Name: Little India
Address: 1207 Evesham Road, Astwood Bank, Redditch, West Midlands, B96 6AB, GB
Telephone: +44 1527 892411
Price range: £0.95–£14.95

Indian & Bangladeshi restaurant and takeaway in Astwood Bank, Redditch, with extensive curry, tandoori, biryani and balti menus plus Sunday thali and Mon/Tue banquet nights.

UNCLAIMED
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1207 Evesham Road, Astwood Bank, Redditch, B96 6AB

littleindiaastwoodbank.co.uk

Closedopens Thu 17:30

All opening hours

Mon: 17:30–22:30
Tue: 17:30–22:30
Wed: 17:30–22:30
Thu: 17:30–22:30
Fri: 17:30–23:00
Sat: 17:30–23:00
Sun: 17:30–22:00

Appetisers

25 ITEMS

Indian Medley For Two
Selection of Indian appetisers to share.
£11.50
Vegetable Medley for Two
A selection of vegetarian Indian appetisers to share.
- vegetarian
£10.95
Tandoori Mix Kebab
A selection of tandoori favourites.
£5.85
Masala Fish
Fillet of fish marinated and grilled served with salad & mint sauce.
£5.75
Puree (Chicken or Prawn)
Chicken or prawn cooked medium served with Indian puree bread.
£6.75
Onion Bhaji
Traditional favourite.
- vegetarian
£4.75
Grilled Lamb Chops
Tender lamb chops marinated in a selection of spices and grilled.
£6.25
Tandoor Duck
Duck fillets marinated with yoghurt and tandoor spices then grilled.
£5.75
Meat or Vegetable Samosa
Lightly spiced meat or vegetable wrapped in a crispy pastry.
£4.75
Chicken Tikka
Diced pieces of chicken seasoned in Asian spices and yoghurt then barbecued in tandoor.
£5.50
Lamb Tikka
Diced pieces of lamb seasoned in Asian spices and yoghurt then barbecued in tandoor.
£5.75
Tandoori Chingri
Barbecued king prawns – a must try appetiser.
£6.50
Paneer Tikka
Indian cottage cheese marinated with tandoori spices, then grilled.
- vegetarian
£4.95
Garlic Mushrooms
Fresh mushrooms marinated with garlic, herbs, fried to perfection.
- vegetarian
£4.75
Salmon Tikka
Marinated salmon steaks in tikka sauce then grilled in the tandoor.
£6.50
Fish Pakora
Deep fried and marinated Pangas fish in crispy batter. Served with a sweet chilli sauce.
£5.75
Sheek or Shami Kebab
£5.50
Tempura Tiger Prawns
Deep fried marinated prawns in crispy batter served with chilli sauce.
£5.75
Bangladeshi Spicy Lamb Chops
Lamb cutlets rubbed with Bangladeshi spices and crushed red chilli then grilled.
£6.50
Nargis Kebab
Boiled egg wrapped in mince meat, then grilled in tandoor.
£6.25
Chicken Pakora
Diced chicken tikka mixed with shredded onion and light spices, deep fried until golden brown.
£5.50
Garlic Grilled Chicken
Breast fillet of chicken, marinated with garlic, green chilli and coriander then grilled and served with coriander pesto.
£5.50
Chicken Tikka Chat
Medium cooked chicken tikka with onions, tomatoes, cucumber and chat masala sauce.
£5.50
Papadums
- vegetarian
£0.95
Chutneys
- vegetarian
£0.95 (each)

