Tomato Soup

With parmesan & balsamic glaze.

• vegetarian

Cheesy Garlic Bread

• vegetarian

Tomato Garlic Bread

• vegan

Classic Bruschetta

Fresh tomatoes, red onion, herbs, balsamic glaze, parmesan – served on toasted focaccia bread.

• vegetarian

Arancino Sibilla

5 mini bites: arancini balls filled with porcini, mozzarella, and truffle - served with roasted bell pepper cream.

• vegetarian

Mini Arancini Selection

5 mini rice balls with pesto, spinach, boscaiola, tomato & mozzarella, ham & cheese, aubergine fillings – served with homemade marinara sauce and parmesan.

Marinated Olives

• vegan

Classic Fries

• vegan

Sweet Potato Fries

• vegan

Rosemary Chips

• vegan

Italian Delights Platter

Ideal for 2 to share – a beautiful selection of Italian favourites: cured meats, cheese selection, Italian bread, olives, sun-dried tomatoes, nuts, and more.

Rocket Parmesan Salad

• vegetarian

Mini Caprese Salad

Fresh tomato & mozzarella, rocket, balsamic glaze.

• vegetarian

Pear & Gorgonzola Salad

Green salad, pear slices, gorgonzola cheese, walnut, honey.

• vegetarian

Burrata with Warm Roasted Tomatoes & Homemade Bread

Creamy burrata with warm roasted tomatoes, garlic, basil, finished with olive oil, served with grilled ciabatta.

• vegetarian

Mediterranean Tuna Salad

Tuna, crisp leaves, fresh vegetables, olives, capers, soft-boiled egg, lemon olive oil dressing & grilled ciabatta.

Chicken Caesar Salad

Crisp romaine lettuce, grilled chicken, parmesan shavings, crunchy croutons & rich homemade Caesar dressing.

Margherita

Tomato sauce, mozzarella, parmesan.

• vegetarian

La Milano

Tomato sauce, mozzarella, parmesan, Milan salami.

Pepperoni Perfection

Tomato sauce, mozzarella, parmesan, pepperoni.

Sicilian Delight

Tomato sauce, mozzarella, parmesan, pecorino, spicy Italian sausage.

Classic Ham Harmony

Tomato sauce, mozzarella, parmesan, sliced ham.

Capricciosa

Tomato sauce, pesto, mixed vegetables, mozzarella, pine nuts.

• vegetarian

Quattro Formaggi

Tomato base, mozzarella, parmesan, gorgonzola, pecorino, sliced tomatoes.

• vegetarian

Creamy Mushroom

Garlic ricotta, pecorino, parmesan, mushrooms, thyme.

• vegetarian

Bolognese

Mozzarella, parmesan, Bolognese ragù.

Nonno Zesty Delight

Secret savory sauce base, mozzarella, parmesan, Italian sausage & ham.

Diavola

Tomato base, mozzarella, parmesan, Milan salami, Sicilian sausage, olives, chilli.

Carnivoro

Pulled pork, mozzarella, parmesan, pepperoni, mushrooms, smoked cheese.

Vesuvio

Garlic mascarpone base, mozzarella, parmesan, pancetta, Italian roast ham, red onion.

Tonno

Tomato sauce, mozzarella, tuna, capers, dill, sun-dried tomatoes.

Prosciutto Cotto

Tomato sauce, mozzarella, parmesan, prosciutto, rocket, balsamic glaze.

Milan Salami Ricotta Calzone

Tomato sauce, ricotta, mozzarella, parmesan, Milan salami, honey.

Pizza del Marinaio

San Marzano tomato sauce, topped with king prawns, squid & mussels, octopus, finished with garlic-infused olive oil, fresh parsley and lemon zest.

Ham Ricotta Calzone

Tomato sauce, ricotta, mozzarella, parmesan, Milan salami, honey.

Aglio e Olio

Classic Neapolitan pasta, garlic & olive oil spaghetti with chilli flakes and parsley and parmesan.

• vegetarian

Bolognaise Pasta

Pasta with slow-cooked beef & pork ragù, celery, carrot, tomato & red wine served with parmesan.

Cacio e Pepe

Roman-style pasta with Pecorino Romano & freshly cracked black pepper and parmesan.

Beef Shin Red Wine Tortellini

Tortellini filled with ricotta & tender beef shin, served in rich red wine reduction sauce, served with parmesan and balsamic glaze on top.

Pesto Pasta

Creamy basil pesto with grana Padano, cashews, pine nuts & parmesan.

Tortellini alla Nduja Calabrese

Spicy Nduja-filled tortellini in a creamy vodka tomato sauce, finished with Parmesan.

Tomato Basil Pasta

Spaghetti with cherry tomatoes, fresh basil, garlic & parmesan.

• vegetarian

Lasagne

Homemade layers of beef & pork ragù, béchamel, basil, parmesan & mozzarella.

Tagliatelle al Sugo di Funghi

Hearty mushroom stew tossed with rustic tagliatelle ribbons.

• vegetarian

Spaghetti con Polpette

Pasta with savory meatballs in rich tomato sauce with parmesan on top.

Carbonara

Classic Roman pasta with egg, Pecorino Romano, guanciale & black pepper and parmesan.

Genovese Pasta

Pasta with slow-cooked pork shoulder, onions, garlic, olives & red wine, served with parmesan on top.

Spinach Ricotta Ravioli

Ravioli with creamy garlic parmesan sauce.

• vegetarian

Chicken Milanese

Crispy breaded chicken served with tomato, mushroom & ham base pasta, served with parmesan on top.

Ravioli Rosa

Beetroot & goat cheese ravioli, finished with walnut pesto, sage brown butter & Parmesan.

• vegetarian

Tonno e Capers

Penne pasta with tuna, red onion, passata, capers, sun-dried tomatoes, parsley, lemon.

Frutti di Mare

Spaghetti with prawns, octopus, mussels & squid in a white wine, garlic, parsley & tomato sauce, finished with chilli.

King Prawn Pasta

Pasta with king prawns, garlic, chilli, cherry tomatoes, white wine & parsley.

Quadrato di Mare

Squid ink ravioli with red mullet and lemon butter foam with bottarga.

Pea & Shallot Vegan Ravioli

Vegan durum wheat ravioli filled with peas & shallots, served in a homemade basil & pistachio pesto, finished with pea shoots, crushed pistachios & lemon zest.

• vegan

Slow Cooked Beef Ragu with Homemade Bread

Slow-braised beef in red wine with fennel, served with homemade bread.

Chicken Cutlets with Fries & Side Salads

Breaded chicken with melted cheese, marinara sauce, fries & side salad.

Kids Lunch Deal

Any kids main, medium soft drink, 1 scoop of artisan gelato.

Classic Lunch Deal

One main from the selected lunch menu, medium soft drink, 1 scoop of artisan gelato or coffee/tea.

Premium Lunch Deal

One main from the selected lunch menu, medium wine/prosecco/rosé or 1 pint of Peroni, 1 scoop of artisan gelato or coffee/tea.