Basket of Bread and Butter

Plant-based butter available. Gluten-free version £4.90.

• vegetarian

Basket of Bread with Alioli

Basket of bread served with a pot of homemade Spanish garlic mayonnaise. Gluten-free version £5.40.

• vegetarian

Basket of Bread with Virgin Olive Oil & Balsamic Vinegar

Gluten-free version £5.90.

• vegan

Barcelona Bread

Lightly toasted bread topped with fresh tomato, garlic, olive oil and sea salt. Gluten-free version £6.50.

• vegan

Extra Basket of Bread

• vegan

Extra Gluten Free Mini Petit Pain

• vegan

Mixed Olives

Lolas' famous mixed olives with peppers, lemon, garlic and herbs.

• vegan

Extra Pot of Sauce

Matador

Homemade tomato jam, sliced chorizo, spinach topped with cheese and baked, garnished with balsamic glaze. Gluten-free version £8.20.

Goat's Cheese on Toasted Bread

Two pieces of grilled goat's cheese on toasted bread with homemade tomato jam and caramelised onion. Gluten-free version £10.90.

• vegetarian

Patatas Bravas

Deep fried cubed potatoes topped with our spiced pepper and paprika sauce.

• vegan

Patatas Allioli

Deep fried cubed potatoes topped with our special Spanish homemade garlic mayonnaise.

• vegetarian

Patatas Feira

Topped with typical Galicia marinade with hot paprika de La Vera and olive oil.

• vegan

Patatas Mojo Style

Topped with our homemade sauce flavoured with cumin, coriander and peppers.

• vegan

Goat's Cheese Salad

Fresh mixed leaves with grilled goat's cheese, walnuts, olives, tomato and fried bacon, served with special balsamic dressing and olive oil.

Feta & Salmon Salad

Fresh mixed salad leaves with feta cheese, smoked salmon, olives and capers with our special balsamic dressing and olive oil.

Couscous and Quinoa Salad

Dressed with bittersweet sauce with fresh lime, orange and honey. Served with capers, pomegranate, tomato and fresh oranges.

• vegetarian

Ham Croquettes

Homemade croquettes filled with cured ham and béchamel. Portion of 4.

Chicken Croquettes

Homemade croquettes filled with chicken and béchamel. Portion of 4.

Spinach & Blue Cheese Croquettes

Homemade croquettes filled with spinach, blue cheese from Asturias and béchamel. Portion of 4.

• vegetarian

Mushroom Croquettes

Homemade croquettes filled with mushroom, onions and vegan béchamel. Portion of 4.

• vegan

Anchovies in Vinegar

Anchovies marinated in olive oil, garlic and vinegar.

Mediterranean Style Fried White Fish Bites

Battered and deep fried white fish bites served with Alioli sauce and lemon.

Fried Squid

Fried squid rings served with Alioli sauce, lemon and salad garnish.

Sardines

Pan fried filleted sardines in olive oil, garlic and white wine, served with salad.

Battered King Prawns

Peeled prawns, battered with our special recipe, dusted with paprika, served on Alioli with a side salad garnish and lemon.

Mussels

Mussels cooked with white wine, onions and finished with cream.

Pil-pil Prawns

Pan fried peeled prawns in our special sauce with olive oil, white wine, garlic and chilli.

Garlic King Prawns

Pan fried whole king prawns with their shells on with olive oil, white wine and garlic. Served with salad garnish and lemon.

Garlic Cream Baked Hake

Hake baked with garlic cream sauce, served with pan-fried green asparagus with garlic, white wine, parsley and black pepper.

Galician Style Octopus

Octopus served with sliced boiled potatoes, topped with extra virgin olive oil, sweet and hot Spanish paprika (Pimentón de La Vera) and sea salt.

Chicken Wings

Deep fried chicken wings in cooked olive oil, garlic, honey and sweet chilli glaze sauce.

Meatballs Pisto

Homemade 100% beef meatballs, cooked in our slow cooked rich sauce with tomato, onions, peppers, aubergine and courgettes.

Inferno Sausage

Sliced Iberian chorizo pan fried in red Rioja wine and our homemade balsamic reduction.

Pincho Moruno

Pan-grilled diced chicken with vegetables on wooden skewers, dusted with paprika and served with balsamic dressing and crispy onions.

Black Pudding and Goat's Cheese Pincho

Spanish black pudding topped with goat's cheese, pear jam and caramelised onion with Piquillo peppers and spinach.

Flamenco Eggs with Pisto

Spanish sausage with eggs, potatoes, and our slow-cooked rich Pisto sauce made with tomatoes, onions, peppers, aubergines and courgettes, baked in the oven.

Pork Loin

Sliced tender pork loin served with boiled potato, carrots and green beans.

Ox Cheeks

Slow cooked ox cheeks covered in a rich red wine gravy. Served with boiled potato, carrots and green beans.

Ibérico Cured Ham

Cured ham made with the meat of bred black Iberian pigs that have been roaming freely across oak pastures (Dehesa) and feeding on an acorn-based (bellota) diet. Served with two slices of Barcelona bread.

Selection of Cured Ibérico Meat Platter

Slices of Iberico Salchichón, Jamon, Chorizo, Lomo and Manchego cheese served on a platter with two slices of Barcelona bread.

Spanish Omelette

Traditional homemade Spanish omelette made with potatoes, eggs and onions. Served with Lolas' own homemade tomato jam.

• vegetarian

Padron Peppers

Famous baby green peppers originally from Padron (Galicia) cooked in olive oil and sprinkled with sea salt.

• vegan

Garlic Mushrooms

Button mushrooms pan fried in white wine, garlic and black pepper. Finished with cream.

• vegetarian

Deep Fried Aubergine with Honey

Sliced aubergine, dusted in flour, deep fried and dressed with balsamic glaze, honey, sea salt and topped with crispy onions.

• vegetarian

Baked Aubergine

Layered aubergine with our slow cooked pisto sauce, topped with cheese and baked in the oven.

• vegetarian

Manchego Cheese

Famous Spanish cheese served with quince jelly, walnuts, honey and crackers.

• vegetarian

Crema Catalana

Spanish style set crème brûlée flavoured with orange and vanilla topped with caramelised sugar.

• vegetarian

Tarta de Queso de La Viña

Famous homemade 'La Viña de San Sebastian' cheesecake served with berry compote.

• vegetarian

Tarta de Santiago

Homemade warm almond cake served with regular or vegan vanilla ice cream.

• vegetarian

Churros with Chocolate

Churros (4 units) with hot authentic Spanish chocolate sauce.

• vegetarian