The Lost Kitchen
Wood-fired restaurant in a converted 19th-century long barn in Chettiscombe, with floor-to-ceiling views across the Knightshayes estate. Seasonal brunch, light lunches, sourdough pizzas and evening menu cooked in the wood oven.
- UNCLAIMED
- british
- mediterranean
- wood-fired
- pizza
The Long Barn, Chettiscombe, Tiverton, EX16 7PT
Menu — 101 items
Brunch - Drinks
3 ITEMSProsecco by the Glass
125ml.
£6.25
Champagne by the Glass
125ml.
£12
Lost Kitchen Apple Juice
Natural apple juice from Daresford Apple Orchard. By the bottle £3.80 / By the bottle £8.
£3.80
Brunch
7 ITEMSHomemade Granola
Buckwheat, oats, nuts, goji berries, seasonal fruit compote, live yoghurt and honey.
- vegetarian
£7.50
Potted Smoked Mackerel Pâté
Herb Provence butter, lemon, toasted sourdough.
£13.50
Dill, Lemon & Chili Marinated Cucumber on Toasted Rosemary Focaccia
With houmous. Add our own lamb and beef Spicy Merguez £3.50 / Marinated feta £2.
- vegan
£10
Roasted Wild Mushrooms and Free Range Eggs on Toast
Garlic-roasted tomato sourdough toast. Add our own lamb and beef Spicy Merguez £3.50 / Marinated feta £2.
- vegetarian
£10.50
Warm Banana and Pumpkin Bread
Coconut yoghurt, cocoa nibs, toasted coconut flakes, pumpkin seeds and maple butter.
- vegan
£8.50
Brioche French Toast with Fruit Compote
Crème fraîche and Golden Butter syrup.
- vegetarian
£9
Sourdough Toast with Butter
Where outside we can substitute polenta or cocoa in place of bread, and coconut yoghurt for the granola if you require dairy free, just ask.
- vegan
£3
Brunch - Cocktails & Mocktails
4 ITEMSLost Lemonade
£4.75 / £13.75 Pitcher.
£4.75
Virgin Mary
£4.75 / £13.75 Pitcher.
£4.75
Bloody Mary
£9.50
Mimosa
£8.50
Brunch - Boo Chi Kombucha
2 ITEMSFresh Strawberry Kombucha
Perfectly balanced, full of vitamin C. 330ml £3.20.
£3.20
Fresh Ginger Kombucha
Mild and lemony ginger spice. 330ml £3.20.
£3.20
Brunch - Luscombe
1 ITEMLuscombe Orange Juice
£3.55
Coffee
10 ITEMSEspresso
Wood roast coffee from Devon with local milk/plant milk.
£2.75
Americano
£3.60
Macchiato
£3.40
Latte
£3.60
Cappuccino
£3.60
Flat White
£3.60
Cortado
£3.40
Iced Coffee
£3.20
Baileys Iced Coffee
£6.90
Irish Coffee
With whiskey and whipped cream.
£9.40
Suki Loose Leaf Teas
7 ITEMSOrganic English Breakfast
£3.10
Organic Earl Grey
£3.10
Whole Peppermint
£3.10
Green Sencha
£3.10
Wild Chamomile
£3.10
Rooibos
£3.10
Apple Loves Mint
£3.10
Hot Chocolate
3 ITEMSHot Chocolate
£3.80
Small Hot Chocolate
£3.20
Mocha
£3.80
Chai by Mira
3 ITEMSTraditional Spice Blend Chai
Ayurvedic caffeine-free chai served warm or iced.
£4
Gingerbread Chai
£4
Spiced Cocoa Chai
£4
Perfect for Sharing
12 ITEMSRoast Spanish Almonds
- vegan
£4
Marinated Spanish Gordal Olives
- vegan
£4.50
Sourdough with Extra Virgin Olive Oil & Aged Balsamic Vinegar
Add houmous £2.50.
- vegan
£4.50
Wood Roast Rosemary Polenta Chips
With aged pecorino and Lebanese toum.
- vegetarian
£12.50
Marinated Anchovies in Garlic, Parsley & Oil
£6
Organic Fougasse with Red Pepper & Walnut Muhammara and Rosemary & Garlic Bean Dip
- vegan
£10
Summer Salad
Organic garden leaves with toasted mixed seeds, fennel, radish and orange dressing.
- vegan
£4.50
Turkish 'Pide' Flatbread
Spiced lamb, pickled red onion and coriander.
£12.50
Dill, Lemon & Chili Marinated Cucumber on Toasted Rosemary Focaccia
With houmous and chickpea socca.
- vegan
£10
'Organic Cure' Charcuterie Board
Outdoor reared coppa, lomo and farmhouse salami.
£13
West Country Hand Made Cheese Board
Sourdough cracker, Quince.
- vegetarian
£13
Chickpea Socca with Rosemary & Garlic Bean Puree
- vegan
£5
Small Plates
4 ITEMSPotted Smoked Mackerel Pâté
Herb Provence butter, lemon, toasted sourdough.
£13.50
Organic Buffalo Burratina with Herb Gremolata
Spiced carrot and orange jam, chopped pistachios.
