Mixed Starter for 2

Kanom Pang Na Gung, Tod Man Pla, Popia Tod, Chicken Sateh.

Mixed Starter for 4

Gung Hom Pha, Popia Tod, Chicken Sateh, Tod Man Pla, Khanom Jeep Tod, Keow Grob.

Thai Prawn Crackers

Duck Lanna

Served with 6 pancakes, cucumber, spring onions & plum sauce.

Pork Ball

Minced pork ball served with sweet chilli sauce (gluten).

Sai Krog Pu

Deep fried minced pork & crab meat served with plum sauce.

Popia Tod

Thai spring rolls filled with water chestnuts and transparent noodles served with sauce.

• vegetarian

Khanom Jeep

Steamed dumplings with pork, water chestnuts & minced prawns, served with soya sauce & fried garlic.

Tod Man Pla

Thai style spicy fish cakes mixed with green runner beans curry paste deep fried, served with peanut sauce.

Sateh (Chicken)

Barbecued chicken marinated, put on sticks, served with a traditional peanut sauce & pickled cucumber.

Roast Ribs Of Pork

Tender pork spare ribs marinated in honey, soya sauce & special spices then roasted until brown.

Gung Hom Pha

Crispy wrapped king prawns served with sweet chilli sauce.

Peak Gai Yad Sai

Chicken wings stuffed with minced pork breadcrumbs deep fried served with sweet & sour sauce.

Keow Grob

Crispy wrapped-up pork served with sweet & sour sauce.

Kanom Pang Nagung

Minced prawns on crispy toast and deep fried, served with vinegared cucumbers.

Pla Murk Tod Grob

Tiny rings of squid fried in batter served with sweet & sour sauce.

Nua Yang

Grilled beef served with chilli sauce.

Pak Choop Pang (Small)

Deep fried vegetables in batter with sweet & sour sauce.

• vegetarian

Pak Choop Pang (Large)

Deep fried vegetables in batter with sweet & sour sauce.

• vegetarian

Tofu Tod

Deep fried beancurd served with sweet & sour sauce and ground peanuts.

• vegetarian

Tom Ka Hed

(Medium hot) Mushroom in spice soup & lemon grass, lime leaves, coconut milk flavoured.

• vegetarian

Tom Yum Hed

(Medium hot) Mushrooms in spice soup, hot & sour, lemon grass & lime leaves.

• vegetarian

Tom Yum Gung

Prawns & mushrooms soup.

Tom Yum Gai

Chicken & mushrooms soup.

Tom Yam Poh Tek

Mixed seafood soup.

Tom Kha Gai

Chicken & mushrooms in coconut milk.

Tom Ba Chaw

Minced pork balls soup.

Wanton Soup

A soup of wanton pastry stuffed with minced pork.

Yum Nua

Grilled beef salad.

Yum Pla Murk

Squid spicy salad.

Yum Woonsen

Clear noodles with minced pork salad.

Pla Gung

Prawns spicy salad.

Green Salad

A plain salad of green vegetables with homemade dressing.

• vegan

Salad Kaek

Vegetables salad with slices of boiled eggs and blended Thai peanut sauce.

• vegetarian

Carrot Salad

Spicy Thai salad with carrot & peanuts.

• vegan

Somtum

Spicy papaya salad with peanut, garlic and dried shrimp.

Preaw Wan (Chicken or Pork)

Sweet & sour in tomato sauce with pineapple, pepper, onions and cucumber.

Preaw Wan (Fish or Prawn)

Sweet & sour in tomato sauce with pineapple, pepper, onions and cucumber.

Grob Preaw Wan (Chicken)

Sweet & sour sauce, carrot & spring onions with crispy shredded chicken.

Pad Prik Dishes (Chicken, Beef or Pork)

Stir fried onion & green pepper of chillies.

Pad Prik Dishes (Prawn or Squid)

Stir fried onion & green pepper of chillies.

