Les Mirabelles
Exceptionally fine traditional French restaurant on Forest Road, Nomansland, offering à la carte, set lunch/dinner and the more relaxed Le Frog bistro menu.
- UNCLAIMED
- french
FOREST EDGE FOREST ROAD, NOMANSLAND, SP5 2BP
Menu — 36 items
A La Carte - Les Entrées
11 ITEMSPig Cheek on Crusty Potatoes with Truffle Sauce
£10.90
Burgundy Snails with Garlic Butter (6)
£7.90
Burgundy Snails with Garlic Butter (12)
£14.80
Crayfish Lasagna with Lobster Sauce
£15.50
Hot Breaded Camembert with Redcurrant Coulis
- vegetarian
£11.90
Smoked Haddock and Leeks Fish Cake with Lemon Butter
£9.90
Frog's Leg Pie in Creamy Garlic Sauce
£15.80
Duck and Foie Gras Terrine with Figs Relish
£14.90
Roasted Pigeon Breasts with Sweet Potato Mash
£10.80
Grilled Scallops on Leek Mash Flavoured with Truffles
£15.90
Hot Goose Liver with Calvados
£31.50
A La Carte - Les Viandes
9 ITEMSVenison Fillet with Blackcurrant Sauce
Served with seasonal vegetables.
£39.90
Duck Breast with Cherry Sauce
Served with seasonal vegetables.
£26.80
Pink Veal Medallions with Wild Mushrooms
Served with seasonal vegetables.
£41.50
Matured Beef Fillet with Pepper Sauce (8oz)
Served with seasonal vegetables.
£34.90
Roasted Lamb Rump with Blackcurrant and Port (8oz)
Served with seasonal vegetables.
£27.90
Beef Rossini (8oz)
Served with seasonal vegetables.
£42.50
Skate Wing with Capers and Butter
Served with seasonal vegetables.
£29.90
Fish of the Day
Served with seasonal vegetables. Market price - ask your server.
Market price
Fries
Side dish, available with mains.
- vegetarian
£4.50
A La Carte - Les Desserts
8 ITEMSCrème Brûlée of the Day
- vegetarian
£6.50
Selection of Sorbets
- vegetarian
£6.30
Baked Alaska with Cognac
- vegetarian
£7.50
Apple Tart Tatin with Vanilla Ice Cream
- vegetarian
£6.90
Chocolate Pudding
- vegetarian
£7.40
Selection of Ice Cream
- vegetarian
£6.40
Nougat Ice with Cherry and Armagnac
- vegetarian
£6.90
Selection of French Cheeses
- vegetarian
£7.50
Set Lunch & Dinner
2 ITEMSSet Menu - Two Courses
Available lunchtime Wednesday to Saturday, and evenings Wednesday and Thursday. Choose from the à la carte and Le Frog selections.
£26.50
Set Menu - Three Courses
Available lunchtime Wednesday to Saturday, and evenings Wednesday and Thursday. Choose from the à la carte and Le Frog selections.
£31.50
Le Frog Bistro
6 ITEMSLe Frog Set Menu - Two Courses
Choice includes: white crab with lime & ginger in pastry, homemade tuna mousse, duck liver mousse with fig chutney, six Burgundy snails, quail ballotine with cherries, warm goat cheese wrapped in prosciutto, or wild mushroom arancini to start; chicken breast with truffle Camembert, duck breast a l'orange, beef fillet with black pepper sauce (£7.00 supplement), lamb rump with blackcurrant sauce, breaded veal with mushroom sauce, pork loin with chorizo sauce, or daily fish special to follow.
£29.50
Le Frog Set Menu - Three Courses
As two-course menu, plus dessert: crème brûlée, crunchy nougat ice cream, chocolate brownie with vanilla ice cream, baked Alaska with cognac, sorbet selection, cherry rice pudding with Armagnac, or French cheese selection (£8.50 supplement).
£34.50
Beef Fillet with Black Pepper Sauce - Supplement
Supplement on the Le Frog set menu main course.
£7
French Cheese Selection - Supplement
Supplement on the Le Frog set menu dessert course.
£8.50
Bread Basket
- vegetarian
£2
"Brexit Frites"
- vegetarian
£4.50
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