nosh.guru

Relaxed waterside bar and restaurant on the Sandbanks peninsula. Fresh seafood, modern English plates, handcrafted sourdough pizzas and Sunday roasts, alongside breakfast, light lunches and dessert. Dog-friendly with stunning Poole Harbour views.

UNCLAIMED
modern-british
seafood
pizza

CALL+44 1202 133833 DIRECTIONSBH13 7RD ORDERcopy & call

Boatyard Cafe, 30-32 Panorama Road, Poole, BH13 7RD

www.lazyjackssandbanks.com/

hello@lazyjackssandbanks.com

For the Table

3 ITEMS

Bread Board
Selection of breads and mixed olives.
- vegetarian
£10
Mixed Olives
Herb spiced olives.
- vegan
£5
Fried White Bait
Lemon wedge, garlic aioli.
£9

Starters

5 ITEMS

Tempura Prawns
Mixed leaves, sweet chilli.
£13
Crispy Halloumi
Honey drizzle, sweet chilli.
- vegetarian
£9
Salt & Pepper Squid
Garlic aioli.
£13
Camembert
Served with charred focaccia and onion chutney.
- vegetarian
£15
Garlic Bread Pizzette
Garlic bread with caramelised onion, mozzarella cheese.
- vegetarian
£12

Sourdough Pizzas

6 ITEMS

Margherita
Fresh basil. All sourdough pizza bases come with rich tomato sauce, oregano and mozzarella cheese.
- vegetarian
£16
Pepperoni
Spiced pepperoni.
£17
Mushroom & Ham
Mushrooms, honey roast ham, truffle oil.
£18
Diavola
Red chilli, duja sausage, spicy pepperoni, honey.
£20
Prosciutto e Rucola
Ham serrano, rocket, balsamic glaze.
£21
Lazy's Seafood Madness
Mussels, crayfish, capers, red peppers.
£22

Main Course

9 ITEMS

Wagyu Beef Burger
Toasted bun, house slaw, gherkins, French fries, tomato relish, salad.
£22
Fish & Chips
Beer battered cod, chunky chips, minted peas, tartar sauce & lemon.
£22
8oz New York Strip
Portobello mushroom, vine cherry tomato, chunky chips. Add sauce for £4 peppercorn or blue cheese.
£30
Moules Mariniere
With cream, garlic, white wine, shallots, thyme, parmesan cheese served with sourdough or fries.
£24
Classic Caesar Salad
Baby gem, croutons, anchovies, boiled egg & parmesan shavings. Add chicken or halloumi for £6.
- vegetarian
£16
Southern Fried Chicken Burger
Toasted bun, house slaw, gherkins, French fries, aioli & salad.
£20
Butchers Sausage & Mash
Locally sourced pork sausages served over a bed of buttery mash finished with a rich red onion gravy.
£20
Seared Seabass Fillet
Pan fried seabass, tenderstem broccoli, garlic new potatoes, saffron hollandaise.
£27
Catch of the Day
Market price — please ask your server.
£0 (market price)

Sides

5 ITEMS

Tenderstem Broccoli
- vegetarian
£8
French Fries
- vegan
£6
Chunky Chips
- vegan
£7
Rocket & Parmesan Salad
- vegetarian
£6
Truffle & Parmesan Fries
- vegetarian
£6.50

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Lazyjacks Bar and Restaurant

Menu — 28 items