Pad Khaprao Dishes (Chicken, Beef or Pork)

Typical Thai dish, stir fried onions, pepper with sweet basil & chillies.

Pad Khaprao Dishes (Prawn or Squid)

Typical Thai dish, stir fried onions, pepper with sweet basil & chillies.

Pad Khing Dishes (Chicken, Beef or Pork)

Stir fry fresh ginger with onions, spring onions, peppers and black fungus.

Pad Khing Dishes (Prawn or Duck)

Stir fry fresh ginger with onions, spring onions, peppers and black fungus.

Tod Kra Tiem Dishes (Chicken, Beef or Pork)

Stir fried with a special blend of garlic & pepper sauce then shallow fried.

Tod Kra Tiem Dishes (Prawn or Squid)

Stir fried with a special blend of garlic & pepper sauce then shallow fried.

Moo Pad Prik Khing

(Medium hot) Pork fried with curry paste, lime leaves & French bean.

Lanna Gai Himmapan

Chicken stir fried onions with cashew nuts.

Gai Pad Kao Pote Oan

Chicken stir fried with spring onions & baby corns.

Peak Gai Tod

Chicken wings fried with garlic & pepper.

Gai Grob Makam

Chicken fillet deep fried in light batter topped with tamarind sauce and crispy shallots.

Nua Pad Broccoli

Beef stir fried with broccoli and oyster sauce.

Nua Pad Namman Hoy

Beef stir fried with mushrooms, spring onions and oyster sauce.

Gang Keow Wan / Green Curry (Chicken, Beef or Pork)

The famous Thai green curry in coconut milk. Medium hot.

Gang Keow Wan / Green Curry (Prawn)

The famous Thai green curry in coconut milk. Medium hot.

Gang Ped / Red Curry (Chicken, Beef or Pork)

Thai red curry paste, spices & herbs cooked in coconut milk. Medium hot.

Gang Ped / Red Curry (Scallop, Prawn or Duck)

Thai red curry paste, spices & herbs cooked in coconut milk. Medium hot.

Gang Ped Subparot

Thai red curry paste with coconut milk with pineapple & peppers. Pork or chicken.

Gang Pha / Jungle Curry (Chicken, Beef or Pork)

Traditional Thai style curry paste, spices & herbs.

Gang Pha / Jungle Curry (Prawn)

Traditional Thai style curry paste, spices & herbs.

Panang / Dry Curry (Chicken, Beef or Pork)

Dry curry paste with lime leaves & peppers cooked in coconut milk.

Chu Chi / Dry Curry (Prawn or Fish)

Special curry paste with lime leaves & peppers cooked in coconut milk.

Rendang / Dry Curry (Indonesian Style)

Beef cooked with special curry paste & lemon grass in coconut milk.

Gung Pao (King Prawn)

Grilled king prawn served with chilli sauce.

Gung Choop Pang Tod

Deep fried prawn in batter made of flour served with sweet and sour sauce.

Gung Pad Asparagus

Prawn fried with spring onions & asparagus.

Gung Pad Kao Pote Oan

Prawn stir fried with spring onions and baby corns.

Gung Sam Rot

Prawn with peas, carrots and water chestnuts fried with sweet and sour spices sauce.

Gung Pad Hed

Prawn stir fried with spring onions and mushrooms.

Gung Pao Makham (King Prawn)

Grilled king prawn topped with tamarind sauce and onion.

Pla Tod

Cod deep fried until brown and served with fish sauce.

Pla Lad Prik (Cod)

Fish deep fried well topped with sweet chillies. Trout may contain bones.

Pla Lad Prik (Sea Bass)

Fish deep fried well topped with sweet chillies. Trout may contain bones.

Pla Jeant (Cod)

Deep fried fish with mushroom, ginger, minced pork, spring onions in a tamarind sauce.

Pla Jeant (Sea Bass)

Deep fried fish with mushroom, ginger, minced pork, spring onions in a tamarind sauce.

