Luckes
Café-bistro on North Street in Chichester serving handmade breakfast, brunch and lunch with organic, seasonal ingredients, plus an evening menu of fresh seafood and small plates.
- UNCLAIMED
- cafe
- seafood
- british
69 North Street, Chichester, West Sussex, PO19 1LP
Menu — 29 items
To Nibble On
3 ITEMSAnchovies in Olive Oil
£6
Nocellara Sicilian Olives
- vegan
£4
Porthilly Rock Oysters
1 £3.50, 6 £20.50, 12 £40.
£3.50 (per oyster; 6 £20.50, 12 £40)
Fruits de Mer Platter
3 ITEMSClassic Fruits de Mer Platter
A cold selection of our finest shellfish, includes ½ crab. Please ask staff for today's selection. Only available if pre-ordered when booking.
£60
Supreme Fruits de Mer Platter
A cold selection of our finest shellfish, includes whole crab. Only available if pre-ordered when booking.
£95
Royale Fruits de Mer Platter
A cold selection of our finest shellfish, includes whole lobster & whole crab. Only available if pre-ordered when booking.
£155
Light Bites & Starters
3 ITEMSSeared Tuna
Soya sauce, mirin, chilli, micro coriander.
£12
Pan Fried Squid
With Spanish 'nduja and tarragon.
£12
Scottish Rope Grown Mussels
Classic marinière or in coconut & lemongrass broth.
£10 (Starter £10, Main £18)
Fresh From the Boat
4 ITEMSTiger Prawns
With chermoula butter, sweet paprika, cumin, lemon, chilli, coriander.
£12 (Starter £12, Main £20)
Hand Carved Smoked Salmon
With warm buckwheat blinis & condiments.
£12
Italian Cured Meat Board
With burrata, roasted peppers & capers.
£10 (For 1 £10, for 2 £18)
Mixed Vegetarian Board
Handmade hummus, tzatziki, burrata, roasted peppers, capers. Vegan version available.
- vegetarian
£10 (For 1 £10, for 2 £18)
Main Course
5 ITEMSThai Prawn Curry
With jasmine rice.
£18
Cornish Sole
With brown butter, capers and lemon.
£18
Mackerel Fillets
With Italian peperonata: roasted peppers, olive oil, onion and tomatoes.
£16
Dressed Crab
With lime coriander butter, side salad and sourdough.
£12 (Starter £12, Main £18)
Japanese Marinated Fillet Steak Skewers
With Asian slaw.
£18
Vegetarian/Vegan
2 ITEMSThai Vegetable Curry
With marinated tofu, jasmine rice.
- vegan
£17
Blackened Aubergines
With zhoug (coriander, parsley, lemon, cumin, garlic and green chilli), garlic roasted chickpeas and pomegranate.
- vegan
£17
Sides
5 ITEMSTenderstem Broccoli
Sesame chilli oil. Vegan version available.
- vegetarian
£4.50
Cypress Potato Wedges
Baked with olive oil, fresh rosemary and Maldon sea salt. Vegan version available.
- vegetarian
£4.50
Baby Gem, Truffle Oil, Parmesan
Vegan version available.
- vegetarian
£4.50
Chipotle Slaw
Vegan version available.
- vegetarian
£4.50
Heritage Tomato Salad
With shallot and red wine vinegar. Vegan version available.
- vegan
£4.50
To Finish
4 ITEMSLemon Posset
With Amaretti biscuits.
- vegetarian
£8
Poached Apricots
With ricotta, local honey and walnuts.
- vegetarian
£8
Affogato
Local handmade gelato with organic espresso (or vegan ice cream).
- vegetarian
£8
Classic Rich Chocolate Mousse
With fresh berries.
- vegetarian
£8
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