LENNOX
Unapologetic, indulgent cooking from the Six by Nico team — snacks, small plates, handmade pasta, dry-aged fire-cooked meat and cocktails on Spring Gardens.
- UNCLAIMED
- modern british
- grill
- pasta
- cocktail bar
60 SPRING GARDENS, MANCHESTER, M2 2BQ
Menu — 64 items
Snacks
5 ITEMSGordal Olives
- vegan
£5.50
Scotch Egg
Black pudding, quail egg, brown sauce.
£8
House Baked Milk Bread
Garlic butter.
- vegetarian
£6.50
Flame-Grilled Padrón Peppers
Tajín, lime.
- vegan
£7.50
Devils on Horseback
Liver parfait, maple.
£7.50
Small Plates
7 ITEMSMussels
Sourdough, katsu curry, kaffir lime.
£11.50
Burrata
Jalapeño gazpacho, hazelnut.
- vegetarian
£13.50
Buffalo Squid
Nori ranch sauce, pickled celery.
£11.50
Aged Beef Tartare
Burger sauce, parmesan, game chips.
£13
Potato Terrine
Black garlic, yolk jam, cacio e pepe espuma.
- vegetarian
£10
Fish Finger
Warm tartare, gribiche.
£10.50
Smoked Bacon Belly
Gochujang, 'cheese on toast', celeriac.
£12
Handmade Pasta
4 ITEMSAgnolotti
Wild mushroom, rabbit leg ragù.
£15
Gnocchi
Chicken wings, parmesan.
£13.50
Linguine
Clams, chilli, garlic, lemon.
£14.50
Gnocchetti
Pistachio pesto, stracciatella.
- vegetarian
£14
Big Plates
6 ITEMSFlame Grilled Mackerel
'Nduja, burnt tomato.
£17
Confit Duck Leg
Panang sauce, Lennox chilli oil, cavolo nero.
£18
Lamb Belly
Peas, smoked pancetta, goat's cheese.
£17
Stone Bass
Shellfish sauce, fennel, pickled rhubarb.
£19
Pork Tomahawk
Green peppercorn, sauce diane.
£27
Flat Iron (225g)
Café de Paris butter, king prawn.
£26
Dry-Aged Meat
3 ITEMSCote de Boeuf 800g
All our beef is dry-aged, cooked over fire and served with red wine sauce.
£75
Porterhouse
All our beef is dry-aged, cooked over fire and served with red wine sauce.
£8 (per 100g)
Chateaubriand 500g
All our beef is dry-aged, cooked over fire and served with red wine sauce.
£70
Sides
5 ITEMSFried Baby Spuds
Roast garlic aioli.
- vegetarian
£5.50
Heritage Tomato
Sherry, miso, onion.
- vegan
£8
Hash Brown
Truffle emulsion, aged parmesan.
- vegetarian
£8.50
Corn Ribs
Chilli & lime butter, feta.
- vegetarian
£7.50
Pea Salad
Ewe's curd, mint, radish.
- vegetarian
£7.50
Vegetarian Menu
3 ITEMSBuffalo Cauliflower
Nori ranch sauce, pickled celery.
- vegetarian
£10
Agnolotti (Vegetarian)
Wild mushroom, parmesan.
- vegetarian
£15
Harissa Cauliflower (Vegetarian)
Panang sauce, Lennox chilli oil.
- vegetarian
£14
Vegan Menu
6 ITEMSSourdough
EVOO.
- vegan
£6.50
Green Tomato
Jalapeño gazpacho, hazelnut.
- vegan
£12
Harissa Cauliflower (Vegan)
Burnt tomato, pickled celery.
- vegan
£14
Broccoli
Katsu curry sauce, lime leaf.
- vegan
£12
Fried Baby Spuds (Vegan)
Confit garlic.
- vegan
£5.50
Corn Ribs (Vegan)
Chilli & lime.
- vegan
£7.50
Desserts
5 ITEMSHazelnut Tiramisu
Praline, coffee, dulce leche. For two.
- vegetarian
£14.50
British Cheese
Rye cracker, spiced pear chutney, frozen grapes.
- vegetarian
£12
Affogatto
Vanilla ice cream, espresso. Add booze?
- vegetarian
£7
Smoked Banana
Custard tart, rum & raisin, candied pecan.
- vegetarian
£9.50
Chocolate Delice
EVOO ice cream, orange compote.
- vegetarian
£9.50
After Dinner Cocktails
3 ITEMSLast Call
Rum, espresso, crème de cacao blanc, crème de menthe, chocolate.
£13
Highland Old Fashioned
Highland Park 12, bitters, honey, smoked Maldon sea salt.
£14
Glasgow Manhattan
Bourbon, Irn-Bru, vermouth, bitters.
£12
Liqueurs
5 ITEMSBaileys
£6.50
Cointreau
£5.50
Chambord
£5
Disaronno
£4.50
Luxardo Limoncello
£4.50
Tea & Coffee
12 ITEMSFlat White
- vegetarian
£3.50
Cappuccino
- vegetarian
£3.50
Latte
- vegetarian
£3.50
Macchiato
- vegetarian
£3.10
Espresso
- vegan
£2.80
Double Espresso
- vegan
£3
English Breakfast Tea
- vegan
£3.20
Peppermint Tea
- vegan
£3.20
Chamomile Tea
- vegan
£3.20
Earl Grey Tea
- vegan
£3.20
Cranberry & Apple
- vegan
£3.20
Green Tea
- vegan
£3.20
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