Modern bistro in interconnected Georgian shops in Rye, championing local and foraged ingredients with sourdough bread and ice creams made on-site.
5 - 6 Landgate, Rye, TN31 7LH
landgatebistro.co.uk
Beetroot with Elderflower Vinegar, Goat's Cheese, and Homemade Gnocchi
£9.70
Pigeon Breast in Spiced Breadcrumbs
Fig pickled in balsamic, crispy leek.
£9.90
Buttermilk Rabbit
Harissa aioli, pickled carrots, tortilla.
Warm Lobster Risoni
Brandy sauce, soft herbs, parmesan.
£15.20
Scallops with Cauliflower Panna Cotta
Chorizo crumble, pickled cauliflower, honey roasted pork belly.
Crispy Potato Roll
Baba ganoush, king oyster mushroom, sumac flatbread, yoghurt.
£18.20
Baked Fillet of Sea Bass
Griddled sea kale, black squid ink risotto.
£24.50
Poached Lemon Sole Fillets
Pea purée, vermouth & tarragon sauce, pink fir potato.
Guinea Fowl in Puff Pastry
White wine jus, carrots, confit potato.
£22.90
Local Venison Two Ways
Pickled blackberries, red cabbage, green beans, croquette potato.
£24.90
Sorbet and Ice Cream
Mango, lemon, blackcurrant, blackberry, chocolate, snickers or vanilla, per scoop.
£2.50 (per scoop)
Baked Vanilla Cheesecake
Cherries in kirsch.
£8
Elderflower Pannacotta
Poached pear.
Valrhona Chocolate Three Ways
Mousse, brownie, ice cream.
£9.50
Tart Tatin
Madagascan vanilla ice cream (12-minute cook time).
Quince & Almond Tart
Crème fraîche.
Selection of English Artisan Cheeses
Crackers, homemade chutney, grapes.
£10
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