Pla Sam Rot (Cod)

Deep fried fish until brown then topped with minced pork and three flavour sauce.

Pla Sam Rot (Sea Bass)

Deep fried fish until brown then topped with minced pork and three flavour sauce.

Khai Yad Sai

Omelette stuffed with minced pork & vegetables.

Khai Luk Kuey (Son In Law Egg)

Deep fried eggs to golden brown, topped with tamarind sauce and crispy shallots.

• vegetarian

Khai Gheow Muh Sab

Omelette with minced pork.

Khai Ja

Crispy fried eggs topped with peas, carrots & water chestnuts with sweet & sour sauce.

• vegetarian

Pad Talay Nam Prik Pow

(Medium hot) Stir fried mixed seafood in chilli paste with onions, peppers and mushrooms.

Pad Talay Khaprao (Mixed Seafood)

Very typical Thai stir fried mixed seafood with onions, peppers, basil leaves and chillies.

Talay Tod

Stir fried mixed seafood with garlic, pepper and spring onions.

Talay Gah Tah

Stir fried mixed seafood with baby corns, asparagus, sugar snap served sizzling on a hot plate.

Talay Black Bean Sauce

Stir fried mussel with black bean and chillies.

Ped Yang

Roasted duck served with soya sauce & pickled ginger, cucumber and vegetables.

Ped Yang Makam

Roast duck topped with onion and tamarind sauce.

Ped Pad Himmapan

Roast duck fried with cashew nuts, mushrooms, onions.

Nua Gah Tah

Beef marinated with oyster sauce fried with mushrooms, baby corns, spring onions, asparagus, sugar snap served sizzling on a hot plate.

Pad Thai

A traditional Thai rice noodle fried with prawn, bean sprouts, egg and ground peanut.

Pad Lanna Udon

Fried udon noodle with bean sprouts, egg and ground peanut with prawn.

Pad See Iew (Chicken, Beef or Pork)

Stir fried rice noodles with egg, soya sauce and vegetables.

Pad Kee Mow (Chicken, Beef or Pork)

Stir fried rice noodles with onions, green peppers, mushrooms and chillies.

Kuaytio Rad Nah (Chicken, Beef or Pork)

Fried rice noodle with vegetables topped with Thai gravy sauce.

Mee Grob

A classic Thai dish of crispy rice noodle & tamarind sauce & prawn.

Pud Puk

A selection of fresh vegetables stir fried in oyster sauce.

Pud Thuang Ngork

Stir fried bean sprouts in oyster sauce.

Kao Pad Khapwew / Spicy Fried Rice (Chicken, Beef or Pork)

A traditional fried rice with Lanna Thai chillies, onion, green peppers, basil leaves.

Kao Pad Khapwew / Spicy Fried Rice (Prawn or Squid)

A traditional fried rice with Lanna Thai chillies, onion, green peppers, basil leaves.

Kao Pad Subparot / Pineapple Rice

Fried rice with pineapple, sausages, chicken, prawns.

Kao Pad (Chicken, Beef or Pork)

Fried rice with tomato, onion, spring onion.

Kao Pad (Prawn or Squid)

Fried rice with tomato, onion, spring onion.

Kao Rah Nah (Chicken, Beef or Pork)

Rice topped with bamboo shoots veg, fried.

Kao Rah Nah (Prawn)

Rice topped with bamboo shoots veg, fried.

Kao Rad Plik / Spicy Kao Rad (Chicken, Beef or Pork)

Rice topped with green peppers & chillies, veg.

Kao Rad Plik / Spicy Kao Rad (Prawn)

Rice topped with green peppers & chillies, veg.

Kao Nah Phed / Duck Rice

Roasted duck topped with rice served with pickled ginger, veg and fresh cucumbers.

Kao Pad Kai

Fried rice with eggs.

• vegetarian

Kao Suay

Steamed rice.

• vegan

Kao Kati

Coconut rice.

