

Garlic bread plain

Pane all'aglio con mozzarella

Garlic flat bread with mozzarella cheese

Bruschetta di Napoli

Toasted ciabatta bread topped with marinated chopped tomatoes in olive oil, fresh basil, red onions, a touch of garlic

• vegetarian
• vegan

Funghi con aglio

Button mushrooms pan fried with butter, garlic and cream served with homemade bread

• vegetarian

Arancini funghi al tartufo

Golden crispy rice balls filled with mushrooms, mozzarella served with creamy sauce and truffle oil

Formaggio di capra

Goat cheese coated in breadcrumbs and fried, served with rocket salad and cranberry jam

Gamberoni allo Chardonnay

Pan fried king prawns cooked in chili garlic, parsley, Chardonnay wine and pomodoro sauce, served with homemade bread

Caprese

Buffalo mozzarella, beef tomatoes and basil, drizzled with olive oil and balsamic glaze

• vegetarian

Zuppa del giorno

Soup, freshly made on the day, please ask a member of staff for today's special

Cozze della casa

Fresh mussels pan fried with butter, garlic, chili, cherry tomatoes and fresh herbs, finished with tomato sauce and served with homemade bread

Capesante

Fresh scallops pan-fried with chili garlic cherry tomato white wine, served with homemade butternut squash puree and crispy parma ham

Calamari fritti

Squid dusted in semolina flour, fried and sprinkled with chili and garlic, served with a slice of lemon and tartar sauce

Bianchetti

Crispy fried whitebait, lightly dusted with semolina and golden fried, served with lemon and tartare sauce

Fegato alla Veneziana

Lamb liver cooked in red wine, shallots, cherry tomatoes, served with homemade bread

Affettati misti

Selection of cured meats and cheeses served with marinated olives, pickles mix salad and homemade bread drizzled with olive oil and balsamic glaze

Fries

• vegetarian
• vegan

Cheese fries

• vegetarian

Oven baked potatoes

• vegetarian
• vegan

Mixed vegetables

• vegetarian
• vegan

Linguine Bolognese

Linguine in a rich bolognese sauce and basil, sprinkled with parmesan

Linguine Carbonara

Linguine with cream, egg yolk, pancetta, black pepper and aged parmesan

Linguine ai frutti di mare

Linguine with king prawns, fresh mussels and squid, all pan fried with cherry tomato spring onions, chili, garlic and tomato sauce sprinkled with parmesan

Tagliatelle all'aragosta

Tagliatelle pasta cooked with half lobster, king prawns and mussels, with chilli, garlic and cherry tomato, finished in a rich creamy sauce and topped with crushed pistachios

Linguine ai gamberoni

Linguine pasta with pan fried king prawns, courgettes, garlic, capers, spring onions and cherry tomato finish in a rich sauce and a touch of cream topped with rocket and sprinkled with Parmesan cheese

Linguine al salmone

Linguine cooked with a touch of cream, smoked salmon, capers, spring onions, cherry tomatoes, dill, chili and garlic, sprinkled with parmesan

Tagliatelle al pesto

Fresh tagliatelle with chilli, garlic, mushrooms, peppers and courgettes, finished with basil pesto and a touch of cream topped with rocket (ask for the vegan options)

• vegetarian
• vegan

Linguine Puttanesca

Linguine in a rich tomato sauce with chili, garlic, capers, onions, anchovies, olives and cherry tomatoes, sprinkled with parmesan

Rigatoni all'Arrabbiata

Rigatoni in a rich tomato sauce with chili, garlic, cherry tomatoes fresh basil sprinkled with parmesan

• vegetarian
• vegan

Ravioli del giorno

Freshly cooked ravioli, ask a member of staff to find out today's special

• vegetarian

Lasagne

Fresh flat pasta layers with classic Bolognese sauce, topped with bechamel and mozzarella, baked in the oven

Cannelloni

Cannelloni pasta tubes filled with ricotta cheese, mascarpone, parmesan and spinach, served with a tomato sauce topped with mozzarella cheese, baked in the oven

