Le Kesh
Middle Eastern and North African restaurant on Oxford's Cowley Road, serving traditional Moroccan tagines, couscous, and mezze alongside innovative Nouveau Moroccan dishes.
- UNCLAIMED
- moroccan
- middle-eastern
- north-african
180 Cowley Road, Oxford, Oxfordshire, OX4 1UE
Menu — 33 items
For the Table
1 ITEMMixed Marinated Moroccan Olives
- vegan
£3.95
Soups
1 ITEMHarrira Soup
Moroccan tomato and lentil soup.
- vegetarian
£6
Cold Starters
4 ITEMSHoumous
Chickpea sesame paste and lemon juice served with bread.
- vegan
£5.95
Fatoush
Mixed salad with toasted khobz bread.
- vegan
£5.75
Olive Oil Marinated Spinach
Slow-cooked spinach with onion and olive oil.
- vegan
£6.95
Moutebel
Grilled aubergine puréed with sesame paste and lemon juice.
- vegan
£6.95
Hot Starters
11 ITEMSFalafel
Crispy chickpea croquets with herbs and spices.
- vegan
£6.25
Sambosik
Pastry filled with feta cheese.
- vegetarian
£5.50
Kibbeh
Ground lamb and wheat stuffed with mince and pine nuts.
£7.95
Le Kesh Halloumi
Grilled halloumi in flatbread with garlic and tomatoes.
- vegetarian
£8.25
Zaalouk Dip
Tomato and aubergine with garlic, olive oil and spices.
- vegan
£6.95
Merguez
Moroccan sausage, mildly hot and spiced.
£7.95
Fennel and Paprika Crusted Calamari
Served with garlic sauce and lemon.
£8.25
Goats Cheese Briwates
Moroccan pastry with cheese, tomatoes, mushrooms and coriander.
- vegetarian
£7.95
Bourak
Algerian pastry filled with marinated minced meat, parsley, egg and black pepper.
£8.25
Marinated Chicken Liver
Fried liver with lemon, coriander and garlic sauce on toast.
£7.75
Mix Mezze
Selection of cold starters including hummus, fatoush, moutabel, spinach, spicy tomatoes, falafel and cheese pastries.
- vegetarian
£9.95
Main Courses
14 ITEMSLamb Tagine
Very slow cooked lamb shoulders with onion, herbs and finest Moroccan spices, complemented by prunes and boiled eggs, served with rice.
£21.50
Chicken Tagine
Saffron chicken tagine cooked in preserved lemon with green pitted olives and potato, served with rice.
£16.95
Meatball Tagine
Spicy Moroccan meatballs with lemon and black olives served with rice.
£16.50
Sea Bream Fish Tagine
Served in a bed of couscous, vegetables and preserved lemon.
£17.50
Le Kesh Couscous
Lamb, chicken, merguez and vegetable stew, served on a bed of semolina wheat.
£17.95
Le Vegetable Couscous
Slow-cooked vegetable and tomato stew with a touch of Moroccan spices, served on a bed of semolina wheat.
- vegan
£14.95
Bastilla
Moroccan chicken pie with savoury saffron chicken, spicy stuffing and crunchy fried almonds flavoured with orange water. Garnished with powdered sugar and cinnamon.
£15.95
Moussaka
An aubergine based dish from the Ottoman Empire.
- vegetarian
£13.95
Chicken Risotto
Moroccan spiced chicken risotto with saffron and lemon, topped with halloumi cheese.
£15.95
Shish Taouq
Grilled tender chicken marinated with garlic, lemon and olive oil. Served with potatoes.
£15.95
Le Kesh Chermoula Burger (Chicken)
Marinated in freshly made chermoula sauce, topped with harissa, coleslaw, lettuce and tomato. Served with french fries.
£12.95
Le Kesh Chermoula Burger (Lamb & Halloumi)
Marinated in freshly made chermoula sauce, topped with harissa, coleslaw, lettuce and tomato. Served with french fries.
£13.50
Chicken Shawarma
Flakes of marinated chicken. Served with french fries.
£12.95
Mix Grill
Kofta, chicken and lamb with onions served with rice.
£15.95
Feasts
2 ITEMSLe Kesh Feast
Chef-selected hot and cold starters plus main courses for sharing. Minimum 4 people.
£21.95 (per person)
Le Kesh Royal Feast
Enhanced feast version including merguez, halloumi bread and lamb tagine. Minimum 4 people.
£26.95 (per person)
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