Chef's Specialities

10 ITEMS

Rangella Khana
A traditional Goan dish of chicken and lamb cooked with fresh ginger, spinach and methi leaves in an aromatic sauce.
£11.75
Chicken Tikka Shashlick Bhuna
Tandoori favourite with a twist, cooked as curry, bhuna style. Medium hot.
£10.75
Murgh Hari Mirchi
Hot – only for the brave! Succulent chicken breast garnished with fresh garlic, capsicum, tomatoes, coriander and lots of fresh green chillies. There is only one word that adequately describes this dish – volcanic!
£10.75
Nawabi Murg
Fillets of chicken marinated in herbs, spices and yoghurt then grilled, cooked in a medium sauce with egg, tomato, capsicum and garnished with coriander.
£9.25
Murg Bemissal
A unique blend of spices in a buttery tomato sauce with spicy tikka of chicken, finished off with caramelised onions and garlic for that added twist.
£9.25
South Indian Garlic Chicken
Chicken dry rubbed with garam massala and light spices and grilled in the tandoor, then cooked in a medium to slightly hot sauce with plum tomato, roast garlic, roasted dry red chillies and curry leaves. Garnished with coriander.
£9.25
Chicken Tawa
Sliced chicken breast fillets sautéed with onions, red and green peppers, ginger, coriander and an array of herbs and spices.
£9.25
Masala Fish Tawa
Fish fillet marinated and grilled then sautéed with onions, red and green pepper, ginger, coriander and an array of herbs and spices.
£12.25
Rezalla
Chicken or lamb cooked in a medium sauce with subtle herbs, spices and yoghurt, garnished with fried onions and peppers.
- Chicken£9.25
- Lamb£10.50
Bengal Chat Massala
Fairly hot and spicy chicken or lamb cooked with chick peas, peppers and onions plus ground herbs tossed with coriander.
- Chicken£9.25
- Lamb£10.50

Balti Feast

6 ITEMS

Balti — Chicken / Mix Vegetable
Build your own Balti: choose main ingredient, add vegetables, and select a strength (Mild, Medium, Slightly Hot or Madras).
£8.75
Balti — Lamb / Prawn
Build your own Balti: choose main ingredient, add vegetables, and select a strength (Mild, Medium, Slightly Hot or Madras).
£9.25
Balti — Chicken Tikka / Lamb Tikka
Build your own Balti: choose main ingredient, add vegetables, and select a strength (Mild, Medium, Slightly Hot or Madras).
£9.50
Balti — King Prawn
Build your own Balti: choose main ingredient, add vegetables, and select a strength (Mild, Medium, Slightly Hot or Madras).
£13.75
Fusion Balti
Build your own Balti: choose main ingredient, add vegetables, and select a strength (Mild, Medium, Slightly Hot or Madras).
£13.95
Choose Your Vegetable
Mushroom, Potato, Spinach, Okra, Cauliflower, Chick Peas, Green/Red Peppers, Paneer or Tomatoes.
- vegetarian
£0.95 (per item)

House Specialities

11 ITEMS

Jalfrezi
Marinated, grilled chicken tikka cooked with fresh green chillis, tomato, green peppers & onion in a spicy dish cooked with flavour.
- Chicken Tikka£9.25
- Lamb£10.50
- King Prawn£14.95
- Paneer£9.25
- Duck£11.50
Garlic Chilli
Marinated chicken cooked with fresh garlic and sliced green chillies with a combination of subtle spices & herbs in a fairly hot flavour sauce.
- Chicken£9.25
- Lamb£10.50
Kata Mitha
Lamb or chicken medium hot with light spices, onion and tamarind sauce, in a lovely sweet and sour dish.
- Chicken£9.25
- Lamb£10.50
Karai
A delicacy from Northern India named after the cast iron dish in which it is prepared. Consisting of fresh red/green peppers, onions, toasted cumin and spices.
- Chicken£9.25
- Lamb£10.50
Sagwalla
Chicken or lamb cooked with spinach, onions, green chillies and a mixture of spices.
- Chicken£9.25
- Lamb£10.50
Tikka Massala
Traditional favourite rich in flavour and texture.
- Chicken£9.25
- Lamb£10.50
Passanda
Mild dish cooked with ground nuts, fresh cream and red wine.
- Chicken£9.25
- Lamb£10.50
Bengal Murg Massala
Chicken tikka cooked with mixed minced meat, egg, a touch of garam massala, garlic, spices & herbs, medium in a rich bhuna style sauce.
£10.95
Naga Chicken
Hot & spicy dish cooked with chicken tikka, bhuna style sauce and Naga pickle.
£9.25
Tandoori Butter Chicken
Tandoori chicken, off the bone, with almonds, butter, fresh cream.
£9.25
Makhani Chicken
Tandoori chicken tikka simmered in a sweet, smooth tomato mild gravy made with juices of roasted meat and kasoori methi.
£9.25