- vegetarian
£13.50
Miso & Maple Glazed Aubergine
Coconut yoghurt, sesame dukkah, chilli oil and coriander.
- vegan
£13.50
'Organic Cure' Beef Bresaola
Apple & walnut dressing, pickled celery and pecorino cheese.
£14
Large Plates
5 ITEMSWood Roasted Artichoke
Whole wheat rigatoni, garden oregano, sun-dried tomato, lemon and garlic emulsion, pine nuts, pecorino cheese.
- vegetarian
£21.50
Free Range Cold Smoked Chicken Salad with Romaine
Garden herbs, parmesan & buttermilk dressing with rosemary sourdough croutons.
£24.50
Roasted Pollock
Charred asparagus with mint & spring pea dressing, confit potato.
£24
Courgette Scarpaccia with Chilli, Fennel Seed and Rosemary
Goats curd and slow roasted shallots, balsamic dressed organic salad leaves.
- vegetarian
£22.50
Wood Grilled 10oz Pork Loin Steak
Braised lentils with mint and pickled red onion, fenugreek yoghurt and pomegranate.
£24.50
Pizzas
6 ITEMSMargherita
Tomato, mozzarella, Greek basil, parmesan and olive oil. All our pizza bases are made with organic and heritage grain flour from Shipton Mill, stretched by hand and cooked in our wood-fired oven.
- vegetarian
£12
Tarantina
Tomato, mozzarella, anchovies, capers, Kalamata olives, oregano and olive oil.
£15.50
Diavono Bianca
Ricotta, mozzarella, parmesan, 'Organic Cure' pepperoni, black olive, caramelised onion and hot honey.
£16.50
Funghi
Tomato, mozzarella, parmesan, field mushroom, oregano and garlic & truffle oil.
- vegetarian
£15
Zucca Bianca
Ricotta, mozzarella, chilli roasted squash, crispy sage, taleggio.
- vegetarian
£15.50
Anacardi
Tomato, homemade cashew ricotta, caramelised onions, homemade chilli sauce, spinach and olive oil.
- vegan
£14
Cocktails
3 ITEMSEspresso Martini
Kahlúa, Black Cow Vodka, espresso.
£10.50
Aperol Spritz
£10
Prosecco Luscombe Organic Orange Juice
£8.50
Seasonal Specials Cocktails
4 ITEMSStrawberry and Basil Shrub
£4.50
Strawberry Syrup, Basil, Apple Cider Vinegar, Soda
£4.50
Add Vodka / Gin / Tequila
£5
Strawberry Sparkle
Strawberry syrup, Limoncello, Prosecco.
£9
Mocktails
4 ITEMSLost Lemonade
£4.75 / £13.75 Pitcher.
£4.75
Fire Roasted Lemon Compound
Bay Soda.
£4.75
Virgin Mary
£4.75 / £13.75 Pitcher.
£4.75
Spiced Tomato Juice, Celery, Olive
£4.75
Dessert Wines
2 ITEMSPEDRO XIMENEZ 'Néctar'
Gonzalez Byass, Jerez, Spain. Dark, opulent PX with rich dried fruit aromas, accompanied by honey syrup and fruit preserve. By the glass 75ml £8.75.
£8.75
SAUTERNES - Maison Sichel, Bordeaux, France
From 1er Cru Sauternes vineyards, butterscotch, crème brûlée and marmalade. By the glass 75ml £6.75.
£6.75
Puddings
11 ITEMSAlmond Genoise Tiramisu
With Marsala and Mascarpone.
- vegetarian
£9
Ice Cream Trio
Blackcurrant sorbet, Strawberry & Basil sorbet, Orange Mascarpone Ice Cream / Tulle.
- vegetarian
£10
Chestnut Honey and Lavender Scented Iced Parfait
Macerated strawberries.
- vegetarian
£9
Warm Banana and Pumpkin Bread
Coconut yoghurt, cocoa nibs, toasted coconut flakes, pumpkin seeds and maple butter.
- vegan
£8.50
West Country Cheese Board
Sourdough cracker, Quince.
- vegetarian
£13
Affogato
- vegetarian
£5
Affogato with Amaretto / Baileys
- vegetarian
£8
Iced Coffee Pudding
£3.20
Irish Coffee Pudding
£9
Salcombe Dairy Ice-Cream Boule - Vanilla / Chocolate
- vegetarian
£1.50 (per scoop)
Vanilla Dairy Free Ice Cream
- vegan
£1.50 (per scoop)
Cakes & Scones
8 ITEMSLemon, Poppyseed and Earl Grey Loaf
- vegetarian
£3
Coconut, Fruit and Nut Chocolate Slice
£3
Carrot and Walnut Muffin
- vegetarian
£3
Buckwheat Brownie
£3
Tender Almond Amaretti
- vegetarian
£2
Cheese Scone & Butter
- vegetarian
£3.30
Sweet Scone & Butter
- vegetarian
£3.10
Sweet Scone with Clotted Cream & Whole Fruit Jam
- vegetarian
£3.50
Bar Nibbles
2 ITEMSMarinated Spanish Gordal Olives
- vegan
£4.50
Roast Spanish Almonds
- vegan
£4
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