• vegetarian

Rigatoni al forno

Rigatoni pasta cooked with chicken, mushrooms, peppers, garlic, spring onions in a creamy sauce topped with mozzarella cheese, baked in the oven

Insalata con formaggio di capra

Rocket, goat cheese, beetroots, pine nuts and cherry tomatoes, drizzled with balsamic glaze

• vegetarian

Caesar salad

Lettuce, croutons, chicken, caesar dressing, parmesan flakes and cherry tomatoes

Mix salad

Mixed salad leaves with red onions, tomatoes, peppers and cucumbers

• vegetarian
• vegan

Insalata greca

Greek salad with peppers, olives, cucumber, red onions and feta cheese

• vegetarian

Rocket salad

Rocket, cherry tomatoes, finished with parmesan shavings

• vegetarian

Risotto al Branzino

Arborio rice, cooked with king prawns, asparagus, peas cherry tomato, spring onions, chili, garlic, served with chargrilled sea bass

Risotto ai frutti di mare

Arborio rice, cooked with king prawns, calamari, mussels, cherry tomato, spring onions, chili, garlic, saffron, mascarpone

Risotto di Pollo

Arborio rice cooked with chicken, mushrooms, cherry tomato, spring onions, garlic, blended spinach & mascarpone finished with parmesan cheese, topped with rocket and parmesan flakes

Risotto Primavera

Arborio rice cooked with chilli, garlic, peppers, asparagus, peas and courgettes, finished with a touch of tomato sauce and topped with fresh rocket

• vegetarian
• vegan

Costata di manzo

(28 Day aged) Chargrilled 8oz Ribeye steak, served with fries and mix salad

T-bone steak

T-bone (16 oz) served with portobello mushrooms, vine cherry tomatoes and fries

Anatra arrosto

Chargrilled duck breast served with cherries sauce, oven baked potatoes and fine beans

Involtini di maiale

Pork tenderloins stuffed with herb crust, salsiccia wrapped in pancetta, served with oven baked potatoes, fine beans and homemade pork jus

Pollo al Marsala

Chargrilled chicken breast cooked in a creamy mushroom sauce, Marsala wine served with oven baked potatoes and fine beans

Pollo alla gorgonzola

Chargrilled chicken breast in a creamy spinach and blue cheese sauce, served with oven baked potatoes and fine beans

Pollo al taleggio

Chicken breast wrapped in prosciutto crudo, stuffed with taleggio cheese, finished with cream and served with oven baked potatoes and fine beans

Agnello brasato

Slow cook lamb shank with red wine, rosemary & vegetables topped with a beautiful vegetable sauce served with mashed potatoes

Grigliata di carne

A mixed grill of T-bone steak, ribeye steak and tender pork loin, served with French fries, roasted vine cherry tomatoes, grilled Portobello mushroom and peppercorn sauce

Peppercorns sauce

Blu cheese sauce

Diana sauce

Branzino

Pan fried fresh filets of seabass with king prawns, mussels, squid, garlic, cherry tomatoes in a creamy tomato sauce served with oven baked potatoes

Coda di Rospo

Pan-fried monkfish with peppers, capers, garlic, chilli, cooked in a rich tomato sauce with a touch of cream, served with oven-baked potatoes and fine beans

Salmone al forno

Pan-fried fresh fillet of salmon with king prawns, garlic, cherry tomatoes, and spring onions, cooked in a creamy sauce with spinach. Served with oven baked potatoes and fine beans

Stufato di pesce

Fish stew with king prawns, seabass, squid, mussels, all slow cooked in a classic Italian tomato sauce with chili, garlic, spring onions and cherry tomato served with homemade bread

Grigliata di pesce

A mixture of grill & fried seafood platter, calamari, king prawns, half lobster, a whole seabass, mussels, served with salad and bread