• vegan

Sticky Rice

• vegan

Tofu Pud Khing

Tofu stir fried with fresh ginger, onions and special mushrooms. All vegetarian dishes cooked with soya sauce.

• vegetarian

Tofu Pud Himmapan

Tofu stir fried with cashew nuts, onions, green peppers, mushrooms.

• vegetarian

Tofu Pud Plik

Tofu stir fried with green peppers & chillies.

• vegetarian

Preaw Wan Tofu

Stir fried beancurd with sweet & sour sauce with vegetables.

• vegetarian

Pud Tofu Thua Ngork

Stir fry beancurd with bean sprouts.

• vegetarian

Pud Tofu Pak

Stir fried mixed vegetables with beancurd.

• vegetarian

Preaw Wan Pak

Sweet & sour with a mixture of vegetables.

• vegetarian

Pud Pak

Stir fried mixed vegetables with soya sauce.

• vegetarian

Pud Thua Ngork

Stir fried bean sprouts with soya sauce.

• vegetarian

Pud Broccoli

Stir fried broccoli with soya sauce.

• vegetarian

Pud Kao Pote-Hed

Stir fried baby corns and mushrooms.

• vegetarian

Khai Yad Sai Pak

Omelette stuffed with a mixture of vegetables.

• vegetarian

Gang Keowan Pak

The famous Thai green curry in coconut milk with mixture of vegetables.

• vegetarian

Gang Keowan Pak (with Tofu)

The famous Thai green curry in coconut milk with mixture of vegetables, add tofu.

• vegetarian

Gang Ped Pak

Thai red curry paste, spices and herbs cooked with coconut milk and vegetables.

• vegetarian

Gang Ped Pak (with Tofu)

Thai red curry paste, spices and herbs cooked with coconut milk and vegetables, add tofu.

• vegetarian

Gang Subparot

Thai red curry paste, cooked in coconut milk with pineapple.

• vegetarian

Gang Subparot (with Tofu)

Thai red curry paste, cooked in coconut milk with pineapple, add tofu.

• vegetarian

Pud Thai Pak

A traditional Thai noodles fried with bean sprouts, egg and ground peanut.

• vegetarian

Pud See Iew Pak

Rice noodles fried with eggs, soya sauce & vegetables.

• vegetarian

Pud Thang Tak

Rice noodles fried with vegetables in soya sauce.

• vegetarian

Pud Mee

Stir fried egg noodles with bean sprouts, onions & spring onions.

• vegetarian

Singapore Noodle

Vermicelli rice noodle fried with bean sprouts, egg, carrot, ground peanut & spices sauce.

• vegetarian

Set For 1

Mixed Starter (b) for 1, Green curry with chicken, Beef marinated in oyster sauce with mushrooms, Fried rice with egg.

Set For 2

Mixed Starter (b) for 2, Prawns stir fried with sweet & sour sauce, Green curry with chicken, Beef stir fried with fresh ginger, Fried rice with egg.

Set For 3

Mixed Starter (b) for 3, Green curry with chicken, Beef marinated in oyster sauce with mushrooms, Pork stir fried with fresh ginger, Prawns stir fried with sweet & sour sauce, Fried mixed vegetables with soya sauce, Fried rice with egg.

Set For 4

Mixed Starter (b) for 4, Green curry with chicken (medium hot), Beef marinated in oyster sauce with mushrooms, Pork stir fried with fresh ginger, Prawns stir fried with sweet & sour sauce, Deep fried fish with sweet chilli sauce, Fried mixed vegetables with soya sauce, Fried rice with egg.

Set For 5

Mixed Starter (b) for 5, Green curry with chicken (medium hot), Prawns stir fried with sweet & sour sauce, Beef marinated in oyster sauce with mushrooms, Pork stir fried with fresh ginger, Chicken stir fried with spring onions, baby corn & mushrooms, Deep fried fish with sweet chilli sauce, Stir fried noodles with bean sprouts, egg & ground peanut with shrimps, Fried rice with egg.