Garlic Bread

With olive oil.

• vegetarian

Tomato Garlic Bread

• vegetarian

Cheese Garlic Bread

• vegetarian

Garlic Bread Diavola

With tomato, red onion & chilli.

• vegetarian

Garlic Bread Italiano

With tomato, mozzarella & pesto.

• vegetarian

Houmous

With olive oil and a selection of breadsticks.

• vegan

Marinated Olives

Bowl of mixed olives.

• vegan

Burrata Caprese

Fresh burrata cheese with cherry tomatoes and basil, dressed with extra virgin olive oil, Maldon sea salt and balsamic glaze.

• vegetarian

Bruschetta al Pomodoro

Homemade toasted bread with fresh cherry tomatoes, red onions, garlic, extra virgin olive oil & fresh basil.

• vegan

Paté della Casa

Homemade chicken liver paté with caramelized onion chutney, butter and toasted bread.

Arancini Siciliana

Crunchy breadcrumbed saffron risotto balls, filled with tomato and mozzarella, served with sweet chilli sauce.

• vegetarian

Zuppa del Giorno

Seasonal chef's special soup of the day, served with homemade bread and butter.

Formaggio Piccante

Deep fried halloumi cheese served with sweet chilli sauce.

• vegetarian

Caprino Fritto

Crispy fried breadcrumbed goat's cheese, topped with crushed pistachios and drizzled with honey.

• vegetarian

Funghi all'Aglio

Mushrooms sauteed in garlic, parsley & white wine served with toasted bread.

• vegetarian

Salsiccia & Chorizo

Italian sausage and chorizo cooked in a chilli tomato sauce, served with homemade toasted bread.

Prosciutto Crudo e Melone

Sweet and juicy melon with smoky slices of Parma ham.

Polpette al Pomodoro

Homemade meatballs in onion & tomato sauce, served with toasted bread.

Pollo Fritto

Deep fried crispy chicken strips tossed in honey and chilli, served with salad garnish.

Costolette di Maiale

Spareribs in a homemade tangy barbecue sauce.

Bruschetta alle Acciughe

Anchovies, olives, capers, pickled shallots and extra virgin olive oil, on homemade toasted bread.

Cozze Marinara

Fresh mussels served with toasted bread with a choice of garlic, chilli and tomato sauce or garlic, white wine and cream.

Gamberoni Vesuvio

King prawns cooked in white wine, garlic, chilli & butter sauce, served with toasted bread.

Calamari

Crispy fried squid rings, served with sweet chilli sauce and crème fraîche.

Spaghetti Bolognese

Spaghetti pasta, traditional Bolognese sauce, tomato.

Penne Arrabiata

Penne pasta cooked with tomato sauce, onions, garlic, chillies and pepperoni.

Spaghetti Carbonara

Spaghetti pasta sautéed with bacon & cream finished with egg yolk.

Rigatoni Leo's

Rigatoni pasta made with pesto and cream, onions, garlic and cherry tomatoes, topped with Burrata cheese.

• vegetarian

Lasagna della Casa

Homemade lasagna made with traditional Bolognese, creamy béchamel and pasta layers, topped with mozzarella and baked until golden.

Melanzana alla Parmigiana

Layers of aubergines, oven-baked with mozzarella cheese and tomato sauce.

• vegetarian

Spaghetti con Polpette

Spaghetti pasta with tomato sauce, onions, garlic, homemade meatballs, and chilli, finished with fresh basil.

Penne Pollo e Funghi

Penne pasta cooked in chicken, mushroom, garlic, white wine and cream sauce.

Penne Toscana

Penne pasta with sautéed Italian sausage, chilli, leek and wilted spinach in a smooth creamy sauce.

Rigatoni al Filetto

Rigatoni pasta with beef fillet strips, mushrooms, garlic, onion, white wine and cream.

Cannelloni Fiorentina

Oven baked cannelloni stuffed with spinach and minced beef, topped with tomato sauce and cheese.

Rigatoni al Salmone

Rigatoni pasta with smoked salmon, cherry tomatoes, garlic and onions, tossed in a creamy tomato sauce and finished with crème fraîche.

