Portion of Garlic Bread

Cestino di Pane Misto

A selection of fine Italian breads.

• vegetarian

Garlic Bread with Mozzarella

Bruschetta al Pomodoro

Homemade bread topped with fresh basil, tomatoes & onion, dressed with olive oil.

• vegetarian

Pane Laviano

Homemade bread baked in the oven with garlic butter, tomato sauce and fresh chilli, topped with mozzarella.

• vegetarian

Formaggio Di Capra Brushetta

Homemade bread grilled with creamy goats cheese, sundried tomatoes & rocket garnish.

• vegetarian

Garlic Pizza Base

• vegetarian

Garlic Pizza Base with Mozzarella

• vegetarian

Funghi Stufati

Grilled mushrooms stuffed with goat's cheese, sundried tomatoes, served with a salad garnish.

• vegetarian

Bianchetti

Delicate deep fried whitebait served with a garlic, lemon and parsley dip.

Polpette Fatta in Casa

Fresh homemade meatballs, slowly cooked in a rich tomato, red wine and basil sauce, served with homemade bread.

Gamberetti Gamberoni Piccante

King and medium prawns cooked in a tomato, garlic, white wine and fresh chilli sauce, served with homemade bread.

Calamari Fritti

Lightly dusted squid, fried and served with garlic, lemon and parsley dip.

Cocktail di Gamberi

A new twist on prawn cocktail served Laviano's style.

Funghi Fritti Profonde

Fresh button mushrooms, coated in fine breadcrumbs, deep fried and served with a garlic, lemon and parsley dip.

• vegetarian

Mozzarella in Carozza

Fingers of creamy fior di latte mozzarella cheese, bread crumbed and deep fried, served with a rich tomato and basil sauce.

• vegetarian

Cured Meat Antipasti Platter (for 1)

Italian meats: Parma ham, salami, mortadella and picante sausage, accompanied with mixed olives and homemade bread.

Cured Meat Antipasti Platter (for 2)

Italian meats: Parma ham, salami, mortadella and picante sausage, accompanied with mixed olives and homemade bread.

Simple Fish Antipasti Platter (for 1)

Seafood: king prawns, whitebait, squid and smoked salmon accompanied with mixed olives and homemade bread.

Simple Fish Antipasti Platter (for 2)

Seafood: king prawns, whitebait, squid and smoked salmon accompanied with mixed olives and homemade bread.

Margherita

An Italian classic! Tomato base covered with mozzarella cheese.

• vegetarian

Primavera

Tomato, artichokes, sweetcorn, mushrooms, peppers, onion and mozzarella cheese.

• vegetarian

Diavola

Tomato, fresh chilli, spicy sausage, bacon, mushrooms, and mozzarella cheese.

Laviano's

Tomato, chicken, spicy sausage, bacon, ham and mozzarella cheese.

Caetano

Tomato, garlic, tuna and red onion, mozzarella cheese.

Pescatori

Tomato, garlic, prawns, tuna, anchovies, calamari and mozzarella cheese (optional).

Angelo

Tomato, anchovies, capers, olives, oregano and mozzarella cheese.

Rachel

Tomato, garlic, goats cheese, spinach, fresh chilli and mozzarella cheese.

• vegetarian

Sebastien

Tomato, gorgonzola, mozzarella, parmesan and goat cheeses.

• vegetarian

Ana

Tomato, garlic, prawns, oregano and mozzarella cheese.

Hawaiian

Tomato, ham, pineapple and mozzarella cheese.

Oscar

Tomato, spicy sausage, onion and mozzarella cheese.

Calzone

A traditional folded pizza filled with bolognese and mozzarella cheese.

Pizza Fiorentina

Tomato, mushroom, ham and mozzarella.

Ortalana

Tomato, courgettes, olives, artichokes, cherry tomatoes and mozzarella cheese, topped with fresh rocket.

• vegetarian

Luciano

Tomato, artichokes, mushrooms, anchovies, olives, egg and mozzarella cheese.

Spaghetti Bolognese

Spaghetti tossed with a homemade rich red wine and beef ragu.

Penne Arrabbiata

Penne pasta in a fiery tomato, garlic sauce with onion and fresh chilli.

• vegetarian

Spaghetti Carbonara

Spaghetti in a creamy sauce with pancetta, parmesan cheese and crushed black pepper.