Biryani

8 ITEMS

Special Biryani
Chicken tikka, lamb tikka & king prawn, aromatically spiced then stir fried with our finest infused Basmati rice. Served with a vegetable curry sauce.
£14.95
Chicken Biryani
Aromatically spiced then stir fried with our finest infused Basmati rice. Served with a vegetable curry sauce.
£11.75
Lamb Biryani
Aromatically spiced then stir fried with our finest infused Basmati rice. Served with a vegetable curry sauce.
£12.25
Prawn Biryani
Aromatically spiced then stir fried with our finest infused Basmati rice. Served with a vegetable curry sauce.
£12.25
Chicken Tikka Biryani
Aromatically spiced then stir fried with our finest infused Basmati rice. Served with a vegetable curry sauce.
£12.25
Lamb Tikka Biryani
Aromatically spiced then stir fried with our finest infused Basmati rice. Served with a vegetable curry sauce.
£12.25
King Prawn Biryani
Aromatically spiced then stir fried with our finest infused Basmati rice. Served with a vegetable curry sauce.
£14.95
Vegetable Biryani
Aromatically spiced then stir fried with our finest infused Basmati rice. Served with a vegetable curry sauce.
- vegetarian
£10.95

Tandoori Selection

8 ITEMS

Mix Tandoori Cocktail
A selection of our tandoori favourites served with a choice of curry sauce or naan.
£14.95
Tikka
Succulent pieces of chicken, lamb or salmon marinated with aromatic spices and yoghurt then grilled.
- Chicken£9.95
- Lamb£10.50
- Salmon£14.25
Shashlick
Marinated chicken, lamb or paneer with onions, peppers and lime, served with salad and mint dip.
- Paneer£9.95
- Chicken£10.25
- Lamb£10.95
Tandoori Chicken (Half)
Spring chicken coated with toasted spices, herbs and Kashmiri masala then marinated in yoghurt and grilled.
£10.75
Tandoori King Prawns
Bengal king prawns delicately seasoned and grilled in a clay oven and accompanied with fresh green salad.
£14.95
Grilled Lamb Chops
Tender pieces of lamb chops rubbed with exotic spices, herbs and mint, marinated in yoghurt then barbecued in the tandoor.
£12.25
Massala Fish
Pangasius fillets coated with toasted spices, garam massala, chilli flakes and fresh coriander then deep fried till crispy and served with spicy new potatoes.
£12.95
Garlic Grilled Chicken
Breast fillet of chicken, marinated with garlic, green chilli and coriander then grilled and served with coriander pesto.
£10.25

Traditional

7 ITEMS

Korma
A traditional recipe consisting of onions garnished with pure butter ghee, spices, milk, fresh cream and almond powder. An aromatic, mild dish.
- Chicken£8.75
- Lamb£9.50
- Prawn£9.25
- King Prawn£13.95
- Duck£10.25
- Vegetable£7.95
Bhuna
A most popular bhuna dish from the Indian sub-continent, consisting of a special selection of spices and herbs, fairly hot taste creating a unique spicy aroma.
- Chicken£8.75
- Lamb£9.50
- Prawn£9.25
- King Prawn£13.95
- Duck£10.25
- Vegetable£7.95
Madras
A hot saucy curry cooked with chilli & a touch of lemon juice.
- Chicken£8.75
- Lamb£9.50
- Prawn£9.25
- King Prawn£13.95
- Duck£10.25
- Vegetable£7.95
Rogon Josh
A Northern Indian presentation, medium spiced with exotic fresh herbs, fried onions & tomato to create a delightful flavour.
- Chicken£8.75
- Lamb£9.50
- Prawn£9.25
- King Prawn£13.95
- Duck£10.25
- Vegetable£7.95
Dupiaza
A Hyderabad recipe, garnished with a maximum quantity of decoratively cut diced onions, cooked with a mixture of spices and fresh herbs to create a unique taste.
- Chicken£8.75
- Lamb£9.50
- Prawn£9.25
- King Prawn£13.95
- Duck£10.25
- Vegetable£7.95
Dansak
Consists of subtle flavours, slightly hot dish cooked with lentils to five a sweet and sour taste with pineapple in a creamy sauce.
- Chicken£8.75
- Lamb£9.50
- Prawn£9.25
- King Prawn£13.95
- Duck£10.25
- Vegetable£7.95
Pathia
A Hyderabad recipe, popular on the sub-continent, a medium strength dish garnished with a mixture of spices and fresh herbs giving a sweet and sour taste.
- Chicken£8.75
- Lamb£9.50
- Prawn£9.25
- King Prawn£13.95
- Duck£10.25
- Vegetable£7.95

