Spiced Thai Prawn Crackers

Served with sweet chilli dip.

Tom Yum Soup

Fresh Thai herbs, spices, chilli, cherry tomato, mushrooms with tofu, chicken or tiger prawns.

• vegetarian

Duck Spring Rolls

Served with a sweet chilli sauce.

Chicken Satay

Muddled with coriander, turmeric and coconut milk, drizzled with peanut sauce.

Spare Ribs

With Keng's homemade sauce.

Thai Spiced Fish Cakes

White fish, mixed herbs & Thai curry paste.

Chicken Balls

On a skewer served with sweet chilli.

Ka Nom Jeeb

Steamed minced pork dumplings topped with crispy garlic, soy sauce & fresh coriander.

Spicy Squid

Succulent pieces of squid in our own special crispy batter and homemade spicy sauce.

Salt & Pepper Squid

Succulent pieces of squid cooked in garlic, chilli, salt & pepper.

Dancing Queens

Whole tiger prawns in crispy pastry.

Spring Rolls (8)

Platter of seasoned vegetables wrapped in crispy pastry and served with a plum dip.

• vegetarian

Sesame Prawn Toast

Homemade minced prawn on toast with spices and sesame seeds served with a sweet chilli dip.

Prawn Tempura

Tiger prawns in homemade light crispy batter.

Vegetable Tempura

Mixed vegetables in a light crispy batter.

• vegetarian

Fried Chicken Wings

In Keng's secret sauce.

Wok Fried Vegetables

• vegetarian

Keng's Mixed Platter

Chicken satay, spring rolls, dancing queens, vegetable tempura, Thai fish cakes & prawn crackers, served with a sweet chilli, peanut & plum dip. Ideal for two.

Red Curry

A blend of red chillies, fresh herbs & spices cooked in coconut milk with sliced bamboo & mixed vegetables. Served with jasmine rice.

• vegetarian

Green Curry

A blend of green chillies, fresh herbs & spices cooked in coconut milk with sliced bamboo & mixed vegetables. Served with jasmine rice.

• vegetarian

Massaman Curry

Rich blend of herbs & dry spice with Malaysian influences cooked in coconut milk, potato, peanuts, star anise & tamarind pulp. Served with jasmine rice.

• vegetarian

Penang Curry

A blend of red Penang chilli paste in a coconut sauce with mixed vegetables. Served with jasmine rice.

• vegetarian

Yellow Curry

Mild blend of herb & spices, cooked in coconut sauce & potatoes. Served with jasmine rice.

• vegetarian

Longman Mama

Egg noodles with mixed vegetables, stir fried egg, Tom Yum paste & chilli spice. Served with jasmine rice or swap to noodles/rice options.

• vegetarian

Pad Thai Noodles

Wok fried flat rice noodles, egg, peanuts, shredded vegetables in a classic Thai tamarind & palm sugar sauce.

• vegetarian

Drunken Noodles

Wok fried flat rice noodles with crushed chillis, basil, garlic and mixed vegetables.

• vegetarian

Pad Si Eew

Wok fried flat rice noodles with mixed vegetables and dark soy sauce.

• vegetarian

Bangkok Bad Boy

Wok fried with mixed vegetables, crushed chillies & garlic.

• vegetarian

Pad Nam Man Hoy

Wok fried with mixed peppers, carrots, mushroom, spring onions, white pepper with Thai oyster sauce & a touch of spice.

• vegetarian

Ginger Spice

Stir fried fresh ginger, mushrooms, carrots & spring onion.

• vegetarian

Roasted Cashew Nuts

Stir fried cashew nuts & mixed vegetables.

• vegetarian

Sweet & Sour

Chunky pineapple, cucumber, tomatoes, mixed peppers, spring onion, carrot & mushrooms.

• vegetarian

Vampires Nightmare

Garlic, mixed peppers, spring onion, carrot, sprinkled with coriander & topped with more garlic.

• vegetarian

Prik Pao Fried Rice

Stir fried rice with egg & chilli oil, carrot, onion, spring green served with fresh cucumber.

