Moroccan Mezze (2 persons)

Sharing mezze selection for two.

Chef's Soup of the Day

Harira Soup

Traditional Moroccan soup.

Humus

• vegetarian

Zaalouk

Moroccan smoky aubergine dip.

• vegetarian

Mashwiyya

Char-grilled pepper and tomato salad.

• vegetarian

Veggie Briwatts

Filo pastry filled with vegetables and herbs.

• vegetarian

Mushrooms Bahia

• vegetarian

Falafel

• vegetarian

Camembert

• vegetarian

Merguez (Spicy Sausages)

Calamari

Little Marrakech Salad

Sardines Charmoula

Marinated sardines in fresh herb chermoula.

King Scallops

Couscous Berber

Bed of hand-crafted couscous with a delicious combination of garden vegetables and garbanzo chickpeas topped with caramelised onions and raisins.

• vegetarian

Couscous Azayla (King Prawns)

Bed of hand-crafted couscous topped with peeled king prawns and vegetables in a light spring tomato garlic sauce.

Couscous Royale Marrakech

Tender chicken breast, lamb and merguez sausages on a bed of hand-crafted couscous, fresh vegetables and caramelised onions.

Couscous Mashwi

Bed of couscous topped with tender braised lamb shank or tender breast of chicken, an array of garden vegetable blend topped with caramelised onions and raisins.

Mendoubia Tagine

Tender chicken breast marinated in preserved lemon, onions, saffron, green olives and fresh vegetables.

Kefta Tagine (Mince Meat Balls)

Moroccan spiced beef meatballs baked with fresh peppers, carrots and poached egg in light tomato sauce with green peas and herbs.

Kebda Tetuan (Dutch Calves Liver)

Marinated calves liver in Moroccan herbs, sauteed in garlic and light tomato cumin sauce.

Fellouse Maamar (Baby Chicken)

Whole baby chicken (poussin) stuffed with saffron couscous, roasted almonds and raisins, cooked in light onion sauce.

Trio Grill Mezze

Char-grilled tender corn-fed chicken breast, sirloin beef and merguez sausages with grilled red peppers, mushrooms and onions.

Meknes Tagine (Scottish Sirloin Steak)

Tender sirloin of beef grilled as you wish cooked with onions, mushroom and cream sauce.

Lahma Mejmaar (Scottish Sirloin Steak)

Plain Scottish sirloin grilled as you like and served with roasted vegetables and Jersey potatoes.

Sultan Kadra

Selected marinated lamb shank braised with onions and Moroccan sun-dried prunes served with toasted almonds, sesame seeds and vegetables.

Agadir Tagine (Red Snapper)

Fresh fillet of red snapper in chermoula baked with cherry tomatoes, Jersey potatoes, garlic, fresh coriander and green olives.

Atlas Seabass Fillets

Grilled fillets of wild sea bass marinated with fresh lime, garlic and Moroccan virgin olive oil, served with roasted new baby potatoes and cherry tomatoes.

Monk Fish Tagine

Fillets of monkfish cooked in tomato, garlic and oregano, Moroccan black olives sided with your choice of couscous or rice.

Swordfish Mirage

Marinated swordfish steak in chermoula grilled and served with Moroccan rice and salad leaves.

Hoot Mashwi (Mixed Grilled Fish)

All marinated in garlic, coriander, fresh lemon and virgin olive oil, grilled and served on a bed of salad garnish.

Vegetarian Rawz

Saffron Moroccan rice with mixed vegetables, wild mushrooms and Parmesan flakes.

• vegetarian

Briwatts

Home-made filo pastry filled with fresh spinach and feta cheese, Moroccan herbs served with mango comfit and diced Moroccan salad garnish.

• vegetarian

Khodra Tagine

Seasonal garden vegetables in a chermoula sauce, topped with peel of preserved lemon and Mediterranean olives.

• vegetarian

Baghrir Khodra

Grilled fresh mixed peppers, aubergines and courgettes rolled in home-made pancakes and topped with cheese and tomato sauce.

• vegetarian