Name: Les Enfants Terribles
Address: 19 Custom House Quay, Weymouth, South West, DT4 8BG, GB
Telephone: +44 1305 772270
Price range: £4.50–£160

Chef Eric Tavernier's French-influenced harbourside restaurant on Custom House Quay, Weymouth. Seasonal seafood-led menu using Dorset oysters, Poole shellfish and locally landed fish.

UNCLAIMED
french
seafood

CALL+44 1305 772270 DIRECTIONSDT4 8BG ORDERcopy & call

19 Custom House Quay, Weymouth, DT4 8BG

les-enfants-terribles.co.uk

Starters

7 ITEMS

Poole Oysters with Shallot Dressing (6)
Six Poole oysters served with shallot dressing.
£18.95
Carrot & Butternut Squash Velouté
Topped with a soft poached egg.
- vegetarian
£10.95
Sweet-Prawns with Marie-Rose Sauce (small)
Shell-on sweet prawns with house Marie-Rose sauce.
£11.95
Sweet-Prawns with Marie-Rose Sauce (large)
Shell-on sweet prawns with house Marie-Rose sauce.
£21.95
Dorset Snails / Escargots (6)
With garlic butter & panko breadcrumbs.
£12.95
Dorset Snails / Escargots (12)
With garlic butter & panko breadcrumbs.
£25
Terrine de Campagne & Mushroom Ketchup
Country-style terrine served with cornichons.
£12.95

Mains

7 ITEMS

Les Enfants Terribles Seafood Platter (for 2)
Lobster, dressed crabs, oysters, prawns, fishcakes and mussels. Pre-order preferred.
£160 (for 2 to share / or market price)
Seafood Platter For One
Half lobster, oysters, prawns with fries and tomato salad.
£64.95
Baked Sea-Bass in Foil Papillote (Filleted)
Chef Eric's signature dish with vegetables and wine sauce.
£28.95
Hand-Picked Portland Dressed Crab
Served with hand-cut fries and tomato salad.
£26.95
Salmon & Caper Fishcakes (3)
With spinach and tartare sauce.
£22.95
Linguini with Beef Bolognese (or Vegetarian)
Beef or vegetarian bolognese.
£22
Slow Cooked Pork Belly
With mashed potatoes, French beans and red wine jus.
£25.95

Sides

6 ITEMS

Tomato Salad with Chef Eric's Vinaigrette
- vegan
£6.95
French Beans à la Provençale
- vegan
£6.95
Baby Potato in Garlic Butter
- vegetarian
£5.95
Hand-Cut Fries
- vegan
£6.95
Raw Radishes with Butter
- vegetarian
£4.50
Bowl of Provençale Olives
- vegan
£6.50

Desserts

7 ITEMS

Vanilla Crème Brûlée
Served with shortbread.
- vegetarian
£8.50
Limoncello Fruit Pannacotta
With forest fruit coulis.
- vegetarian
£8.25
Walnut & Honey Cake
With custard and toasted almonds.
- vegetarian
£9.50
Lightly Spiced Poached Pears in Merlot
With vanilla ice cream.
- vegetarian
£9.50
Cheese Selection (small)
French goat's cheese, Cornish brie, Stilton, cheddar.
- vegetarian
£14.95
Cheese Selection (large)
French goat's cheese, Cornish brie, Stilton, cheddar.
- vegetarian
£19.95
Calvados Coffee Liquor
With fresh whipped cream.
- vegetarian
£9.95

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Les Enfants Terribles

Menu — 30 items