British Asparagus, Ham & Egg

Grilled asparagus wrapped in Parma-ham, with whipped lemon feta & poached egg.

Chicken Wings

Choose from Korean glaze, buffalo & blue cheese or crispy SFC coated.

Pork Croquettes

Cheddar & mustard croquettes with burnt apple puree & crackling dust.

Crispy Squid

Salt & chilli squid, spicy mayo & lemon.

Picnic Platter

3 cheeses, 3 cured meats, crackers, bread, chutney & home-made pickles.

Classic Fish & Chips

Harvey's battered pollock, triple cooked chips, mushy peas, lemon and homemade tartare sauce. Vegan option available (banana blossom).

Asparagus & Pea Risotto

With serrano ham crisp; add chicken for £5. Vegan option available.

• vegetarian

Citrus Prawn Salad

King & freshwater prawns, chicory, baby leaf, cucumber, tomatoes & citrus dressing with spiced nut crumb.

Pork & Beans

Pork tenderloin, lemon & white wine beans, sauteed spring greens.

Steak Frites

6oz bavette, skin-on fries, baby leaves. Choose from garlic butter, gravy or peppercorn sauce.

Triple-Cooked Hand-Cut Chips or Fries

Add cheese or gravy for £1.50, or both for £2.

• vegan

Greek Salad

Feta, red onion, black olive, leaves, tzatziki dressing.

• vegetarian

Mushy or Garden Peas

• vegetarian

Quarter-Pounder Burger

A quarter pound of steak mince, homemade confit garlic mayo, lettuce, tomato and pickles. Comes with a side of green slaw and a choice of side salad, fries or hand-cut triple-cooked chips.

Chicken Burger

Choose from either lightly spiced crispy cutlet or grilled, with lettuce, tomato, homemade confit garlic mayo and pickles. Comes with a side of green slaw and a choice of side salad, fries or hand-cut triple-cooked chips.

Plant Based Burger

Moving Mountains patty, lettuce, tomato, pickles, garlic aioli. Vegan option available. Comes with a side of green slaw and a choice of side salad, fries or hand-cut triple-cooked chips.

• vegetarian

Fish Finger Sandwich

Homemade pollock goujons, tartare sauce & mixed leaf, served with baby leaf in ciabatta (gluten free bread available).

French Dip

Roast sirloin of beef, grilled onions, mixed leaf, pot of meaty gravy, served with baby leaf in ciabatta (gluten free bread available).

Chicken Club

Roast chicken, streaky bacon, lettuce & tomatoes with confit garlic mayo, served with baby leaf in ciabatta (gluten free bread available).

Banana Blossom

Beer battered banana blossom, tartare, mixed leaves, served with baby leaf in ciabatta (gluten free bread available).

Eton Mess

Fresh berries, mint, hibiscus cream, crispy meringue.

• vegetarian

Cookie Skillet

Triple chocolate chips, chocolate sauce & chocolate ice cream.

• vegetarian

Sticky Toffee Pudding

With homemade toffee sauce and a choice of ice cream or custard.

• vegetarian

Rhubarb Fool

Vanilla glazed rhubarb, whipped cream, custard, maraschino cherry.

• vegetarian