Boiled Rice

Fluffy white basmati rice served hot.

• vegetarian
• vegan

Pilau Rice

Fragrant basmati rice cooked with milk, bay leaf, fennel seed, cardamom & other spices.

• vegetarian

Egg Fried Rice

Stir-fried rice with egg, touch of soy sauce and sesame oil.

Mushroom Fried Rice

Rice stir-fried with mushroom, garlic and spring onion.

• vegetarian

Plain Naan / Garlic Naan

• vegetarian

Peshawar Naan / Keema / Cheese

Bowl of Chips

Fish Finger & Chips or Chicken Nuggets & Chips

Chicken Tikka with Rice or Chips

Chicken Korma with Rice

Chicken Tikka Masala with Rice

Poppadum

• vegetarian

Plain Yoghurt / Raita

• vegetarian

Chutney Set

• vegetarian

Gurkha Special (For Two People)

An assortment of king prawn, tikka lamb and chicken, tandoori chicken, and chicken wings served in a sizzler.

Momo (Chicken or Lamb)

Fresh homemade steamed Nepalese style dumplings served with tomato chutney (mince chicken/lamb with onion, spring onion, ginger & garlic).

Sekuwa

Tender pieces of fresh lamb marinated with Nepalese spices & cooked in tandoor.

Chatpat

Chargrilled fresh chicken mixed with onion, cucumber, tomato, lemon juice, chat masala and coriander served in a spicy poppadum.

Chicken/Lamb Chhoyala

Sliced chargrilled chicken or lamb tossed with spices and onions in a Nepalese style.

Furako Chicken

Marinated chicken fillet on chef special sauce, battered, deep-fried and served with homemade chutney.

King Prawn Butterfly

King prawn lightly marinated, battered in breadcrumbs and deep-fried. Served with salad and sweet chilli.

Spicy Calamari

Stir fry squid in onions, peppers, curry leaf, chef's special spices & touch of lemon juice.

Aludam

All-time favourite authentically cooked Nepalese potato dish served with fresh salad.

• vegetarian

Onion Bhaji

Sliced onions, spiced with fresh herbs and Nepalese spices, deep-fried.

• vegetarian

Vegetable Samosa

Triangular shaped deep fried pastry filled with seasonal mixed vegetables, different spices, herbs & served with tomato chutney.

• vegetarian

Chicken/Lamb Tikka Shaslik

Delicious breast of chicken or lamb marinated in special fusion of herbs and freshly ground spices, delicately seasoned and finally grilled with pieces of onions, tomato & capsicum.

Paneer Shaslik

Fresh cottage cheese marinated with yoghurt in Nepalese spices, cooked with capsicum tomato and onion.

• vegetarian

Gurkha Mix Grill

Selection of tandoori grill, including tandoori chicken, tikka lamb and chicken, chicken wings, king prawn and seekh kebab, served with complimentary garlic naan.

Trisuli Ko Machha

Fresh pieces of salmon marinated in our unique blend of fresh green herbs. Enhanced with fusion of spices cooked in tandoor.

Mustang Chicken or Lamb

Marinated chicken tikka or lamb cooked with garlic, ginger, fenugreek leaf and yoghurt, topped with lots of fresh coriander.

Gurkha Chicken, Lamb or Prawn Curry

A Nepalese village style curry, one of the most favoured dishes by the Gurkhas.

Pahadi Chicken or Lamb

Marinated overnight in a special blend of spices. Cooked in a hot thick sauce for a mouth-watering flavour.

Manang Chicken or Lamb

Cooked in a clay oven then pan cooked in a blend of spices and herbs with green peppers, onions, tomatoes.

Chilli-Chicken/Pork/Paneer

Stir fried with fresh ginger, garlic, onion, capsicum and chilli. A popular dish in Nepal.

Timoor Chicken or Lamb

A hot and spicy Nepalese village style curry cooked with aromatic Himalayan Szechuan peppers.

Phewa Chicken or Lamb

Cooked with onion, tomato, ginger, garlic, curry leaf and touch of cream, cashewnut, spices.

Mardi Chicken or Lamb

Chicken breast or lamb cooked with fresh tomato, ginger, garlic, onion and a touch of Nepalese spices and curry leaf sauce.

Khasa – Chicken/Pork/Paneer

Fresh stir-fried, marinated with egg and potato flour. Cooked with peppers, fresh garlic, ginger, spring onion and black bean with a touch of dark soy sauce.

Fry Noodle – Vegetable/Chicken/Prawn

Stir fried with fresh mixed vegetables, tomato sauce, peppers, chilli and soy sauce.

Koshi ko Machha Curry

Succulent fillets of tilapia cooked with coconut milk, tomatoes, onions, mustard seeds and curry leaves.

Jhinge Machha Curry

King prawn cooked with coconut milk, ginger, garlic, and curry leaf in a chef's special sauce.

Malekhu Machha Curry

Tilapia marinated in chef special spices and cooked in fresh tomato, ginger, garlic, onion and green chili.

Chicken/Lamb/Veg Korma

A very mild yet delicious well-known dish prepared in a creamy sauce and slow cooked to perfection.

Chicken/Lamb/Veg Tikka Masala

Grilled in a tandoor and cooked in a very special tomato based curry sauce. A classic favourite.

Chicken/Lamb Saag

Cooked with fresh spinach, tomatoes and onions to make a sensational curry dish.

Chicken/Lamb/Veg Dhansak

Cooked with an outstanding blend of Nepalese aromatic spices and a mixture of different lentils.

Vegetable Biryani

Cooked with the finest fluffy basmati rice in chef's special spices, accompanied by a curry sauce.

• vegetarian

Lamb Biryani

Cooked with the finest fluffy basmati rice in chef's special spices, accompanied by a curry sauce.

Chicken Biryani

Cooked with the finest fluffy basmati rice in chef's special spices, accompanied by a curry sauce.

King Prawn Biryani

Cooked with the finest fluffy basmati rice in chef's special spices, accompanied by a curry sauce.

Saag Aloo

Potatoes cooked with fresh spinach and tomatoes.

• vegetarian

Bhenta ko Tarkari

Fried aubergines cooked with roasted cashew nuts in an original Nepalese style, rich in flavour.

• vegetarian

Mixed Vegetables

A selection of seasonal vegetables, specially prepared to give a healthy and traditional accompaniment of tarkaari.

• vegetarian

Lekali Aloo

Fresh potatoes cooked in mustard seeds, onion, fresh tomato, curry leaf & spices.

• vegetarian

Nepalese Daal Saag

A selection of different lentils with spinach, traditionally prepared and tempered with fresh garlic.

• vegetarian