Lobster and Shellfish Bisque

Finished with crayfish tails and cream

Marinated Mediterranean Chicken

Mixed leaf salad with olives, cucumber, plum tomatoes, basil leaves, flaked parmesan, pesto

Lightly Spiced Deep Fried Tofu and Pan-Fried Cauliflower

On courgette ribbons, sweet and sour sauce

• vegan

Tea Smoked Duck Breast and Duck Liver Parfait

Light piccalilli cream, balsamic, melba toast and a plouche of leaves

Avocado Cheesecake

Avocado, mascarpone cheese, pimentos, onion, chive, roasted hazelnut base, sweet chilli sauce

• vegetarian

Goats Cheese

Pressed dried apricot infused goat's cheese, red wine poached pear, rosary goat's cheese wrapped in a bell pepper and pistachio nut tuile, red wine syrup and a micro leaf salad

• vegetarian

Crab Meat Coronation Style

Fresh crab claw meat bound in a light curried mayonnaise, melba toast, grapes and pink grapefruit segments

Seafood Gratin

Cooked in a light mustard and chervil sauce, gratinated with a parmesan crust

Pan Fried King Scallops and Tiger Prawns

On asparagus soup, broad beans, tomato fillets and pea shoots

Baked Avocado

Filled with a salpicon of asparagus, broccoli, olives, sun blushed tomato and courgette baked in filo pastry, fried sweet potato, warm chickpea and garlic puree, spiced tomato sauce

• vegetarian

Spinach, Mushroom and Sun-Dried Tomato Risotto

Crumbed goats' cheese and a mushroom reduction

• vegetarian

Cold Seafood Platter

Smoked and poached salmon, crab claw meat and lime tian, pressed peppered mackerel terrine, atlantic prawn and jambalaya salad, lime crème fraiche, side salad and buttered new potatoes

Grilled Sea Bass

On tagliatelle with shredded sun-blushed tomato, spring onion, asparagus sauce

Asian Spiced Fish Kebabs

Savoury rice, warm salad of peppers, leeks and courgettes, red pepper essence and herb oil

Collops of Monkfish Tail Wrapped in Cured Ham with Tiger Prawns

Leek and mushroom fricassee, shredded mange tout, glazed carrots, cocotte potatoes, scallop roe sauce

Pan Fried Turkey Escalope in Crumb

With roasted peppers, courgettes, garlic potatoes, cherry tomatoes, port wine jus

Trio of Pork

Tornado of pork wrapped in bacon, sausage cake, shredded pork, ratatouille of vegetables, mash potato, roasted parsnip and fine beans, cider sauce

Roasted Chump of Lamb

Crushed new potatoes with apricots, buttered leeks, broccoli and a light moroccan jus

Medallions of Beef Fillet

Layered between mushroom duxelle, roasted cherry tomato compote and herb crust, sauté potatoes with lyonnaise onions, fine beans, confit carrots, red wine sauce

Home Made Soup & Selection of Breads

Avocado and Crispy Bacon Salad

With a grain mustard and honey dressing

Scampi and Chips

With tartar sauce and a salad garnish

Chicken Caesar Salad

Cos lettuce, croutons, caesar dressing, parmesan shavings

Warm Poached Egg and Lardons of Crispy Bacon Salad

Large croutons, salad leaves, tomato, cucumber, peppers, spring onion, sun blushed tomato, black olive and chive dressing

Rustic Salad with Falafel

Salad leaves, fried sweet potato, lightly spiced 3 bean salad, tomato salsa dressing & light garlic mayonnaise sauce

• vegetarian

Cajun Salmon and Tiger Prawns

Pan fried in cajun spice with a mixed leaf salad, red onion, peppers, and lemon mayonnaise with buttered new potatoes

Thai Style Marinated Beef Fillet Salad

Strips of beef fillet cooked in soy, honey and chilli, sauté potatoes, with salad leaves, water chestnuts, red onion, tomato and fresh coriander

Home Made 2 x 4oz Fillet of Beef Burger

With bacon, glazed with truckle cheddar, served in a brioche bun with mixed salad garnish and coleslaw

Home Made 4oz Fillet of Beef Burger & 4oz Rose Harissa Shredded Pork Belly

Served in a brioche bun with mixed salad garnish and coleslaw

Butterfly Chicken Breast

Tomato compote, pesto and glazed with mozzarella cheese, served in a brioche bun with mixed salad garnish and coleslaw

Crème Brulee

Rolled tuile biscuit and fresh fruit garnish

• vegetarian

Lanes' Selection of Home-Made Ice Creams

Your choice of 3 scoops

• vegetarian

Passion Fruit Syllabub

With vanilla sponge, caramelized pineapple, crushed meringue

• vegetarian

Wild Berry & Apple Charlotte

Wild berry and crème de cassis sauce, sweetened basil cream

• vegetarian

Warm Almond Cake

Raspberry compote, chantilly cream

• vegetarian

Citrus Assiette

Lemon meringue syllabub, warm lemon sponge with curd sauce, orange panna cotta, blood orange sauce

• vegetarian

Chocolate and Peanut

Warm dark brownie with chocolate sauce, iced peanut butter parfait, banana crème fraiche in chocolate tuile basket

• vegetarian

Dorset Blue Vinny, Truckle Cheddar, Camembert

Fruit chutney, cheese biscuits

• vegetarian

Espresso

The essence of coffee extracted into a concentrated beverage

• vegetarian

Cappuccino

Espresso with velvety milk foam

• vegetarian

Latte

Espresso with steamed milk and a foam milk topping

• vegetarian

Americano

Espresso diluted with hot water

• vegetarian

Hot Chocolate

Chocolate drink topped with whipped cream and dusted with chocolate

• vegetarian

Tea

A pot brewed using your choice of tea, hot water and milk. Traditional, Earl Grey, Herbal or Fruit

• vegetarian