• vegetarian

Flying Chicken

Fried chicken in batter served with fresh mixed vegetables on top with fried shallot & tamarind sauce.

Chu Chee

Crispy fried fillet of sea bass topped with a creamy coconut curry and served with steamed jasmine rice.

Pla Nung

Steam fillet of sea bass topped with ginger, mixed vegetables and served with steamed jasmine rice.

Seafood on Fire

Tiger prawns, squid, mussels, fresh chilli, garlic, hot basil, mixed vegetables and served with jasmine rice. A fiery one!

Seafood Fried Rice

Special fried rice with tiger prawns, squid and mussels, served with a sweet chilli dip.

Pla Sam Rod

Crispy sea bass on top of mixed vegetables and tamarind sauce, onion, red & green peppers, carrot, garlic & fresh chilli.

Keng's Flying Duck

Sliced crispy roast duck drizzled in a sweet tamarind sauce and fried shallots with steamed jasmine rice.

Wilmy Wonder

Crispy chicken, potatoes, onion, red & green pepper in a spicy chilli & garlic sauce, topped with cashews and served with steamed jasmine rice.

Pad Karee

Stir fried chicken with coconut milk, mixed vegetables, garlic, turmeric powder & curry powder.

Bowl of Chips

Plain Noodles

Egg Fried Rice

Jasmine Rice

Coconut Rice

Veg Tapas

Prawn crackers, vegetable spring rolls & a choice of curries with jasmine rice or Pad Thai noodles.

• vegetarian

Meat Tapas

Prawn crackers, chicken satay with a peanut glaze, all curries with jasmine rice or Pad Thai noodles.

Buffalo Cauliflower Wings

Coconut yoghurt, sriracha & pomegranate.

• vegan

Cheese & Marmite Sausage Roll Bites

Wholegrain mustard mayonnaise.

Salt & Pepper Fried Squid

Lemon & pepper aioli & charred lemon.

Homemade Nachos

Nacho cheese, guacamole, salsa & soured cream.

• vegetarian

Roast Striploin of Dry Aged Beef

Served with seasonal vegetables, roast potatoes, real gravy & Yorkshire pudding.

Slow Roast Belly of Pork

Served with seasonal vegetables, roast potatoes, real gravy & Yorkshire pudding.

Roast Rosemary & Garlic Leg of Lamb

Served with seasonal vegetables, roast potatoes, real gravy & Yorkshire pudding.

Lemon & Garlic Roast Chicken Supreme

Served with seasonal vegetables, roast potatoes, real gravy & Yorkshire pudding.

Mushroom, Beetroot & Puy Lentil Wellington

Served with seasonal vegetables, roast potatoes, real gravy & Yorkshire pudding. Vegan option available.

• vegetarian

All Four Meat Roast

Beef, pork, lamb and chicken together, served with seasonal vegetables, roast potatoes, real gravy & Yorkshire pudding.

Smoked Bacon & Maple Syrup Stuffing

Four Cheese Cauliflower Cheese

• vegetarian

Cumberland Pigs in Blankets

Dripping or Olive Oil Roast Potatoes

Battered Haddock Fillet

Chunky chips, real mushy peas & tartar sauce.

The Mile Burger

Dry aged beef patty, burger relish, mayo & salad.

The Extra Mile

Our Mile Burger with mature cheddar & crispy bacon.

The Green Mile

Mushroom, onion & beet patty, vegan mayo, relish & salad.

• vegan

The Golden Mile

Southern fried chicken, hot honey & salad.

Chicken Strips & Chips

Includes a soft drink.

Half Portion of Roast

Includes a soft drink.

Chocolate Brownie Sundae

Marshmallow, hazelnut & ice cream.

• vegetarian

Hot Chocolate Profiteroles

Cream stuffed pastry, hazelnut & chocolate.

• vegetarian

Mango Mousse

Mango, white chocolate, almond biscuit, raspberry & biscotti.

• vegetarian

Selection of Ice Creams & Sorbets

Please ask for today's flavours. Vegan ice cream available.

• vegan