Coconut Chia Pudding Pot

Fruit coulis, coconut yoghurt topped with toasted coconut and berries. Served with toast and a selection of locally made jams.

• vegan

Greek Yoghurt Pot

Fruit coulis, seeds and berries. Served with toast and a selection of locally made jams.

• vegetarian

Classic & Fresh Soaked Oats

Oat milk, banana, seasonal berries, hemp seeds, Somerset honey.

• vegetarian

Cacao & Banana Soaked Oats

Raw cacao and toasted coconut with ripe banana.

• vegan

Golden Glow Soaked Oats

Turmeric and cinnamon with apple syrup.

• vegan

Herbs and Eggs Sourdough Toast

Scrambled free-range eggs with garden herbs and sprouted seeds.

• vegetarian

Creamy Mushrooms Sourdough Toast

Sautéed mushrooms with sour cream and chives.

• vegetarian

Sweet and Nutty Sourdough Toast

Almond butter, banana, toasted coconut flakes.

• vegan

Bubble and Squeak

Crispy potato and cabbage patty with egg and homemade mayo.

• vegetarian

Healthy Pancakes

Oat, brown rice and almond flour pancakes with berries, banana and maple syrup.

• vegan

Boiled Eggs and Truffled Soldiers

• vegetarian

Hikers Lunch

Generously filled artisan pitta or soft roll with grass-fed cow's or goat's cheese, homemade sauerkraut or coleslaw, garden greens, seasonal whole fruit, house trail mix of nuts and seeds, and a hard-boiled egg.

• vegetarian

Cheeseboard

Sharpham Rustic, Wookey Hole Cave-Aged Cheddar, Cornish Yarg, and Soft Welsh Goat's Cheese (subject to availability), with homemade coleslaw, guacamole, chutney, quince paste, dried figs and apricots, roasted nuts, crackers and artisan bread.

• vegetarian