Spaghetti Gamberoni

Spaghetti pasta cooked with tomato sauce, onions, garlic, king prawns and a hint of fresh chilli.

Spaghetti Frutti di Mare

Spaghetti pasta cooked with mix seafood, garlic, white wine and a touch of tomato.

Risotto ai Funghi

Arborio rice cooked with mushrooms, garlic, onion, in a creamy sauce, topped with rocket.

• vegetarian

Risotto Rustico

Arborio rice cooked with garlic, onion, white wine, spinach, chicken and bacon, topped with crumbled goat's cheese.

Risotto ai Gamberi

Arborio rice cooked with king prawns, garlic, onion, white wine, fresh chillies, spinach and lemon zest.

Margherita

Mozzarella cheese, tomato and oregano.

• vegetarian

Pizza Leo's

Mozzarella cheese, tomato, Parma ham, rocket & fresh Burrata cheese.

Pizza Puttanesca

Mozzarella cheese, tomato, anchovies, capers, pickled shallots, olives and rocket.

Pizza 'Nduja

Mozzarella cheese, tomato, Italian sausage, meatballs, Calabrian 'Nduja, ham and fresh chillies.

Pizza Pollo

Mozzarella cheese, tomato, crispy chicken, red onions, mixed peppers and sweet chilli dressing.

Pizza Quattro Stagioni

Mozzarella cheese, tomato, onions, pepperoni, mushrooms & ham.

Pizza Verde

Mozzarella cheese, tomato, basil pesto, fresh burrata cheese, crushed pistachios and a drizzle of honey.

• vegetarian

Pizza Calzone

Mozzarella cheese, tomato, onions, fresh chillies, ham and pepperoni, with salad garnish.

Branzino alla Romesco

Pan-fried sea bass fillets served with a roasted red pepper Romesco sauce, tenderstem and Italian roasted potatoes.

Branzino ai Gamberoni

Fillets of sea bass with king prawns in garlic, white wine, butter and parsley sauce, served with Italian roasted potatoes.

Salmone alle Verdure

Pan-fried salmon fillet served with a fresh salad of rocket, tenderstem, garden peas, asparagus and radish, finished with our house dressing and lemon.

Salmone Toscana

Pan-fried salmon fillet, served in a creamy sauce with wilted spinach, leek and Italian roasted potatoes.

Pollo Leo's

Chicken breast filled with mozzarella & basil, wrapped in Parma ham, topped with spinach and creamy sauce, served with roasted potatoes.

Pollo al Pepe

Grilled chicken breast served with a rich peppercorn sauce and Italian roasted potatoes.

Pollo alla Diana

Grilled chicken breast served in a rich Diane-style sauce with mushrooms, onions and a touch of mustard and cream, served with Italian roasted potatoes.

Pollo alla Crema

Grilled chicken breast served with a creamy mushroom sauce, and Italian roasted potatoes.

Pollo alla Parmigiana

Crispy Milanese-style chicken breast finished with our homemade tomato sauce and melted mozzarella, served with Italian roasted potatoes.

Maiale alla Crema

Grilled pork cutlet, with a creamy mustard sauce, served with Italian roasted potatoes.

Bistecca alla Griglia

Grilled sirloin steak seasoned with sea salt and olive oil, served with Italian roasted potatoes and salad garnish.

Bistecca Italiana

Grilled sirloin steak topped with rocket, parmesan shavings and balsamic vinegar, served with Italian roasted potatoes.

Filetto alla Griglia

Grilled fillet steak seasoned with sea salt and olive oil, served with roasted potatoes.

Filetto Rossini

Fillet steak topped with paté and red wine sauce on toasted bread, served with roasted potatoes.

Skinny Fries

• vegetarian

Truffle Parmesan Fries

• vegetarian

Italian Roasted Potatoes

• vegetarian

Homemade Chunky Chips

• vegetarian

Seasonal Vegetables

• vegetarian

Insalata Mista

Mixed salad topped with homemade dressing.

• vegan

Rucola e Parmiggiano

Rocket salad, cherry tomatoes, parmesan shavings, olive oil and balsamic vinegar.

• vegetarian