Pollo Al Horno

Pan fried chicken breast, cooked in cream, topped with spinach and sultanas, mozzarella & cheddar cheese then baked in the oven. Served with potatoes.

Chicken Shish Kebab

Marinated in Chef's own special recipe, grilled cubes of chicken breast. Served with rice and salad.

Pollo Con Gambas y Champiñones

Pan fried chicken breast, stuffed with baby prawns, cooked in creamy white wine and mushroom sauce, topped with king prawn. Served with potatoes.

Entrecot De La Casa

Grilled 10oz sirloin steak, cooked to your preference. Served with potatoes and grilled vegetables. Additional sauce: Blue cheese, Red wine or Peppercorn £3.95.

Salmon Asado

Fresh salmon fillet, baked in the oven with green asparagus, cheese and cream. Served with rice.

Lubina Frita

Fresh, pan-fried sea bass, served with potatoes and mixed salad.

Mejillones de La Vida

Fresh mussels cooked with tomatoes, garlic, onions, red and green peppers, mild chillies and cream. Served with bread.

Pasta Con Albondiagas

Pasta with meatballs, cooked in tomato sauce.

Homemade Vegetarian Moussaka

Oven baked courgettes, aubergines, potatoes and carrots, topped with bechamel sauce and cheese. Served with rice.

• vegetarian

Mantarli Guvec

A rich mushroom dish, cooked with onions, red and green peppers, dash of cream then baked with mozzarella cheese. Served with rice.

• vegetarian

Halloumi Salad

Mixed leaves, cherry tomatoes, cucumber and onions, topped with grilled halloumi cheese, drizzled with olive oil. Served with side of sweet chilli sauce.

• vegetarian

Pan Ajillo

Ciabatta Garlic Bread.

• vegetarian

Pan Ajillo Con Queso

Ciabatta Garlic Bread with cheese.

• vegetarian

Hummus

Creamed chickpeas with tahini, olive oil, lemon juice and garlic. Served with ciabatta bread.

• vegetarian

Dolma

Tender and delicious vine leaves stuffed with rice and onions, flavoured with herbs and seasonings.

• vegetarian

Champiñones Al Ajillo

Mushrooms cooked in white wine, with garlic and fresh herbs.

• vegetarian

Patatas Ali-Oli

Deep fried cubed potatoes topped with homemade garlic mayonnaise.

• vegetarian

Patatas Bravas

Deep fried cubed potatoes topped with homemade hot, spicy tomato sauce.

• vegetarian

Pimientos Fritos

Deep fried Mediterranean green chillies sprinkled with sea salt.

• vegetarian

Espincas Sacramento

Spinach cooked with sultanas, onions, cream and mozzarella cheese.

• vegetarian

Berejenas Fritas

Deep fried, flour coated sliced aubergines, drizzled with wild honey.

• vegetarian

Pollo y Jamón Croquetas

Deep fried, full of flavour, chicken and Serrano ham, creamy croquetas. Served on top of Ali-Oli.

Alitas de Pollo

Grilled, spicy chicken wings, marinated in house-special sauce, served with salad garnish.

Cocido Madrileño

Spanish Chickpea Stew with chicken, chorizo, black pudding, cured ham, pork belly and vegetables.

Pollo Al Ajillo

Cubes of chicken breast in garlic and white wine sauce.

Pollo Con Tomate

Cubes of chicken breast in tomato and chilli sauce, cooked with coriander.

Albondigas

Meatballs in a home-made tomato and garlic sauce.

Chorizo Español Croquetas

Deep fried, Spanish chorizo creamy croquetas. Served on top of Ali-Oli.

Chorizo Al Vino Blanco

Spanish chorizo sausage sauteed with onions and white wine.

Pollo Marbella

Chicken breast cooked in olive oil with paprika, chorizo, peppers, onions, white wine and cream.

Fabada Española

Beans, pork, black pudding and chorizo casserole.

Sardinas A La Plancha

Grilled sardines served with salad and fresh lemon.

Gambas Al Ajillo

King prawns sauteed in garlic and white wine with a hint of chilli.

Calamares A La Romana

Deep fried, coated in flour squid rings.

Gambas con Lima

Peeled prawns cooked in olive oil, white wine, garlic, chilli, parsley and lime.

Cod Croquetas

Deep fried, creamy cod croquetas served on tartar sauce.

Pan

Plain ciabatta bread.

• vegan

Pan Olive Olija

Ciabatta bread served with olive oil.

• vegan

Mixed Olives

• vegan

Rice

• vegan

Potatoes

• vegan

Mixed Salad

• vegan

Ali-Oli or Bravas Sauce

• vegetarian