Satay Gai

Chargrilled chicken skewers served with peanut sauce.

Kanom Bang

Minced prawn & chicken deep fried on toast.

Samosa

Triangular pastry, filled with potato, carrots & sweetcorn.

• vegan

Poh Pia

Vegetable spring rolls.

• vegan

Breaded King Prawn

Deep fried breadcrumb covered king prawns.

Pla Muk Tord

Deep fried, lightly battered squid.

Grandma Platter

Minimum for 2 people, includes chicken satay, pohpia, breaded prawns, fish cakes, samosas, & prawn on toast.

Spare Ribs

Marinaded spareribs cooked with spring onions & garlic.

Tempura Pak

Deep fried assorted vegetables, served with our sweet chilli sauce.

Aromatic Duck

Duck pancake, with cucumber & spring onion strips. Served with our blend of Hoisin sauce.

Fish Cakes

Thai style fish cakes served with chilli sauce.

Kao Greab

Spicy Thai prawn crackers.

Hoi Ob

Mussels steamed with lemongrass & served with chilli sauce.

Duck Spring Roll

Rolled pastry filled with duck, served with plum sauce.

Chips

Thick cut chips.

• vegan

Dumplings

Pork & prawn filled dumplings.

Tom Yum Soup (Mushroom)

Hot & sour soup, with mushrooms & lemongrass.

• vegan

Tom Yum Soup (Chicken)

Hot & sour soup, with mushrooms & lemongrass.

Tom Yum Soup (King Prawn)

Hot & sour soup, with mushrooms & lemongrass.

Tom Kha Soup (Mushroom)

A milder coconut soup, with mushrooms & chilli oil.

• vegan

Tom Kha Soup (Chicken)

A milder coconut soup, with mushrooms & chilli oil.

Tom Kha Soup (King Prawn)

A milder coconut soup, with mushrooms & chilli oil.

Tom Yum Talay

Mixed seafood served in hot & sour soup.

Yum Nua

A signature Thai salad of chargrilled beef, Thai herbs and coriander. Served in our spicy house dressing.

Pla Goong

A spicy King prawn salad, tossed in Thai herbs, and our spicy seafood dressing.

Som Tum

A spicy papaya salad, topped with peanuts and dressing.

• vegan

Yum Pla Muk

Spicy squid salad, with a mix of herbs and seafood dressing.

Yellow Curry

A mild yellow Thai curry.

Red Curry

A spicy vibrant red Thai curry.

Green Curry

A spicy green curry, made from green chillies.

Panang Curry

A rich & thick peanut flavoured curry. Recommended with chicken or lamb.

Mussaman Curry

A medium hot curry topped with cashew nuts.

Weeping Tiger

Marinated chargrilled sirloin steak, served with tamarind dipping sauce.

Ped Ma Kam

Sliced roasted duck fillets, served in a tamarind gravy.

Kao Pad

Stir fried rice with mixed meat & vegetables.

Kao Pad Sapparod

Stir fried rice with king prawns, pineapple & cashew nuts.

Jasmine Rice

• vegan

Egg Fried Rice

• vegetarian

Coconut Rice

• vegan

Sticky Rice

• vegan

Pad Nam Man Hoi

Stir fried oyster sauce, with mushrooms & seasonal vegetables.

Pad Khing

Stir fried with ginger & black bean sauce & assorted vegetables.

Pad Gra Prow

A spicy Thai dish, stir fried with chillies, basil leaves & onions.

Priew Wan (Sweet & Sour)

Stir fried sweet & sour sauce, blended with a mix of tomatoes and pineapples. Served with peppers & onion.

Pad Gra Tiem

Stir fried with garlic & ground pepper. Served with mixed vegetables.

Pad Kao Pod

Stir fried with baby corn & mushrooms in soya sauce.

Pad Ma Muang

Stir fried with cashew nuts & assorted vegetables.

Pla Laad Prik

Crispy fried Seabass fillet, cooked in a chilli sauce.

Goong Pao

Chargrilled butterfly Tiger prawns, served with seafood dipping sauce.

Makam Talay

Stir fried mixed seafood in tamarind sauce.

Pla Muk Gra Prow

Stir fried squid with fresh chillies & basil leaves.

Pad Talay

Stir fried mixed seafood in spicy curry paste.

Pla Nung Manow

Steamed Sea Bass fillet laced with lemongrass & chillies.

Hoi Shell Pad Cha

Stir fried scallops with chillies & mixed vegetables.

Pla Samun Prai

A battered Sea Bass fillet, topped with a Thai salad & cashew nuts.

Pad Thai

Stir fried rice noodles with tamarind sauce, beansprouts, eggs & peanuts.

Pad Siew

Stir fried fine rice noodles with thick soya sauce, egg & vegetables.

Pad Kee Mao

Also known as Drunken Noodles. Udon noodles, stir fried with garlic & chillies.

Pad Ba Mee

Stir fried yellow egg noodles with egg & beansprouts. Enjoy by itself or with chicken.

• vegetarian

Pad Pak

Mixed vegetables stir fried in soya sauce.

• vegan

Spicy Aubergine

Sliced aubergines, dipped in egg yolk & stir fried with chilli and basil leaves.

• vegetarian

Pad Mamuang Jay

Stir fried tofu with cashew nuts, onions & peppers, in soya sauce.

• vegan

Tofu Gratiem

Stir fried tofu with garlic & ground pepper.

• vegan

Pad Tofu

Stir fried tofu with soya sauce, beansprouts & spring onions.

• vegan

Extra Tofu

Add tofu to any dish.

Extra Dipping Sauce

Extra Pancakes