Lion And Lobster
Characterful three-floor Brighton pub and restaurant near the seafront, serving a modern British menu with steaks, burgers, seafood boards and vegan options.
- UNCLAIMED
- british
- pub
- seafood
24 Sillwood Street, Brighton, Brighton and Hove, BN1 2PS
Menu — 34 items
Starters
6 ITEMSSoup of the Day
With fresh baked bread.
- vegan
£4.95
Pink Pepper & Dill North Atlantic Cured Halibut
Lime & olive oil dressing.
£7.95
Ham Hock & English Mustard Rillette
With house piccalilli & toasted brioche.
£6.70
5 Spices Crispy Squid
With sweet chilli mayo.
£6.95
Smoked Rosemary Baked French Camembert
With sourdough.
- vegetarian
£7.95
Beetroot and Cavalo Nero, Potato Filo Pie
With vegan sun blush tomato pesto.
- vegan
£5.95
Boards
3 ITEMSVeg Foodie Board
Mashed avocado with peanut zesty dressing, battered halloumi, beetroot and cavolo nero potato filo pie, butterbean hummus, falafel balls & vegan sun blush tomato pesto. Served with artisan bread and marinated mixed olives.
- vegetarian
£13.50
Meat Foodie Board
Ham hock terrine, Cajun fried chicken wings, piri piri dip, Milano salami, prosciutto ham & chorizo. Served with artisan bread and marinated mixed olives.
£14.95
Sea Foodie Board
Pink pepper and dill cured halibut, smoked mackerel, five spices crispy squid, tiger prawns, smoked haddock, potato brandade with pickle ginger & sweet chilli mayo. Served with artisan bread and marinated mixed olives.
£14.50
Mains
5 ITEMSFree Range Pork Schnitzel
With buttered mash potato, green bean & peas. Choice of sauces £1.50: Shropshire Blue, Green Peppercorn, Creamy Mushroom, Red Wine, Garlic Butter.
£12.95
Harvey's Beer Battered Haddock
With chips, mushy peas & tartare sauce.
£12.50
Sea Trout Fillet
With wasabi crust, candied beetroot risotto & watercress puree.
£13.50
Vegetables Moroccan Tagine
Pearl couscous and garlic flat bread.
- vegan
£11.95
Jack Fruit & Smoked Vegan Gouda Moussaka
With crisp salad leaves.
- vegan
£11.50
Dry Aged British Steaks 8oz
3 ITEMSRib Eye
With hand cut chips & mixed leaves. Choice of sauces £1.50: Shropshire Blue, Green Peppercorn, Creamy Mushroom, Red Wine, Garlic Butter.
£17.95
Sirloin
With hand cut chips & mixed leaves. Choice of sauces £1.50: Shropshire Blue, Green Peppercorn, Creamy Mushroom, Red Wine, Garlic Butter.
£16.50
Rump
With hand cut chips & mixed leaves. Choice of sauces £1.50: Shropshire Blue, Green Peppercorn, Creamy Mushroom, Red Wine, Garlic Butter.
£14.50
Burgers
3 ITEMSMatured Sussex Beef Burger
With spicy tomato chutney. Served with hand cut chips, beef tomato, pickle cucumber & salad. Toppings £1.00: streaky smoked bacon, Monterey Jack cheese, Shropshire blue cheese, pulled pork, smoked Gouda.
£12.50
Grilled Halloumi Cheese Burger
With butterbean hummus. Served with hand cut chips, beef tomato, pickle cucumber & salad.
- vegetarian
£11.50
Chickpea Falafel Burger
With beetroot bun & coconut yoghurt sauce. Served with hand cut chips, beef tomato, pickle cucumber & salad.
- vegan
£10.95
Salads
3 ITEMSOrganic Tofu Salad
Sweet potato, sugar snap peas, kale, crunchy green asparagus & peanut zesty dressing. Large size.
- vegan
£10.95 (Small £5.95 / Large £10.95)
Chicken Caesar Salad
Free range chicken, romaine lettuce, shaved parmesan, garlic croutons, smoked bacon, anchovies & Caesar dressing. Large size.
£11.25 (Small £6.25 / Large £11.25)
Caprese di Pesto
Sun ripened beef tomato, buffalo mozzarella & basil pesto. Large size.
- vegetarian
£10.50 (Small £5.50 / Large £10.50)
Sides
7 ITEMSFresh Baked Artisan Bread
£2.50
Artisan Breads, Olive Oil & Balsamic
£3.95
Mix Leaves, Red Onion & Tomato
£3.50
New Potatoes
£3.50
Market Vegetables
£3.50
Hand Cut Chips
£3.95
Skinny Fries
£3.50
Homemade Desserts
4 ITEMSRhubarb and Molasse Cambridge Cream
With tamarin tuile biscuit.
- vegetarian
£5.95
Warm Dark Belgian Chocolate Fondant
With vanilla farmhouse ice-cream.
- vegetarian
£6.25
Almond and Pistachio Nougat Glacé
With British strawberries and red fruit coulis.
- vegetarian
£6.50
Local Farmhouse Cheese Selection
Brighton Blue, Olde Sussex Cheddar, Golden Cross and Celtic Promise, served with biscuits, crackers, celery, walnuts and quince jelly.
- vegetarian
£8.50
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