Penne Pasqualino

Penne pasta with ham, onion and fresh chilli in a homemade rich red wine and beef ragu.

Spaghetti Vongole

Spaghetti with clams, white wine, garlic, fresh chilli (optional), fresh basil and cherry tomato.

Tortellini alla Crème

Tortellini pasta filled with spinach and ricotta, cooked in a tomato and basil sauce with a touch of cream and parmesan.

• vegetarian

Tagliatelle Salmone

Tagliatelle pasta with smoked salmon cooked in a smooth cream and tomato sauce.

Ravioli Con Carne

Fresh beef ravioli cooked in a meat ragu with a touch of cream.

Tagliatelle Pescatore

Tagliatelle pasta with calamari, king prawns, clams and prawns cooked in a white wine, garlic and tomato sauce.

Ravioli Salerno

Fresh beef ravioli cooked in a white wine and garlic butter sauce with fresh cherry tomatoes and tomato sauce.

Penne Matriciana

Penne pasta cooked with onion, bacon and mushrooms in a red wine and tomato sauce.

Orecchiette Xavier

Orecchiette pasta cooked with chicken, mushroom and fresh chilli in a white wine, cream and garlic sauce.

Rigatoni Con Polpette

Rigatoni pasta tossed with homemade beef meatballs in a simple tomato and basil sauce.

Rigatoni Con Formaggio

Rigatoni pasta in a mascarpone, gorgonzola, parmesan, fresh spinach and cream sauce.

• vegetarian

Lasagne Vegeteriana

White pasta layered with a selection of fresh vegetables in a creamy béchamel sauce topped with mozzarella cheese.

• vegetarian

Rigatoni al Forno

Rigatoni pasta with spicy sausage and fresh chillies in a homemade beef ragu sauce topped with mozzarella and a touch of cream.

Lasagne Carne

Layers of white pasta enveloped in a rich homemade beef ragu and béchamel sauce topped with mozzarella cheese.

Cannelloni Carne

Homemade beef mince, spinach and parmesan filling, rolled into white pasta tubes, served with béchamel and tomato sauce topped with mozzarella cheese.

Risotto Pescatore

Arborio rice cooked with calamari, king prawns, clams and prawns cooked in a white wine, garlic and tomato sauce.

Risotto Vegetariano

Arborio rice cooked with fresh asparagus, mushrooms, peppers and courgettes in a white wine and tomato sauce.

• vegetarian

Sirloin Steak (10oz)

Seared sirloin steak cooked to your liking served with hand cut chips and salad or vegetables of the day.

Fillet Steak (8oz)

Seared fillet steak cooked to your liking served with hand cut chips and salad or vegetables of the day.

Pollo Pizzaiola

Grilled chicken cooked in a garlic, white wine, oregano and tomato sauce.

Pollo Funghi

Grilled chicken cooked with mushroom in a white wine and cream sauce.

Pollo Spinaci

Grilled chicken with spinach and pesto in a white wine and cream sauce.

Pollo Speziato

Grilled chicken with fresh chilli, onion and mushroom in a tomato and red wine sauce.

Pollo Valdostana

Grilled chicken topped with parma ham and mozzarella with a touch of tomato and basil sauce.

Pollo Milanese

Chicken breast coated in breadcrumbs, shallow fried, traditionally served with spaghetti in a tomato and basil sauce.

Sea Bass

Two pan fried fillets of sea bass cooked in an olive oil, white wine, garlic and lemon sauce.

Salmon

Pan fried salmon cooked in a white wine, fresh spinach and cream sauce.

Caesar Salad

Sliced grilled chicken breast on a bed of dressed leaves, marinated anchovies, garlic croutons and parmesan shavings.

Pescatore

King prawns, prawns and smoked salmon on a bed of fresh mixed salad, served with a side of marie rose sauce and lemon.

Primavera

Creamy buffalo mozzarella, tomatoes, basil and olives drizzled with a pesto dressing.

• vegetarian

Sautéed Potatoes

• vegetarian

Hand Cut Chips

• vegetarian

Garlic Mushrooms

• vegetarian

Tomato & Onion

• vegetarian

Mixed Salad

• vegetarian

Green Salad

• vegetarian

Seasonal Vegetables

• vegetarian

Homemade Slaw

• vegetarian