Stir Fry Selection

3 ITEMS

Kushi Biran
Strips of chicken breast tossed in light spices and gram masala then coated with gram flour and grilled in olive oil, garnished with garlic fried mushroom and stir fried with fresh vegetables.
£10.75
Fusion Stir-Fry
Chicken, lamb and prawn with selected seasonal vegetables, tossed with spices and soya sauce.
£11.95
Vegetable Stir-Fry
Seasonal vegetables, tossed with spices and soya sauce.
- vegetarian
£9.25

Side Dishes

15 ITEMS

Bombay Aloo
Potatoes.
- vegetarian
£4.25
Aloo Gobi
Potatoes and cauliflower.
- vegetarian
£4.25
Sag Aloo
Spinach and potatoes.
- vegetarian
£4.25
Sag Bhajee
Spinach.
- vegetarian
£4.25
Bhindi Bhaji
Okra (Ladies Fingers).
- vegetarian
£4.25
Brinjal Bhaji
Aubergine.
- vegetarian
£4.25
Tarka Dhal
Lentils and garlic.
- vegetarian
£4.25
Vegetable Bhajee
Mixed vegetables.
- vegetarian
£4.25
Mushroom Bhajee
Fresh mushrooms.
- vegetarian
£4.25
Chana Bhaji
Chick peas.
- vegetarian
£4.25
Chana Sag
Chick peas and spinach.
- vegetarian
£4.50
Spicy Dhall Bhuna
A spicy, dry lentil dish.
- vegetarian
£4.50
Sag Paneer
Spinach and cottage cheese.
- vegetarian
£4.75
Matar Paneer
Peas and cottage cheese.
- vegetarian
£4.75
Keema Peas
Minced lamb and peas (Non Vegetarian).
£5.50

Rice

12 ITEMS

Steamed Rice
- vegetarian
£2.70
Pilau Rice
- vegetarian
£2.95
Fried Rice
- vegetarian
£3.40
Garlic Fried Rice
- vegetarian
£3.40
Coconut Rice
- vegetarian
£3.40
Lemon Rice
- vegetarian
£3.40
Chilli Fried Rice
- vegetarian
£3.40
Egg Fried Rice
£3.40
Vegetable Pilau Rice
- vegetarian
£3.50
Mushroom Pilau Rice
- vegetarian
£3.40
Keema Pilau Rice
£3.50
Special Fried Rice
£4.75

Breads

13 ITEMS

Plain Naan
- vegetarian
£2.25
Peshwari Naan
- vegetarian
£2.95
Keema Naan
£2.95
Cheese Naan
- vegetarian
£2.95
Garlic Naan
- vegetarian
£2.95
Onion Naan
- vegetarian
£2.95
Chapati
- vegetarian
£2.25
Paratha
- vegetarian
£2.75
Stuffed Paratha
- vegetarian
£3.50
Tandoori Roti
- vegetarian
£2.50
Mixed Naan
2 toppings of your choice.
- vegetarian
£3.95
Special Naan
- vegetarian
£3.95
Chips
- vegetarian
£2.95

Street Food Selection

9 ITEMS

Chicken Balti & Chips
£11.95
Lamb Balti & Chips
£12.95
Paneer Balti & Chips
- vegetarian
£11.50
Chicken Tikka Loaded Chips
£7.95
Paneer Tikka Loaded Chips
- vegetarian
£7.95
Keema Kofta Loaded Chips
£7.95
Chicken Tikka Wrap
£7.50
Lamb Tikka Wrap
£7.50
Sheek Kebab Wrap
£6.95

Weekly Offers

2 ITEMS

Thali Night
Available every Sunday, dining in only. Terms & conditions apply.
£14.95 (per person)
Banquet Night
Available every Monday & Tuesday, dining in only: papadom, starter, main course, rice or naan. Terms & conditions apply.
£14.95 (per person; £12.95 per child under 12)

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Little India

Menu — 129 items