LEVANT: Elixir of Co-Existence
Meso-Terranean dining concept in Didsbury blending Mediterranean and Mesopotamian culinary traditions across small plates, grills, seafood, salads and desserts.
- UNCLAIMED
- mediterranean
- middle eastern
- levantine
9 Barlow Moor Road, Manchester, M20 6TN
Menu — 28 items
From the Counter
11 ITEMSÖcce
Crisp zucchini hash browns with quinoa, sesame and blue poppy seeds served with cool homemade fermented yogurt.
- vegetarian
£9.50
Holy Trinity
Hung-yoghurt layered with puffed barley, topped with sizzling Samandağ pepper sauce poured tableside.
- vegetarian
£9.50
Shak-Shoo-Kah
A rustic blend of seasonal vegetables and peppers in bright house tomato sauce.
- vegetarian
£9.50
Plumed Shrooms
Mushrooms and cashews sautéed with spices, folded into a rich plum–pomegranate jus, oyster and chestnut paste for a silky harmony.
£10.50
Tourte Sarma
Traditional dolma; hand-picked vine leaves stuffed with a rich blend of sumac molasses, pilav rice and tart cherries.
- vegetarian
- vegan
£9.50
Topik
Every spice found on the Silk Road sautéed with pinenuts, rich & sweetly spiced caramelised onions & figs wrapped in a chickpea and tahini pastry.
- vegetarian
- vegan
£12.50
Meso-Terranean Artichoke
Cypriot sakız artichoke braised with tart Jan-erik plums and served in a floral jus with shallots and carrots.
- vegetarian
- vegan
£12.50
Hodge-Podge
A Levant pantry plate of aged cheese, dried fruits, charred olives and sun-dried tomatoes with pecans coated with gooey sesame oil and sumac molasses sauce.
- vegetarian
£12.50
Paté Cupcake
Silky liver parfait topped with tangy house sumac-onion chutney and sweet balsamic fig glaze.
£13.50
Meso-Terranean Ceviche
Cured seabass in an elixir of pulpy passion fruit and creamy lion's milk.
£14.50
Octopus Carpaccio
Octopus steamed in our harbour-broth infusion, delicately pressed and sliced, served chilled with house-made ponzu.
£16.50
Nibbles
5 ITEMSBread Basket
- vegetarian
- vegan
£4
Garlic & Herb Butter
- vegetarian
£2
Olive Oil & Balsamic
- vegetarian
- vegan
£2
House Crunch & Guac
- vegetarian
- vegan
£7.50
Spiced Potato Wheels
- vegetarian
£5.50
Meat & Veg Specialities
6 ITEMSOruk
Anatolian empanada with veal, walnuts and bulgur crust, served with house Cumberland sauce.
£15.50
Sultan's Stew
Slow-cooked veal in a copper pot with heritage herbs & spices, served with whipped mash; comforting and regal.
£16.50
Whisper of the Lambs
Charcoaled lamb roulade with beef-bone bouillon and dried-fruit pearl barley, crafted using an ancient cleft-grafting technique.
£16.50
Ada-Ma-Ki
Rack of lamb minced by traditional Anatolian sword technique, wrapped in pepper infused lavash, double fermented yogurt, pistachio crumbles.
£16.50
Lollipop
Herb-crusted crispy chicken leg coated in Neneh's traditional recipe on a bed of blue cheese sauce.
£13.50
Majestic Wrapped Kebab
Vegan meatballs wrapped in smoked aubergine and cheese, oven-sealed in the Anatolian ember traditions.
- vegetarian
- vegan
£15
Seafood Specialities
2 ITEMSMeso-Terranean Shrimp
Pan seared shrimps drenched in Kefir butter and Bisque Española, served with our signature Meso-Crunch Chips.
£15.50
Kalamar Dolma
Charred, stuffed baby squid with house teriyaki; a Meso-Mediterranean coastal classic.
£16.50
Levantine Salads
1 ITEMGavurdağı Salad
A crisp Sumerian salad, consisting of dried Urfa pepper, Çengelköy cucumbers, crushed walnuts and pomegranate, topped with Tulum cheese and Ayintap jewel dressing.
- vegetarian
£11.50
Dessert Specialities
3 ITEMSQuince of Queens
Richly perfumed quince in a floral tea-infused sherbet served with house clotted cream.
- vegetarian
£11.50
Drunken Pear
Gently simmered pears soaked in aromatic Champagne-hibiscus infusion served with house clotted cream.
- vegetarian
£11.50
Kazandibi
A velvety mastiha milk pudding, gently caramelised in the traditional kazandibi style, served with house-made salep-infused blackcurrant ice cream.
- vegetarian
£10.50
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