Pizza Margherita

Tomato sauce, mozzarella and basil

• vegetarian

Pizza Bufala

Tomato sauce, buffalo mozzarella, cherry tomatoes and rocket

• vegetarian

Pizza Vegetariana

Tomato sauce, mozzarella, mushrooms, spinach, onions, sweet corn and olives

• vegetarian

Pizza Capricciosa

Tomato sauce, mozzarella, mushrooms, ham, olives and artichokes

Pizza Quattro Formaggi

Tomato sauce, buffalo mozzarella, gorgonzola, provolone dolce, parmesan flakes

• vegetarian

Pizza Rustica

Tomato sauce, mozzarella, mascarpone, nduja sausage, pepperoni and rocket

Pizza Vulcano

Tomato sauce, mozzarella, pepperoni, Nduja sausage, jalapenos, onions, olives

Pizza con frutti di mare

Tomato sauce, mozzarella, calamari, mussels, king prawns, garlic and chillies

Pizza Parma

Tomato sauce, mozzarella, cherry tomatoes, parma ham finished with rocket and parmesan shavings

Pizza con pollo

Tomato sauce, mozzarella, chicken, peppers, sweet corn

Italian calzone

Folded pizza filled with bolognese sauce, mozzarella, ham, chicken, pepperoni served with salad

Espresso

• vegetarian
• vegan

Double Espresso

• vegetarian
• vegan

Cappuccino

• vegetarian

Black Americano / White Americano

• vegetarian

Macchiato

• vegetarian

Caffe alla Crema

• vegetarian

White Coffee

• vegetarian

Caffe Latte

• vegetarian

Hot Chocolate

• vegetarian

Caffe con liquore

Calypso

Tia Maria, coffee and cream

Irish coffee

Jameson whiskey, coffee and cream

Italiano

Amaretto liquor, coffee and cream

Baileys coffee

Baileys, coffee, cream

La Orsa

VSOP Courvoisier, coffee and cream

Breakfast tea

• vegetarian
• vegan

Peppermint tea

• vegetarian
• vegan

Green tea

• vegetarian
• vegan

Camomile tea

• vegetarian
• vegan

De caffe tea

• vegetarian
• vegan

Black tea

• vegetarian
• vegan

Earl Grey tea

• vegetarian
• vegan

Pistachio Cheese Cake

Smooth and creamy pistachio cheesecake on a biscuit base, finished with pistachio sauce and crushed pistachios

• vegetarian

Dolci Misti

A delicious selection of mini desserts, pistachio cheesecake, tiramisu, chocolate brownie, and banoffee pie

• vegetarian

Tiramisu

Traditional Italian speciality with savoiardi biscuits soaked in coffee and Tia Maria, layered with mascarpone cheese topped with a dusting of chocolate

• vegetarian

Banoffee Pie

British dessert pie made from bananas cream and a thick caramel sauce, combined with a buttery biscuit base

• vegetarian

Chocolate Brownie

Homemade chocolate brownie served with a scoop of vanilla ice cream, and white chocolate sauce (Gluten free)

• vegetarian

Creme Brulee

Classic vanilla baked custard with a crisp caramelised sugar topping (Gluten free)

• vegetarian

Chocolate Tart

Rich dark chocolate ganache set in a crisp pastry case, served with blackcurrant sorbet (Vegan, Gluten free)

• vegetarian
• vegan

Affogato

Vanilla ice cream, single espresso & amaretto

• vegetarian

Amaretto Ice Cream

One scoop of Coconut, one scoop of Honeycomb, a scoop of Strawberry and a dash of Amaretto

• vegetarian

Baileys Ice Cream

One scoop of Chocolate, one scoop of vanilla, a scoop of caramel and a dash of Baileys

• vegetarian

Limoncello Ice Cream

Two scoops of vanilla, a scoop of lemon sorbet and a dash of limoncello

• vegetarian

Gelato

Vanilla, Strawberry, Chocolate, Caribbean coconut, Honeycomb or Salted Caramel. 1 scoop £2.50, 3 scoops £7.50.

• vegetarian

Sorbeto

Lemon or Blackcurrant.

• vegetarian
• vegan